MY MUSIC Presents THE CARPENTERS: CLOSE TO YOU is a music-filled documentary that traces the Carpenters' career through the eyes of Richard Carpenter and the group's friends in the music business, featuring their their top recording hits, including "(They Long to Be) Close to You," "Top of the World," "For All We Know," "Superstar," "Yesterday Once More," "Rainy Days and Mondays" and "We've Only Just Begun." Between 1970 and 1983, the Carpenters were awarded 10 gold singles and 9 gold albums, many of which also achieved multi-platinum status. They won Grammy Awards as Best New Artist and Best Contemporary Vocal group in 1970 and for Album of the Year in 1971. That same year, Karen and Richard hosted the NBC-TV summer series, "Make Your Own Kind of Music" and later starred in a series of specials on ABC-TV into the 1980s. Their soundtrack recording of "Bless the Beasts and Children" was nominated for an Academy Award, and they performed it at the Oscar telecast in 1972. From 1970 to 1981, the Carpenters consistently were represented on the Billboard charts with 17 of their singles in the Pop Top 20, including three #1 songs and six songs at #2 in addition to 17 songs hitting #1 on the Easy Listening chart. The Carpenters became the top American recording act of the 1970s and have sold over 100 million recordings worldwide. THE CARPENTERS: CLOSE TO YOU features interviews with Richard Carpenter in addition to the group's musicians, famous friends and colleagues, particularly those who helped them achieve stardom, including Herb Alpert, Paul Williams, Burt Bacharach and Petula Clark. The program also contains rare footage of Richard and Karen, including never-before-seen promotional films, concert performances, studio recording sessions, archival television appearances and outtakes.
BRIT FLOYD celebrates the 50th Anniversary of the classic Pink Floyd album ANIMALS by performing a sellection of the best loved tracks from the iconic album.
Learn how to combat the effects of aging in just five minutes a day with stretching, breathwork and strength building to maintain the four pillars that support the structure of our bodies: strength, flexibility, balance and mobility.
The Great War is over and the long-awaited engagement of Lady Mary and Matthew is on, but all is not tranquil at Downton Abbey as wrenching social changes, romantic intrigues, and personal crises grip the majestic English country estate. Shirley MacLaine joins the much-loved cast, which includes Dame Maggie Smith, Elizabeth McGovern, Hugh Bonneville, Dan Stevens, Michelle Dockery, Jim Carter, Penelope Wilton and many others. "No family is ever what it seems from the outside," observes Smith's shrewd character. Two social revolutions arrive at Downton Abbey: the Irish civil war and the fight for women's suffrage. A mysterious conspiracy keeps Anna and Bates apart.
In this lively functional workout Mary Ann uses a towel to improve range of motion. Gretchen leads a finger segment for the brain featuring college football hand signs and Dr. Emily shares a foot release homework assignment.
Today's episode is set in one of the most beautiful locations we've ever seen. Join Miranda Esmonde-White in paradise for a stomach flattening workout that stretches and strengthens every muscle needed to smooth out your tummy.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their f amily and friends. In "Arthur and the Real Mr. Ratburn," Arthur and hi s friends get a new 3rd grade teacher, about whom they have heard terr ible, horrible stories. They become detectives in order to discover if some of the rumors are true. In "Arthur's Spelling Trubble," Arthur u nwittingly become's his class' representative in the school spellathon .
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
A miniaturized Chris and Martin get lost in a snowy field and uncover the secret underground world of the meadow vole.
Al updates his computer with fancy new weather icons to use in his broadcast, but just hours before he goes live, the computer breaks! Luckily, the kids come up with a creative, theatrical, musical plan for an unforgettable broadcast.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
Carl takes his friends on an "Amazing Smell Tour of Fuzzytown," but Lotta isn't so sure she agrees with Carl's list of the best smells. / Carl and his friends go on a camping trip filled with stargazing, s'mores, scary stories, and...Bigfoot?
Jodi's First Day at School - Jodi is nervous on her first day at a new school, so Teacher Harriet explains to Jodi that she can find something or someone she knows to help herself feel better. She spots Daniel Tiger, who is someone she knows! Daniel takes on the duties of "First Day Friend" to help Jodi feel comfortable at her new school. Daniel Plays at Jodi's House - Daniel goes to Jodi's house after school. At first, Daniel feels a little nervous because he's never played at Jodi's house after school before. Then Daniel finds things he knows - like blueberries - to make himself feel better at Jodi's house.
Phoebe and Jay accidentally get paint on the mail and have to decode addresses. Phoebe and Jay discover their parents' box of memories and try to find a way to celebrate their late mother.
On a really hot day, Abby makes a snowman to help keep her and Elmo cool. But after they return from getting some decorations, their snowman has disappeared, and they wonder where it went.
Great Uncle Duper can't fall asleep without help from a noisy wind chime. Can the Wombats build one that's noisy enough Zeke struggles to make Snout out of clay, until Louisa shows him how to break Snout down into shapes.
Panda helps Donkey prepare for her first eye exam so she's less afraid./Donkey boost her confidence by cheering herself on in the Music Marathon.
Rosie decides to be a message delivery kid and deliver messages to her neighbors, but her messages get all mixed up. / Javi temporarily loses his voice, so Rosie must help him recover before they perform their El Coco play.
Olive gets inspired to play her violin after observing why crickets chirp. / Elinor and her friends learn why birds fly high while flying in a hot air balloon with Mz. Mole.
Alma tells on Emi when she's doing something dangerous, but tells on Beto and Eddie when they weren't doing anything wrong. / All of Alma's friends bring snacks to share, but no one tries Aaron and Lucas' snacks.
In Europe's classiest capital we'll tiptoe through the palace of Maria Theresa and be dazzled by the Hapsburg crown jewels. Then we'll picnic on the Danube, nibble strudel in an old world cafe, blush at slinky Art Nouveau, and waltz to the three-four beat of Johann Strauss.
Samantha explores Tampa's Ybor City, learning its Cuban cigar heritage at J.C. Newman. She dines on Native-inspired cuisine at Ulele, makes candles at Oxford Exchange, and hikes with blogger Lauren Gay at Hillsborough State Park. Sam enjoys fine dining at Bern's Steak House, kayak fishing at Mobbly Bayou, watches a silent film at Tampa Theatre, practices yoga with Ybor's chickens, and savors flavors at the Sunday Thai Market.
Edmond Dantes, a sailor falsely accused of treason, is imprisoned in the Chateau'd off of Marseille. After escaping, and adopting the identity of the Count of Monte Cristo, he plans revenge against those who wrongly accused him.
The heir of a very wealthy family is found dead in a bar. But when Raphaelle and Astrid find out the same man died already, two years ago, they travel to Brittany to unveil the deepest, darkest secrets of this illustrious family.
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Direct Connection with Jeff Salkin is a different type of talk program with its focus on personalities from all arenas. Viewers can join in by asking their question live via phone call-ins and e-mails.
Audubon print; Civil War diary; 2001 movie memorabilia; Thai masks; cigar wrapper collection.
Get wowed by shocking finds from Shelburne Museum, including a 1999 Pokemon Card collection, Winold Reiss Morning Star mixed-media art, ca. 1934 and a Raymond Yard platinum & diamond Ring, ca. 1940. Guess the find that's up to $100,000!
The Golden Gate Bridge is an engineering marvel that symbolizes America's can-do spirit. Explore if America can continue to execute bold and ambitious infrastructure projects in the 21st century.
Part Renaissance prince, part medieval tyrant, Henry VIII is the most famous of English kings. Venture beyond the facade of his glamorous court to understand the danger and intrigue that routinely cost courtiers their heads.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.
Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.
If I could have only one meal before I died, it would be pizza. I love the yeasty perfume of pizza baking, the spicy gravy smothered on top; the veggies, the crunch of the outer crust, the breadiness; the flavors. Nature's perfect food, in my view, began in Naples, so it's off we go to see how pizza became the food we love so much. Recipes: Calzone; Neapolitan Pizza; Florentine Apple Cake.
Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it.
You won't be-leaf the top treasure at the Idaho Botanical Garden treasure among a 1980 Topps basketball cards box, Marvel The Amazing Spider-Man comics, and an Alexej von Jawlensky Meditation oil. Can you guess the $50,000 to $100,000 find?
When did cooking become cuisine? Was it in the Confucius Mansion 2, 500 years ago, and is Chinese cuisine really the biggest, the most expressive, and the most complex cuisine on the planet?
Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf.
If I could have only one meal before I died, it would be pizza. I love the yeasty perfume of pizza baking, the spicy gravy smothered on top; the veggies, the crunch of the outer crust, the breadiness; the flavors. Nature's perfect food, in my view, began in Naples, so it's off we go to see how pizza became the food we love so much. Recipes: Calzone; Neapolitan Pizza; Florentine Apple Cake.
From the Santa Clara Pueblo in New Mexico to the computer science labs of MIT to NASA, SCIENCE investigates the unexpected intersection between art and the sciences, spanning technology, engineering, biology, math, and the climate emergency.
This season we celebrate the 25 years of Classical Stretch! Join Miranda in Montego Bay to strengthen your hip muscles while improving your posture.
Making something with our hands has a profound effect on our able to learn. It's a connection between the brain and the hand that supports an embodied cognition. Handicrafts for instance are now being used to develop focus, patience, dexterity, confidence, not to mention creativity.
In this episode, Mary Ann uses heel tapping, patting, clapping and changing of rhythm patterns which contribute to improving neuromuscular coordination.
It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed.
Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever.
This beautiful region of England is full of picture-perfect rolling hills, quaint stone cottages, sprawling country estates and that distinct Yorkshire dialect. Why are country estates named Castles and Abbeys? What is The Shambles, and how did it get its name? Why is one of the largest medieval Gothic cathedrals in Europe in the small town of York? How did the Quakers and chocolate shape York's history? Where and what is Herriot's country?
In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea.
Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!
In today's episode, the adventurous chef Sigrid joins Arne and Stig in Finse. Follow the team as they traverse from the snowy peaks of the Hardanger plateau down to Ulvik on mountain skis, navigating through a winter wonderland. Experience the transition from the majestic mountains to the blooming fjord valley of Hardanger in Spring.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Angela Huffman re-imagines the Dresden Plate unit by combining it with partial seams. The end result is a sweet, floral quilt that has a dynamic pinwheel effect. You'll learn how to make beautiful Dresden Plate blades with careful cutting and precise pressing, and you'll be able to frame out the final blocks with Irish Chain blocks in a "controlled scrappy" style.
It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed.
Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!
Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever.
This beautiful region of England is full of picture-perfect rolling hills, quaint stone cottages, sprawling country estates and that distinct Yorkshire dialect. Why are country estates named Castles and Abbeys? What is The Shambles, and how did it get its name? Why is one of the largest medieval Gothic cathedrals in Europe in the small town of York? How did the Quakers and chocolate shape York's history? Where and what is Herriot's country?
In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice.
How do you achieve a diet where plant-based foods outweigh meat? How do you take a meat-centric plate and shift things around so that vegetables take up the prominent place and meat plays a secondary role? And how do you take plant-based natural ingredients, such as nuts, and use them in a way that emulates the texture and craveability of meat? Diane and her son Yiorgos explore the geography of the dinner plate by recreating classic Greek recipes for meat with, well, less of it!
At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.
A film by: Justyn Ah Chong. When Native Hawaiian fashion designer Sharayah Chun-Lai receives an out-of-the blue invitation from the world-renowned Runway 7 to showcase her brand, Ola Hou Designs, at the prestigious New York Fashion Week, she and her supportive family are tossed into a fast-paced world of planning, preparation, and runway readiness to bring the spirit of the Big Island to the magic of the Big Apple. Woven into the fabric of Ola Hou Designs is a story of resilience, family, and all the things it takes to make a dream become reality. Join the journey as Sharayah puts it all on the line to bring Ola Hou Designs to the New York runway.
In this latest one-hour special in the series hosted by CBS News Travel Editor Peter Greenberg, he blasts off to the U.S. Space & Rocket Center, chows down at a class barbeque joint, jams out on a cigar box guitar, plays catch with a former Negro League star at America's oldest existing professional baseball park, and tours a Civil Rights landmark with Martin Luther King III.
Alan visits the Isle of Bute for a tour of Mount Stuart, one of the most extraordinary and technologically advanced Victorian homes ever built. He also gets special access to a rare copy of the first folio of William Shakespeare from 1623. He also goes into the Scottish countryside to get a taste of an exclusive adventure trip offered just once a year on the train. There he discovers a treasure island, forages on nature's bounty and takes a wild swim under an incredible waterfall. In Pitlochry Alan has an exclusive tour of Scotland's Theatre In The Hills, one of the last repertory theatres in the UK.
While changing weather patterns wreak havoc on everything from where we live to how we farm and what we eat, a new generation of farmers is building a sustainable agriculture system. While often dismissed as not ready for prime time, local projects with global implications are resetting the American dinner table, building circular food economies that turn waste into energy, soil, and fresh food.
Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
Swept Away - It's summertime! Arthur, D.W. and Buster are spending a few days at the beach where they discover the simple joys of building sand castles. But can they save their beloved creation from the inevitable ocean tides? Germophobia - Buster's friends have had enough of his sloppy habits, so they band together to educate him on the realities of bacteria. But when Buster goes way overboard to avoid any kind of germs, his friends think he may have gone too far. Can they bring Buster back to reality before his pool party?
The Void - Omar finds himself stuck in a mysterious void. Curriculum: Deductive Reasoning. Into the Odd Woods - Omar catches a case of Clown-i-tosis. Curriculum: Numerical vs. Categorical Data.
The Wild Kratts are on a mission to decode the secret language of one of the smartest creatures on Earth - Dolphins!
As Chris and Martin search for the answer to why giraffes have long necks, a mischievous giraffe begins secretly taking Creature Power Suit parts and supplies from the Tortuga.
Lily and her family discover a surprise Great Grandpa Wallace left for them in the garage - a mobile weather station that can fly! They embark on their first weather hunting expedition - above the clouds.
Elmo and his friends help prepare for the storm as it approaches. After it passes, the street looks different. Elmo and Abby want to find one big way to help. They learn that one little help can make a big difference for their neighborhood.
Phoebe, Jay, and Lupe get to practice their fire safety plan when the Fire Inspector visits Tobsy Towers. Phoebe and Jay are sent to buy juice from Mr. Aguilar, but when it goes awry, they must find a solution.
The Neighborhood Storm - There's a big storm coming to the Neighborhood. Daniel and his friends are a little frightened at first, but the grown up's have a plan to keep everyone safe. After the Neighborhood Storm - The big storm that came through the Neighborhood has passed. But now everything looks different, with leaves all over, trees knocked down and window shutters fallen -- it's a scary thing for Daniel and his friends to see. But they are comforted to know that everyone is safe and there are helpers everywhere, coming together to fix the Neighborhood. Strategy: Take a grown-up's hand, follow the plan, and you'll be safe.
As a hurricane approaches their town, the Hunter family makes sure they and their neighbors are prepared for extreme conditions by moving furniture inside, checking their emergency supplies, and staying informed via the weather forecast.
As Hacker eyes the Cyber Square trophy, the CyberSquad helps Stellandia's beetles set up a court with fractions to defeat him. Back home, Inez uses fractions to keep peace with little brother, Len.
It's Mothers Day, and Jet wants to do something special for Celery, who just wants to finish her book. She suggests a day where Jet finds his own missing things. Jet agrees it would be the perfect gift, but first he needs her to fly them to Mars, so he can find his missing robot, Jet 2, that he left there! It's the first windy day of spring at Boxwood Terrace, and the kids are all trying out their new kites - all but Sean, who's stuck in his room with a cold. Sunspot joins Sean and helps him work out engineering problems so he can entertain himself - and even fly a kit from his room!
Coming Soon! Pablo's favorite comic book author was scheduled to visit Birdwell Island, but now she can't make it! Emily Elizabeth, Clifford and friends try to cheer up disappointed Pablo by putting on a performance based on one of his treasured comic books. Soon, a crowd gathers to watch and guess who is in the front row?! Fire Dog Tucker - Tucker has to overcome his fears to pass the Fire Dog Challenge and become an official Fire Dog. With the help of his friends and a book about past fire dogs, Tucker learns that it is OK to be scared, and that you can still be helpful even when you are afraid.
Reporter Elmo and Reporter Abby take part in Nursery Rhyme Day on Sesame Street. They go around helping Nursery Rhyme characters with big feelings.
Pinkalicious plants the seed of the most beautiful flower in the world: the Pinkabloom! She soon learns that the only way to make it grow is by singing to it. With help from Peter and friends, the Pinkabloom grows to be as tall as the house, but it won't bloom... / When miniature paintings start popping up all around Pinkville, Pinkalicious and Peter resolve to find the mysterious artist who's responsible - Painting Pixie. Can the kids help the spritely artist plant enough surprising paintings to get her big pixie wings?
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
When Cookie Monster gets tired from pushing his cart, Abby uses magic to make the cart move on its own. He starts to feel frustrated because she's not listening to him. Now the cart's out of control. Meanwhile Grover tries to deliver boxes.
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
JunJun loves ice cream -- ube ice cream, especially -- but he also loves sleep. Sleeping late, sleeping in, staying tucked up in bed for just as longgggg as he can, which is a problem when the Eat 'N Greet holds its first-ever "Ice Cream for Breakfast" day. Can Zadie wake up her sleepyhead best friend before last call? / Can Zeke really clean Super's big, messy closet all by his little self? (There are a TON of boxes of many shapes and sizes.) With Louisa's help, he can once they get their imaginary "house" built, cross a raging river, and discover how triangles, squares, and rectangles fit together nicely.
Thanks to a pair of special sneakers, Malik is able to enter the Undergroundborhood and retrieve JunJun's favorite ball. And what would cheer up a young Beaver who's sprained his tail and has to stay inside? Balloon dinosaurs, of course!
Teacher Harriet helps Daniel make a chart to ask his friends how they like to say hello./When Miss Elaina and Katerina play together, they ask each other how they like to play. Sometimes they like different things!
Daniel Gets a Shot - Daniel has an appointment at the doctor today and he has to get a shot. He is very apprehensive and does not want to go. So Daniel asks Mom Tiger questions about the shot, and she shares her trick for staying brave in scary situations. And Daniel finds that the shot was not so bad after all! A Stormy Night - Daniel and O the Owl are having fun playing outside in the rain until a thunderstorm builds up and worries them. When Mom Tiger teaches them to think of something happy, O and Daniel learn that the thunderstorm is not so scary after all!
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
When Carl's growing plushie collection starts taking over his bedroom, he turns to his friends to help him get organized. / Carl's bouncy balls have escaped, and they are bounce-bounce-bouncing all over the neighborhood.
Panda helps Donkey prepare for her first eye exam so she's less afraid./Donkey boost her confidence by cheering herself on in the Music Marathon.
Bob Dog is nervous about his Good Dog School graduation. When his pals remind him of what he's good at, will he find the confidence to graduate?/Panda loses his Super Porcupine puppet. If Donkey pretends she is Panda, can she find it for him?
Elinor is friends with a chickadee bird she names Chicky, but when snow covers the yard, she starts to worry about how Chicky will find food in the winter. She and her friends then observe that birds all have a unique way of finding food during the winter months, called foraging. This new knowledge inspires Elinor, Olive and Ari to build bird feeders to make food easier to find for their feathery friends!
Rosie wants to try the new ice pop from the Ice Pop Truck, but she needs to find an extra dollar to buy it. / Rosie gets a dollar after helping Tia at the mercado, but she struggles to decide what to buy with it.
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
Jerry Siegel and Joe Shuster encourage Brad to believe in the power of his imagination, even when other people don't. / Edmonia Lewis inspires Xavier to proudly create a piece of art for his mom that represents their family.
When Molly, Tooey, and Trini head down to the river to play in the mud, they are shocked to find an enormous tusk jutting out of the riverbank! What animal did this tusk belong to, and will they be able to excavate it? / When a jokulhlaup (a glacial outburst flood) threatens to wash away Auntie Cecilia's old fishing cabin, Aunt Cecilia and Layla worry about losing the site of so many family memories. Can Molly find a way to save it?
When Junior accidentally ruins his dinosaur Halloween costume, Alma, Mami, and T'a Gloria must figure out a way to turn the mistake into a fright-night delight. It's Halloween at the community center, and Alma, Rafia, and Lucas are determined to have the best Haunted Hallway ever. But when Alma decides that she wants to make the Hallway even spookier than before, people stop visiting. What gives?
Lyla, Luke, and Everett look for buried car keys at the beach. / Lyla and Everett take Stu to the park to find inspiration for their comic, "Super Stu," and realize that Stu can't solve problems on his own and needs their help.
Al updates his computer with fancy new weather icons to use in his broadcast, but just hours before he goes live, the computer breaks! Luckily, the kids come up with a creative, theatrical, musical plan for an unforgettable broadcast.
End of the Road - The Mobile Unit heads to Australia to stop The Shadow from causing world-wide oddness. Curriculum: Patterns and Coordinate Mapping.
When Chris and Martin go in search of an obscure rainforest creature to add to their Life Lists, the Wild Kratts becomes embroiled in the complex relationships of a tropical rainforest.
While exploring the world of the sea horse, Martin and Chris uncover a plot by Donita Donata to capture these amazing creatures and turn them into living jewelry.
Al updates his computer with fancy new weather icons to use in his broadcast, but just hours before he goes live, the computer breaks! Luckily, the kids come up with a creative, theatrical, musical plan for an unforgettable broadcast.
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their f amily and friends. In "Arthur and the Real Mr. Ratburn," Arthur and hi s friends get a new 3rd grade teacher, about whom they have heard terr ible, horrible stories. They become detectives in order to discover if some of the rumors are true. In "Arthur's Spelling Trubble," Arthur u nwittingly become's his class' representative in the school spellathon .
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
There's a big surprise in store for Mr. Sparks: He will be receiving the "Hero Teacher of the Year" award! His heroic students want to make everything special for the big celebration, and that includes making a cake. But, will Sparks' Crew be able to keep the party a surprise while they figure out the right mixture for the cake batter? Curriculum: If you mix materials together, the properties of the mixture may not be the same as the properties of the materials themselves. / Invisigirl (a former student) likes to use her invisibility to play jokes, but a joke has unintended consequences when she makes a cake invisible, and then can't find it! The team tries to track it down via their sense of smell, but will it be enough to find the cake? Curriculum: Humans have five senses they use to gather information about the world around them. They can use that information to solve problems.
Hacker's stolen the CyberStar. The CyberSquad races through a fizzy Asteroid Belt and solves math patterns to get it back, reclaiming their confidence along the way.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
Jerry Siegel and Joe Shuster encourage Brad to believe in the power of his imagination, even when other people don't. / Edmonia Lewis inspires Xavier to proudly create a piece of art for his mom that represents their family.
When Molly, Tooey, and Trini head down to the river to play in the mud, they are shocked to find an enormous tusk jutting out of the riverbank! What animal did this tusk belong to, and will they be able to excavate it? / When a jokulhlaup (a glacial outburst flood) threatens to wash away Auntie Cecilia's old fishing cabin, Aunt Cecilia and Layla worry about losing the site of so many family memories. Can Molly find a way to save it?
When Junior accidentally ruins his dinosaur Halloween costume, Alma, Mami, and T'a Gloria must figure out a way to turn the mistake into a fright-night delight. It's Halloween at the community center, and Alma, Rafia, and Lucas are determined to have the best Haunted Hallway ever. But when Alma decides that she wants to make the Hallway even spookier than before, people stop visiting. What gives?
In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.
Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.
If I could have only one meal before I died, it would be pizza. I love the yeasty perfume of pizza baking, the spicy gravy smothered on top; the veggies, the crunch of the outer crust, the breadiness; the flavors. Nature's perfect food, in my view, began in Naples, so it's off we go to see how pizza became the food we love so much. Recipes: Calzone; Neapolitan Pizza; Florentine Apple Cake.
Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it.
You won't be-leaf the top treasure at the Idaho Botanical Garden treasure among a 1980 Topps basketball cards box, Marvel The Amazing Spider-Man comics, and an Alexej von Jawlensky Meditation oil. Can you guess the $50,000 to $100,000 find?
When did cooking become cuisine? Was it in the Confucius Mansion 2, 500 years ago, and is Chinese cuisine really the biggest, the most expressive, and the most complex cuisine on the planet?
Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf.
If I could have only one meal before I died, it would be pizza. I love the yeasty perfume of pizza baking, the spicy gravy smothered on top; the veggies, the crunch of the outer crust, the breadiness; the flavors. Nature's perfect food, in my view, began in Naples, so it's off we go to see how pizza became the food we love so much. Recipes: Calzone; Neapolitan Pizza; Florentine Apple Cake.
From the Santa Clara Pueblo in New Mexico to the computer science labs of MIT to NASA, SCIENCE investigates the unexpected intersection between art and the sciences, spanning technology, engineering, biology, math, and the climate emergency.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Angela Huffman re-imagines the Dresden Plate unit by combining it with partial seams. The end result is a sweet, floral quilt that has a dynamic pinwheel effect. You'll learn how to make beautiful Dresden Plate blades with careful cutting and precise pressing, and you'll be able to frame out the final blocks with Irish Chain blocks in a "controlled scrappy" style.
It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed.
Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever.
This beautiful region of England is full of picture-perfect rolling hills, quaint stone cottages, sprawling country estates and that distinct Yorkshire dialect. Why are country estates named Castles and Abbeys? What is The Shambles, and how did it get its name? Why is one of the largest medieval Gothic cathedrals in Europe in the small town of York? How did the Quakers and chocolate shape York's history? Where and what is Herriot's country?
In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea.
Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!
In today's episode, the adventurous chef Sigrid joins Arne and Stig in Finse. Follow the team as they traverse from the snowy peaks of the Hardanger plateau down to Ulvik on mountain skis, navigating through a winter wonderland. Experience the transition from the majestic mountains to the blooming fjord valley of Hardanger in Spring.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Angela Huffman re-imagines the Dresden Plate unit by combining it with partial seams. The end result is a sweet, floral quilt that has a dynamic pinwheel effect. You'll learn how to make beautiful Dresden Plate blades with careful cutting and precise pressing, and you'll be able to frame out the final blocks with Irish Chain blocks in a "controlled scrappy" style.
It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed.
Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit.
It's spring, and a group of young men and women have come to the beach for some recreational clam-digging. The sea breeze mixes with the smell of freshly-cooked seafood. There's also love in the air.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!
Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever.
This beautiful region of England is full of picture-perfect rolling hills, quaint stone cottages, sprawling country estates and that distinct Yorkshire dialect. Why are country estates named Castles and Abbeys? What is The Shambles, and how did it get its name? Why is one of the largest medieval Gothic cathedrals in Europe in the small town of York? How did the Quakers and chocolate shape York's history? Where and what is Herriot's country?
In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice.
How do you achieve a diet where plant-based foods outweigh meat? How do you take a meat-centric plate and shift things around so that vegetables take up the prominent place and meat plays a secondary role? And how do you take plant-based natural ingredients, such as nuts, and use them in a way that emulates the texture and craveability of meat? Diane and her son Yiorgos explore the geography of the dinner plate by recreating classic Greek recipes for meat with, well, less of it!
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.
Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles.
This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice.
Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking.
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.
Surely one of the world's most beautiful drives, the Garden Route has nothing to do with gardens and everything to do with a wild, rugged, gorgeous coastline. Its name comes from the astounding variety of plant species found here, many indigenous only to the region. Surfers brave enormous waves, exotic birds watch visitors climb serpentine paths that rise above the coast, and charming, seaside resort towns accommodate guests. Shot during whale season, this episode stars 50-ton Right Whales performing their mating dances. And capping this visually stunning episode is a visit to heart South Africa's lush wine country, the village of Franschhoek.
Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea.