Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels.
Broadcast In: English Duration: 0:26:4612:00am - Saturday, October 24, 2026
The Life of Loi: Mediterranean Secrets
The Handmade Island #210
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1:00pm, 10/24/2026
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