On the pier at Bournemouth, beginner Anton du Beke learns how to make crispy squid, followed by chicken escalope and Portuguese tarts. There's also time for a waltz and ride on the Ferris wheel!
Broadcast In: English Duration: 0:28:57On the pier at Bournemouth, beginner Anton du Beke learns how to make crispy squid, followed by chicken escalope and Portuguese tarts. There's also time for a waltz and ride on the Ferris wheel!
Broadcast In: English Duration: 0:28:57