Ride along as we trot around the state, learning about Nebraska's working horses and the people who bond with them for work, therapy and play.
The Western Front. Christmas. 1914. Out of the violence comes a silence, then a song. A German soldier steps into No Man's Land Singing "Stille Nacht." Thus begins an extraordinary night of camaraderie, music and peace. This award-winning docu-musical theatre production recreates an astounding moment in history when Allied and German soldiers laid down their arms to celebrate the holiday together by trading carols, sharing food and drink, playing soccer and burying the dead. This remarkable story is told through the words of the great WWI poets, official war documents, diary entries and letters written by more than thirty WWI soldiers. The historic documents are woven together with iconic WWI songs and European Christmas carols to create a profound retelling of this extraordinary moment in history.
Christmas in the Alsace region of France is best experienced in the small towns and villages where each community has its own unique holiday traditions, celebrations, food, and of course wine. The Alsatian landscape is covered with medieval towns, castle ruins and vineyards that overflow with charm and history. And at Christmas, the townspeople go all out in decorating each of their towns to outdo the next in celebration of the season, and their Christmas markets are a truly magical take on this uniquely French celebration of Christmas. With Christmas being a magical time for children, the music accompaniment to this show are French carols sung by a The Maine Girls Chorus, which will delight the child in all of us.
Ten days after the plane crash, Ana gets some unexpected news. Carlos hides his knowledge of Alberto's survival. Tired of the intrigue behind the doors of Velvet, Cafiero vows to impose order.
Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware.
Mister Rogers talks in a way young children understand, at a pace they can absorb and with a consistency that creates a calm, safe place for preschoolers. Topics with sensitive emotional concerns are always carefully blended with fun and whimsy to match a young child's interests and level of understanding.
When Digit's systems go wonky, Motherboard sends him to the caves that house the Synchronizer, the beautiful crystal that keeps all borgs correctly timed. But before he can be put back in sync, he gets a glitch and tosses his crystal synchrometer into a tunnel and then flies off the wrong way down into a deep, dark chasm. Called in to help, Jackie, Matt and Inez meet Jules, the cave's timid guard, who teams up with them to find the synchrometer (using the unique geometry of crystals) and to find Digit, who's hopelessly lost. To thwart their plans, Hacker steals the Synchronizer. Can the kids figure out how to replace it and save their friend?
Cathy Wyatt hosts an issues and information talk show covering topics covering the Omaha community and the state of Nebraska.
MARKET TO MARKET will continue the tradition that's made it one of the longest-running series on public television and the longest- running agricultural program anywhere - solid reporting about the issues that challenge agriculture and expert analysis of major commodity markets that fuel the economic engine of rural America. Despite the fact that agriculture and rural enterprises represent important sectors in nearly every state's economy, rural America's stories are given scant attention by the nation's traditional media. That's why MARKET TO MARKET'S broad range of reporting - from global trade conflicts to environmental controversies to new technologies to emerging rural economic initiatives -- is so important. As important are the series' experienced market analysts who provide thoughtful insight about price trends and offer strategies to help producers and processors cope with changing times.
Discover how a California rice farmer sells his crop directly to consumers. Wisconsin high school students open their cookbooks to exchange "sweets and treats" for a lesson in healthy eating. On Farm to Fork, try out a turkey burger recipe you'll want to "gobble" up. And meet a Virginia farmer who set a national record in hauling in the nation's largest harvest of corn.
Beyond the brilliant scripts and stellar casts of MASTERPIECE's celebrated television dramas lies an unspoken element that often steals the show -- the spectacular locations! These picturesque backdrops now take centerstage in Destination Masterpiece, a new travelogue special exploring the settings of MASTERPIECE dramas. Join a rollicking grand tour of Britain, gaze up at magnificent palaces, wander down cobbled streets, and stroll through timeless villages to experience where all of the MASTERPIECE magic happens. Traversing the great isle of Britain, this armchair adventure explores All Creatures Great & Small, Endeavour, The Forsytes, Grantchester, Magpie Murders, Marlow Murder Club, Poldark, Sanditon, and Wolf Hall. It's also an immersive travel guide that unlocks the secrets of sites, both hidden and iconic. Blending firsthand reflections from the creative minds who brought these settings to life with stunning cinematography and expert interviews, a complete picture of these glorious locations emerges. Destination Masterpiece is a journey that proves the settings are truly the co-star.
RICK STEVES' FESTIVE EUROPE captures Europeans doing what they do so expertly - celebrating the good life. In this lively half-hour special, Rick experiences the pleasures of Andalucia, ventures into the reveller-filled Parisian streets on Bastille Day, takes in the royal pageantry in London, wanders through a Venetian palace, runs with the bulls in Pamplona, dines at an exclusive mens' club in Basque country, embraces high culture in Vienna, enjoys the lovable chaos of Naples, and walks the final stretch of the Camino di Santiago in Spain.
Explore the beauty and grandeur of our nation's magnificent parks, from Acadia to Yosemite, Yellowstone to the Grand Canyon. Filmmakers Burns and Dayton Duncan vividly reveal fascinating behind-the-scenes stories about the making of the series.
More than 40 stars from The Lawrence Welk Show sing, dance and play their hearts out in a once-in-a-lifetime reunion concert, taped Labor Day weekend 2000 at the Champagne Theater in Branson, Missouri. Through the performance of more than 30 beloved songs, The Welk Musical Family recollects their career highlights and special moments together. For the huge crowd of fans who flocked from every state in the country to experience this concert, the stars become both guides and fellow travelers down a musical memory lane.
MY MUSIC Presents THE CARPENTERS: CLOSE TO YOU is a music-filled documentary that traces the Carpenters' career through the eyes of Richard Carpenter and the group's friends in the music business, featuring their their top recording hits, including "(They Long to Be) Close to You," "Top of the World," "For All We Know," "Superstar," "Yesterday Once More," "Rainy Days and Mondays" and "We've Only Just Begun." Between 1970 and 1983, the Carpenters were awarded 10 gold singles and 9 gold albums, many of which also achieved multi-platinum status. They won Grammy Awards as Best New Artist and Best Contemporary Vocal group in 1970 and for Album of the Year in 1971. That same year, Karen and Richard hosted the NBC-TV summer series, "Make Your Own Kind of Music" and later starred in a series of specials on ABC-TV into the 1980s. Their soundtrack recording of "Bless the Beasts and Children" was nominated for an Academy Award, and they performed it at the Oscar telecast in 1972. From 1970 to 1981, the Carpenters consistently were represented on the Billboard charts with 17 of their singles in the Pop Top 20, including three #1 songs and six songs at #2 in addition to 17 songs hitting #1 on the Easy Listening chart. The Carpenters became the top American recording act of the 1970s and have sold over 100 million recordings worldwide. THE CARPENTERS: CLOSE TO YOU features interviews with Richard Carpenter in addition to the group's musicians, famous friends and colleagues, particularly those who helped them achieve stardom, including Herb Alpert, Paul Williams, Burt Bacharach and Petula Clark. The program also contains rare footage of Richard and Karen, including never-before-seen promotional films, concert performances, studio recording sessions, archival television appearances and outtakes.
In 1956, Elvis Presley was a 21-year-old new singing sensation, and both he and his rockabilly sound were unknown outside of the South. Narrated by Levon Helm (The Band), Elvis '56 opens a time capsule to reveal the legendary performer at the very beginning of his meteoric career. It captures the sights and sounds of that pivotal year using exclusive tour photographs, kinescopes of Presley's controversial appearances on TV, newsreel clips, and radio interviews. Footage of performances captures the young, explosively talented Presley on the brink of his soon-to-be superstardom. Just one year later, he achieved widespread fame, selling a billion records worldwide and becoming the highest-paid star in Hollywood.
Electrifying homegrown acts light up the stage in ACL debuts: South Carolina's Marcus King Band rocks fan-favorites and new tracks from Darling Blue, while Red Dirt country singer-songwriter Wyatt Flores shines with songs from Welcome to the Plains.
From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to reveal their customs and practices of the holiday season. He begins his travels in England, where the Christmas pudding is the real centerpiece of a traditional English holiday meal. In Paris, the Eiffel Tower heralds the season with its red, twinkling lights. And in the countryside of Tuscany, villagers stack neat pyramids of wood for great bonfires. The lighting of the fires is a signal to villagers - dressed as shepherds - to come and sing old carols. RICK STEVES' EUROPEAN CHRISTMAS offers a colorful, musical celebration of Christmas across Europe where viewers will learn about customs from "the old countries," hear local choirs, and discover holiday family traditions.
Christmas on the Danube is a companion to European Christmas Market. It is true holiday treat that will fill your senses with warmth, touch your heart, and provide your mind with geography and history, as well. Traveling the majestic Danube river as it passes through stunning European landscape, history and culture, Christmas on the Danube visits theses cities along the Danube, which are particularly spectacular at Christmas.
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
Sara and a chef-Instructor start the week with an easy hack for three easy meals - Roasting root vegetables to make a Pureed Soup, an egg topped hash, and a Buddha Bowl of grains and veggies. Dinner solved! In Rome, a Michelin starred chef takes Sara on a food shopping tour of Trastevere, then to her kitchen to make a unique Celeriac and Orange pizza.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
Richard and plumber Kordian Rak review the new laundry rough plumbing and then head to the kitchen to install an old-fashioned cast-iron pipe. Zack details roof flashing, while Jenn tours Newark's cherry blossoms. Bathroom vent fans are installed.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
A tumultuous 20th century left Berlin filled with powerful sights - from evocative memorials, to surviving bits of its communist and fascist days, to its glass-domed Reichstag. We enjoy its now-trendy east side, its people-friendly riverfront, and its vibrant social scene. Reunited Berlin - perhaps the fastest changing and most happening city in Europe - is entertaining more visitors than ever.
Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view!
This season we celebrate the 25 years of Classical Stretch! This Workout will not only strengthen but stretch these muscles leaving your entire lower body liberated and flexible.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief.
Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
Roger and Sarah float on a pontoon boat down the Withlacoochee river on the Gulf Coast of Florida. Roger paints a landscape from the deck of the boat and later they tour the unspoiled village known as Yankeetown.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
Richard and plumber Kordian Rak review the new laundry rough plumbing and then head to the kitchen to install an old-fashioned cast-iron pipe. Zack details roof flashing, while Jenn tours Newark's cherry blossoms. Bathroom vent fans are installed.
GardenSMART visits an unusual gardener who is passionate about plants and birds. And her garden reflects these two passions. There's a lot to learn, so be sure to tune in as we GardenSMART.
In this episode GardenSMART features many great looking flowering plants and focuses on how gardeners can succeed with them. A beautiful show and a lot to learn. Be sure to tune in as we GardenSMART.
This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.
J shows ways to enjoy flowers in winter and for the holidays - beyond the traditional red and green - in this episode of Life in Bloom. J arranges with hydrangea blooms, creates a silver and white centerpiece - and decorates for the holidays with unexpected colors combinations. Some flower arrangements also call for - a chance of snow?
Don't let the winter blues put a chill on your seasonal party. Cool weather entertaining tips and more in this episode of P. Allen Smith's Garden Home. Plus, Santa makes a special visit to Moss Mountain Farm.
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.
Warmer days signal the start of maple syrup season in Maine, so that means a trip to a local sugar shack to learn how maple syrup is made. Then Lisa puts the syrup to good use in a maple walnut cake.
Join us on our discovery of Europe's Christmas Markets, where the town center, market square or just the narrow, cobblestone streets of the cities and towns of Europe come alive in winter with festively decorated wooden stalls offering all sorts of treats and delights. As we travel through Germany, France and Switzerland we visit cities and towns and learn of their history, see their major sights, and visit their charming markets. Besides being a visual treat, the show is also a musical treat, as T the Kingston Trio provides special folk arrangements of traditional Christmas carols to add to the magic and enchantment of the medieval and castle towns we visit. In our visit to Bernkastel-Kues we see the town hall decorated as an advent calendar, and learn of the traditional beverage of the markets, the Gluhwein. In Nuremberg we visit the imposing castle, and one of the most famous of all the Christmas markets. You can almost smell the roasting sausages and gingerbread sold in the stalls. In Rothenburg we learn of the traditional wooden Christmas decorations from the son of the founder of the Kathe Wolfhart Christmas store, and wander along the ramparts the the fairy tale village. Then we have a quick stop in the wine town of Rudesheim. A unique visit is made to the ancient town of Michelstadt and its Christmas market. And then into France, to see how the French celebrate the season in Strasbourg. We conclude our travels in Switzerland, with the sights and sounds of the holidays in Basel and and the alpine city of Lucerne. This show is a true Christmas treat, as we experience Europe at a time of community, conviviality and color. It will fill your senses with the warmth and the fun of the holiday season, with some geography and history lessons to boot!
Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.
From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to reveal their customs and practices of the holiday season. He begins his travels in England, where the Christmas pudding is the real centerpiece of a traditional English holiday meal. In Paris, the Eiffel Tower heralds the season with its red, twinkling lights. And in the countryside of Tuscany, villagers stack neat pyramids of wood for great bonfires. The lighting of the fires is a signal to villagers - dressed as shepherds - to come and sing old carols. RICK STEVES' EUROPEAN CHRISTMAS offers a colorful, musical celebration of Christmas across Europe where viewers will learn about customs from "the old countries," hear local choirs, and discover holiday family traditions.
Christmas on the Danube is a companion to European Christmas Market. It is true holiday treat that will fill your senses with warmth, touch your heart, and provide your mind with geography and history, as well. Traveling the majestic Danube river as it passes through stunning European landscape, history and culture, Christmas on the Danube visits theses cities along the Danube, which are particularly spectacular at Christmas.
Richard and plumber Kordian Rak review the new laundry rough plumbing and then head to the kitchen to install an old-fashioned cast-iron pipe. Zack details roof flashing, while Jenn tours Newark's cherry blossoms. Bathroom vent fans are installed.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
The Chase family established Christmas traditions that evolved around the restaurant. The festivity continues with a Christmas Eve pajama party that includes festive dishes like Stuffed Mirliton and Poached Redfish from Chefs Dook Chase and Cleo Robinson. Chef Dook and Eve Marie Haydel join forces on Spiked Eggnog.
At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.
Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg.
We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it's a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry pastes. We make a pot of aromatic Coconut Ginger Rice and then prepare Malaysian Twice-Cooked Turmeric Chicken with Lemon Grass and Sweet Soy, fried chicken tossed in an umami-rich glaze.
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the Jinich's have a family tradition every couple of weeks: Taco Night! While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico.Recipe 1: Homemade Corn Tortillas; Recipe 2: Fresh Cheese Basket Tacos; Recipe 3: Tacos al Pastor with Garnishes; Recipe 4: Achiote Adobo; Recipe 5: Chile de Arbol and Tomatillo Quick Salsita.
Catch a trunkful of never-before-seen treasures from ROADSHOW's season 27 tour, like a 1791 Jane Young world map needlework, an Albert Einstein collection and Carlo Giuliano earrings & necklace, ca. 1890. One treasure is up to $120,000!
Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view!
The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth.
The Chase family established Christmas traditions that evolved around the restaurant. The festivity continues with a Christmas Eve pajama party that includes festive dishes like Stuffed Mirliton and Poached Redfish from Chefs Dook Chase and Cleo Robinson. Chef Dook and Eve Marie Haydel join forces on Spiked Eggnog.
At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.
Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.
Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.