7:30pm - Monday, October 26, 2026

Cook's Country

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Hearty and Light Pastas #1722

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Description

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton Martin shares the story of the first industrial pasta factory in America., and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).

Broadcast In: English Duration: 0:26:55
HD CC

Additional Airings

1:30am, 10/27/2026 | CREATE

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Calendar Cook's Country: Hearty and Light Pastas (CREATE) Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton Martin shares the story of the first industrial pasta factory in America., and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil). http://proweb.myersinfosys.com/mpbc/airlist/3906/detail.ics