1:00am - Monday, April 21, 2025

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Miami #105

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RMPBS DT3 CREATE

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Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.

Broadcast In: English Duration: 0:56:46
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Calendar No Passport Required: Miami (RMPBS DT3 CREATE) Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics. http://proweb.myersinfosys.com/rmpbs/airlist/955348/detail.ics
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