2:00am - Monday, April 21, 2025

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Miami #105

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Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.

Broadcast In: English Duration: 0:56:46
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Calendar No Passport Required: Miami (OETA Create) Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics. http://proweb.myersinfosys.com/oeta/airlist/1354255/detail.ics
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