Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.
Broadcast In: English Duration: 0:26:46 4:00pm - Monday, February 6, 2023
In Julia's Kitchen with Master Chefs
Alfred Portale #123
Blue Ridge PBS Create 15.4
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HD
Additional Airings
3:00am, 02/07/2023
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Blue Ridge PBS Create 15.4
11:00pm, 02/11/2023 | Blue Ridge PBS Create 15.4
11:00pm, 02/11/2023 | Blue Ridge PBS Create 15.4
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