Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles.
Broadcast In: English Duration: 0:28:29 7:30pm - Thursday, July 23, 2026
America's Test Kitchen
Grilled Flank Steak and Chili Crisp Noodles #2626
MPT
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CC
Additional Airings
1:30pm, 08/22/2026
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MPT
8:00pm, 08/17/2026 | NHK
12:30am, 08/18/2026 | MPT2
9:30am, 08/21/2026 | MPT2
12:30pm, 08/21/2026 | MPT2
4:30pm, 08/21/2026 | MPT2
3:30am, 08/22/2026 | MPT2
4:00pm, 08/22/2026 | MPT2
1:00am, 08/24/2026 | MPT2
8:00pm, 08/17/2026 | NHK
12:30am, 08/18/2026 | MPT2
9:30am, 08/21/2026 | MPT2
12:30pm, 08/21/2026 | MPT2
4:30pm, 08/21/2026 | MPT2
3:30am, 08/22/2026 | MPT2
4:00pm, 08/22/2026 | MPT2
1:00am, 08/24/2026 | MPT2
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