Celebrated vegan chef Laura Theodore prepares a Spanish-inspired plant-based menu. Quinoa and Butternut Squash Paella highlights quinoa, which stands in for the traditional rice, while butternut squash adds welcome texture and taste. First course features Avocado-Tofu Salad with Lively Lemon Dressing. For dessert, elegant Baked Apples in Parchment provide a delicious finish to this satisfying vegan menu.