We explore the rich tradition of foraging in Virginia's Appalachia with Appalachian Harvest, uncovering the history and cultural importance of gathering wild foods in the region. Our journey then takes us to a farm in Cleveland, Virginia, where farmers have successfully integrated herbs into their crops, blending traditional knowledge with modern farming techniques. From wild edibles to cultivated herbs, this episode highlights the resilience and adaptability of Appalachian foraging practices and their enduring connection to the land.