12:00pm - Sunday, August 16, 2026
NHK

Description

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.

Broadcast In: English Duration: 0:30:00
HD CC DVI

Additional Airings

9:00pm, 08/16/2026 | NHK
2:00am, 08/17/2026 | NHK
2:00am, 08/17/2026 | MPT2

Set a reminder

Add to calendar
Calendar