Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.
Broadcast In: English Duration: 0:27:1911:00am - Thursday, October 8, 2026
Farmer and the Foodie
Jeptha Creed Distillery #205
OETA Create
Description
HD
CC
Additional Airings
3:00pm, 10/08/2026
|
OETA Create
2:00am, 10/09/2026 | OETA Create
11:00pm, 10/10/2026 | OETA Create
2:00am, 10/09/2026 | OETA Create
11:00pm, 10/10/2026 | OETA Create
Set a reminder
Reminder:
Share
Add to calendar
