Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
Broadcast In: English Duration: 0:25:54 6:30pm - Wednesday, August 26, 2026
Cook's Country
The Italian-American Kitchen #1013
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12:30am, 08/27/2026
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3:30pm, 08/29/2026 | OETA Create
2:30pm, 09/17/2026 | OETA Create
3:30pm, 08/29/2026 | OETA Create
2:30pm, 09/17/2026 | OETA Create
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