Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly.
Broadcast In: English Duration: 0:26:00 2:00am - Friday, August 21, 2026
In Julia's Kitchen with Master Chefs
Daniel Boulud and Gordon Hamersley #131
MPT2
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