Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Broadcast In: English Duration: 0:28:2510:30am - Friday, October 23, 2026
America's Test Kitchen
Soup and Bread, The Italian Way #2705
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2:30pm, 10/23/2026
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1:30am, 10/24/2026 | RMPBS DT3 CREATE
2:00pm, 10/24/2026 | RMPBS DT3 CREATE
11:00pm, 10/25/2026 | RMPBS DT3 CREATE
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