Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce.
Broadcast In: English Duration: 0:26:46 7:30pm - Friday, August 28, 2026
Joanne Weir's Plates and Places
Washington Wine Country #308
RMPBS DT3 CREATE
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CC
Additional Airings
8:30am, 08/29/2026
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RMPBS DT3 CREATE
10:30am, 08/30/2026 | RMPBS DT3 CREATE
7:30pm, 08/30/2026 | RMPBS DT3 CREATE
12:30am, 08/31/2026 | RMPBS DT3 CREATE
10:30am, 08/30/2026 | RMPBS DT3 CREATE
7:30pm, 08/30/2026 | RMPBS DT3 CREATE
12:30am, 08/31/2026 | RMPBS DT3 CREATE
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