Cook's Country: Dinners with Big, Bold Flavors

10:00am - Wednesday, October 28, 2026

Cook's Country

Dinners with Big, Bold Flavors #1906

RMPBS DT3 CREATE

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Description

Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.

Broadcast In: English Duration: 0:26:54

HD CC

Additional Airings

2:00pm, 10/28/2026 | RMPBS DT3 CREATE
1:00am, 10/29/2026 | RMPBS DT3 CREATE
10:30pm, 10/31/2026 | RMPBS DT3 CREATE
11:30am, 10/31/2026 | RMPBS DT1

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Cook's Country

Dinners with Big, Bold Flavors #1906

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