11:30pm - Friday, December 25, 2026
NE-C

Description

Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjott, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.

Broadcast In: English Duration: 0:26:27
HD CC

Additional Airings

12:30pm, 12/26/2026 | NE-C
2:30pm, 12/27/2026 | NE-C
8:30pm, 12/30/2026 | NE-C
1:30am, 12/31/2026 | NE-C

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