Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition's deep appreciation for outdoor life in Louisiana - cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait.
Broadcast In: English Duration: 0:26:46 2:00pm - Friday, April 25, 2025
Louisiana Coastal Cooking
A Cook-Off for the Coast #104
Blue Ridge PBS
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HD
CC
Additional Airings
1:30pm, 04/28/2025
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Blue Ridge PBS
1:30pm, 04/28/2025 | PBS Appalachia
12:30pm, 07/21/2025 | Blue Ridge PBS
12:30pm, 07/21/2025 | PBS Appalachia
1:30pm, 04/28/2025 | PBS Appalachia
12:30pm, 07/21/2025 | Blue Ridge PBS
12:30pm, 07/21/2025 | PBS Appalachia
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