In this heartwarming and nostalgic program, host Geoffrey Baer takes viewers on a fun exploration of the time-honored traditions of this joyous Jewish holiday, sharing how Hanukkah came to be, the significance of the season's cherished dishes, and the ways families continue to celebrate together across generations. Along the way, Geoffrey provides an overview of Hanukkah in popular culture, weaving in his holiday memories through childhood home movies. And, because food plays such a meaningful part of every Hanukkah observance, he also heads into the kitchen with experts to try his hand at creating seasonal culinary delights - including latkes (potato pancakes) and sufganiyot (filled donuts) - while explaining how these dishes connect to Hanukkah's history.
Historian Lucy Worsley holds the keys to the spectacular Palace of Versailles, where its hidden doors unveil an intimate portrait of its most notorious royal, Queen Marie Antoinette. It's a dramatic tale of money, lust, power, and snowy white goats!
Recorded on March 28, 2024, BILLY JOEL: THE 100TH: LIVE AT MADISON SQUARE GARDEN celebrates Joel's record-breaking 100th consecutive residency performance at Madison Square Garden. The special features many of Joel's most beloved songs, including "Piano Man," "Uptown Girl," "My Life" and "Scenes from an Italian Restaurant," concluding with "You May Be Right." Additional hit songs include "The Downeaster Alexa," "Big Shot," "It's Still Rock and Roll to Me," "New York State of Mind," and "The Longest Time."
Ants in Arthur's - Pants To excel in science, Mr. Ratburn's class has to prove that they have P.A.N.T.S. - the ability to be patient, attentive, nosy, thoughtful, and systematic. And Arthur's certain he's got `em to ace his ant project... until the crawly creatures end up everywhere but in their ant-farm! Can Arthur's P.A.N.T.S. save his project - and save the ants from the exterminator? Don't Ask Muffy - Muffy starts an advice column in the school newspaper to launch her career as a rich and famous talk-show host. There's only one problem - the kids are ignoring her, and flocking to a mystery advice-giver instead! If Muffy wants to be as popular as Hoprah Linseed, she'll have to learn a few lessons about competition and what really makes a good listener...
Disorder in the Court - In this half-hour episode, Olive is put on trial for causing oddness. Curriculum: Measurement; telling time on an analog clock.
Chris, bummed that the gang must leave Madagascar without ever having seen amazing fossa, accidentally falls out the hatch of the Tortuga in mid-flight and lands deep in an island forest - amongst a group of the very creatures he longed to find!
The Hunter's nice warm spring day is derailed when a cold snap suddenly hits. Worried about the low temperature's effect on outdoor plants, the kids band together to protect the gardens in their neighborhood.
With the help of Everett and Ale, Lyla overcomes her fear of rock-climbing. / The twins get Lyla and Ev's help to improve their riddle game about everyday objects made by Black inventors.
When Nico teases Carl about bikes being for babies, he sets out to prove Nico wrong. Bikes aren't for babies - bikes are for everyone! / Carl and his Fuzzytown friends can't wait to build a tree fort, but Carl has a hard time working as a team.
Daniel's Sleepover - Daniel and his parents go to Prince Wednesday's castle for a family sleepover. When Daniel and Prince Wednesday go through their bedtime routines together, Daniel realizes how different it is sleeping at Prince Wednesday's castle. As bedtime nears, Daniel and Prince Wednesday notice some things that are just a little bit scary...but they soon learn that once they investigate further, they actually aren't scary at all!Backyard Camping - Daniel and O the Owl are camping in the yard with Dad Tiger and O is a little hesitant to sleep in this unfamiliar setting. However, once he examines this new setting closely, he learns that it's not so scary! In fact, different can be fun!
The Shuffler traps the Super Readers in a high-tech maze! Mr. More and The Eraser wage a battle of opposites! When Mr. Furmore goes missing, Mr. More comes to the Super Readers for help!
Phoebe & Jay help out at the grand re-opening of Toppings Town, where they learn about small, medium, and large food sizes. Phoebe & Jay decide to make a new paper rocket ship out of recycled materials while using a recycling chart.
Elmo and his friends are explorers. But Rudy feels left out when he doesn't get to imagine. Elmo and Abby apologize, give him a hug, and make a Buddy Rock, if someone needs a friend. Meanwhile, Grover and Cookie Monster look for treasure.
Zadie earns Jr. EMT status, and a ride in the Boo-Boo Blimp, when she assists Ellie on her emergency calls. Then the Wombats artfully use shapes to make a boat-shaped birthday cake for Cece, Carly and Clyde.
Plans are underway in Elwood City for the best holidays ever as Arthur, D.W., their family and friends make preparations for perfect gifts, perfect parties and perfect family traditions for Christmas, Hanukkah, Kwanzaa and even "Baxter Day" (Buster and his mom's special celebration). The only problem is, just like in real life, perfection is hard to attain, and things start to fall apart.
Elinor is the new Clean Captain at school and takes things too far. / During their visit to the beach, Ari and his friends learn why we lose our teeth.
Alma's great at beatboxing so good that she thinks she doesn't need to practice with Eddie and Becka before their backyard show. She finds out the hard way that practice makes perfect when she ruins the performance. Alma wants to be a "super sister" to Junior, just like Tia Gloria is to Mami. But when Junior doesn't seem happy with her not-so-super deeds, Alma must figure out what being a "super sister" really means.
Molly, Tooey and Trini find mysterious bubbles while canoeing on Lake Qyah. Who's making the bubbles? Could it be wood frogs, a freshwater seal, or... a lake monster? Hopefully Grandpa Nat and Nina can help them solve the case! When a power outage cuts their video game short, Molly, Tooey and Trini go outdoors and learn a ball game from Walter and Grandpa Nat: Eenie Eenie Aye Over! Do the kids have what it takes to beat the grownups?
Elmo and his friends are explorers. But Rudy feels left out when he doesn't get to imagine. Elmo and Abby apologize, give him a hug, and make a Buddy Rock, if someone needs a friend. Meanwhile, Grover and Cookie Monster look for treasure.
Daniel's Sleepover - Daniel and his parents go to Prince Wednesday's castle for a family sleepover. When Daniel and Prince Wednesday go through their bedtime routines together, Daniel realizes how different it is sleeping at Prince Wednesday's castle. As bedtime nears, Daniel and Prince Wednesday notice some things that are just a little bit scary...but they soon learn that once they investigate further, they actually aren't scary at all!Backyard Camping - Daniel and O the Owl are camping in the yard with Dad Tiger and O is a little hesitant to sleep in this unfamiliar setting. However, once he examines this new setting closely, he learns that it's not so scary! In fact, different can be fun!
Watch as history meets fantasy with treasures fit for a period costume drama, including a 1907 Robert Henri oil painting, a late 16th-century diamond marriage jewel and an English giltwood cabinet-on-stand. Which is now valued at $500,000-$700,000?
In this special edition of Life in Bloom, J shows you ways to enjoy flowers for the Christmas holidays. J gives us a tour of his holiday decorations- show us how to decorate a mini boxwood tree, and create a triple berry centerpiece complete with floating cranberries. Learn to wrap presents the "J-way", and a bouquet made with a few of J's favorite things.
GRIZZLIES Grizzly bears are an endangered species success story. These iconic creatures were hunted nearly to extinction. Back in the 1980s there were fewer than 200 in the West's Yellowstone territory. But in 2024 there are now more than one thousand! Acclaimed outdoor journalist Kris Millgate explains the fragile balance between this powerful mammal and the humans sharing its space and how it's going to take constant efforts to share the wilderness with them. WORRY IN THE WETLANDS A recent Supreme Court decision, the Sackett case, is having a dramatic impact on wetlands conservation in the Mississippi River Valley. We'll show you how local communities are adjusting their efforts to address these new rules. The changes could have an impact on groundwater, flood protection, and plant and animal habitat. And it could especially impact the Prairie Pothole Region, part of one of the most important waterfowl habitats in the world. PECOS WILDERNESS is an area in North Central New Mexico, created under the 1964 Wilderness Act. The region serves as a major watershed for New Mexico and southern Texas. 30 million people visit each year, generating $8 billion in annual business. But the area is also rich in many minerals. Toxic waste from long-closed mining operations still threaten the Pecos River and have left scars on the land. Residents and lawmakers have been working for more than five years to stop any new mining operations.
What does the warming of the greatest of the Great Lakes mean for its natural systems? What does it mean for the lake's legacy as being famously cold, clear, and clean? These questions are at the heart of A SEA CHANGE FOR SUPERIOR, THE WARMING OF THE WORLD'S LARGEST LAKE where we take a fresh look at Lake Superior's natural and cultural legacy, how the lake is fairing in a time of unprecedented change, and how citizens can help mitigate today's problems and those that the future portends.
From the Rockies to scorching deserts and iconic landscapes, the mighty Colorado River sustains wildlife and communities. Uncover the region's deep cultural history and the urgent fight to protect its future. Narrated by Quannah Chasinghorse.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Celebrate the magic in this powerful and stirring reinvention of the groundbreaking show. Catapulting Riverdance into the 21st century, this new cinematic experience immerses viewers in the extraordinary energy and passion of Irish music and dance.
Blackmail, revenge and, of course, murder strike again in Midsomer. Barnaby has plenty of suspects with motives but no real proof. For once his investigations take him beyond the confines of Midsomer, with trips to the seaside - where he even takes time out for a paddle. The real evidence, however, rests much closer to home as Joyce and Cully discover. Guest star: Julia McKenzie (Agatha Christie's Marple).
Jenn helps a couple reimagine their yard after removed trees changed the shade pattern; Richard shares his love of teaching and gives Kevin a tour of his new HVAC distribution and education center.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.
Eating like an Italian doesn't mean pizza in one hand and lasagna in the other. Eating like an Italian means holding a deep respect for food, cooking and the art of the enjoyed meal. Meals are celebrated in Italy, not raced through. In this episode, we learn to cook and eat like Italians. We'll also chat with two of my favorite neighbors in Philadelphia's Italian Market: Emilio Mignucci of DiBruno Brothers and Anthony Anastasio of Anthony's Coffee.Recipes Caponata on Toasted Bread; Italian Rice Pudding
Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
Discover all new appraisals from Season 26 of ROADSHOW, including an 1813 Jane Austen Pride and Prejudice 2nd edition, 1939-1940 baseball signatures and book, and a Jehan Georges Vibert oil. Guess the big find from the Junk in our Trunk!
This program celebrates some of our most important traditions. Nordic folk woodcarver Harley Refsal brings to life the rich history of winter solstice. Clay artist Susan Garson creates fanciful Chanukah menorahs. George Vanderbilt's opulent turn-of-the-century Christmas is recreated at the Biltmore in Asheville, North Carolina. Daring chefs make lavish gingerbread houses for the competition at Grove Park Inn. Navidad is celebrated in San Antonio with religious processions, tamales and Kathleen Trenchard's sparkling luminarias. Garcia Art Glass makes colorful ornaments, and Veronica Castillo creates a traditional Mexican Tree of Life.
Ellie hits refresh on the typical brunch menu with some creative, make-ahead crowd-pleasers that break the mold.Recipe: - Eggs Florentine in tomato cups - Breakfast strada primavera - 3-Ingredient Brussel sprout hash with egg - Pumpkin cranberry waffles.
Eating like an Italian doesn't mean pizza in one hand and lasagna in the other. Eating like an Italian means holding a deep respect for food, cooking and the art of the enjoyed meal. Meals are celebrated in Italy, not raced through. In this episode, we learn to cook and eat like Italians. We'll also chat with two of my favorite neighbors in Philadelphia's Italian Market: Emilio Mignucci of DiBruno Brothers and Anthony Anastasio of Anthony's Coffee.Recipes Caponata on Toasted Bread; Italian Rice Pudding
Annmarie is your normal New Jersey homeowner except for her late father's huge collection of fossils, dinosaur eggs and strange historical artifacts that reside in her basement.
In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano.
Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy!
Richard and plumber Kordian Rak review the new laundry rough plumbing and then head to the kitchen to install an old-fashioned cast-iron pipe. Zack details roof flashing, while Jenn tours Newark's cherry blossoms. Bathroom vent fans are installed.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White in beautiful Playa del Carmen, Mexico for this all-standing workout aimed at strengthening the abs and waist.
Wai Lana focuses on strengthening the back muscles to prevent and relieve lower back pain. She'll show you how a strap can make sitting cross-legged easy.
Who stole the famous Ghent Altarpiece, and who recovered it? And who is restoring it? What is Prinsenhof, and why is it so pretty? Where did the famous Ghent Dragon fly in from? Why is Ghent so famous for its lace? Why is St. Peters Abbey so important to Ghent history?
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita.
The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth.
Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
The land of a Thousand Lakes, "The Green Lungs of Poland," "one of nature's wonders..." That's just a few of the titles Poland's majestic Warmian-Masurian region has earned. It enchants with its breathtaking landscape, filled with age-old forests, thousands of lakes and rivers, and numerous horse stables. It invites us in for reflection, rest and relaxation! Home to over 3,000 lakes, from high above, the region looks like a blue bird spreading its wings against a span of forests. It provides plenty of attractions for visiting tourists at every time of the year, not to mention a mouthwatering spread of local dishes. It is here in the Warmian-Masurian region that we can ask a fisherman to serve up the region's iconic fish broth called, "Ucha," or enjoy a steaming plate of a wide variety of the region's freshwater fish. If you're curious you can even come here to sample the Polish snail! In the episode Aleksandra will take viewers on a tour of all these aspects of this stunning region of Poland, visiting its capital city of Olsztyn, crossing its lakes to enjoy regional dishes at lakeside restaurants and visiting one of the largest snail farms in Poland located in the village of Krasin!
In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano.
Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy!
Richard and plumber Kordian Rak review the new laundry rough plumbing and then head to the kitchen to install an old-fashioned cast-iron pipe. Zack details roof flashing, while Jenn tours Newark's cherry blossoms. Bathroom vent fans are installed.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano.
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.
Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
Jeff and Jamie face one of the toughest calls in the business - knowing when to let go. The story of closing their first restaurant and starting fresh unfolds as they head to Atlanta to help Jamie's brother open his own. As they share hard-won lessons, see those insights come to life across their five very different restaurants.
Who stole the famous Ghent Altarpiece, and who recovered it? And who is restoring it? What is Prinsenhof, and why is it so pretty? Where did the famous Ghent Dragon fly in from? Why is Ghent so famous for its lace? Why is St. Peters Abbey so important to Ghent history?
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita.
Chef Maria Loi travels to Crete, the largest island in Greece, to enjoy its flavorful cuisine. Maria introduces us to world-renowned Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Back in New York, Chef Loi and her Chef de Cuisine, Felipe Teutle, put their unique twist on traditional stuffed grape leaves, Not Your Grandmother's Sushi Style Dolmades. And then friend and seafood expert, Oyvind Ihle, stops by to enjoy Chef Loi's Kranios Rolo (Greek Stone Bass Roulade), a Greek Stone Bass filet stuffed with vegetables.
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
Sara Gallegos presents We Are Connected by Maria Matthews, but re-interprets the design, swapping in a 'holiday green' for the 'patriotic blues;' for a festive take on this classic quilt. The quilt features one core block in two colorways, and Sara introduces a little piecing challenge with directional fabrics.
In this special edition of Life in Bloom, J shows you ways to enjoy flowers for the Christmas holidays. J gives us a tour of his holiday decorations- show us how to decorate a mini boxwood tree, and create a triple berry centerpiece complete with floating cranberries. Learn to wrap presents the "J-way", and a bouquet made with a few of J's favorite things.
In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita.
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
It was still snowing when the Rudy Maxa's World film crew shot in Japan's northern island of Hokkaido. But just short flight away, on one of Japan's most southernmost islands, Kyushu, the cherry blossoms were out and beach goers were burying themselves in the hot sand-heated by the island's volcanos-on beaches. Host Rudy Maxa and Washington, D.C. restauranteur and chef Daisuke Utagawa introduce many viewers to this lush island with luxurious resorts and a history of providing the world with Wagyu beef, black pork, and other delicacies that have made Japanese cuisine well known around the world.
The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.