Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan. Today, it's on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps. JAPANESE A5 RIB-EYE, SESAME SALT, GRILLED RICE CAKES; WAGYU STEAK TOMAHAWKS WITH FIRE-ROASTED MARROW; WAGYU SMASH BURGERS WITH PARMESAN CRISPS. Guest: David Olson - Live Fire Republic.