There's a new hop in town! The Monocacy hop is one of a kind and grows so well in Maryland's climate that it's making both hop farmers and brewmasters very hoppy! PLUS, A family farm since the 1880's, Clear Water Springs is now in the hands of Steve Earnst. His "Best Management Practices" has awarded him a Certified Steward of the Land. Then on this week's Farm To Skillet, with an old family recipe as her guide, Chef Lettie Lavallee heads to the Anne Arundel County Farmers Market in Annapolis to turn seasonal veggies into a summer treat.
Broadcast In: English Duration: 0:26:46