A woman is found dead at the scene of a car crash, but the accident didn't kill her. The Professor investigates and finds some uncomfortable resemblances to his own situation. How far will a mother go to protect her child?
Alphy and Geordie's investigation into the murder of an archaeologist uncovers a tangled web of betrayal and deceit.
Following the discovery of the missing gun, DI Ray's lens turns back to the Chapman family. Suzie takes drastic action, and DI Ray and Clive enact their risky plan to expose corruption in the highest ranks of the force.
Meet the diverse humans and creatures who inhabit the Kimberley region, a stunning Western Australia landscape that boasts some of the toughest characters and most spectacular wilderness in existence.
Watch the Outback come to life during the dry season, as turtles lay their eggs, cattle are prepared for rodeos, elite athletes dive for pearls and the mother to marsupials sets her babies free.
Watch as the Outback skies explode with thunder and rain, breaking the stifling heat, bringing relief to the animals and people, and beginning a new season in this ancient land.
This episode of Classical Stretch will build endurance and power in your quads, one of the largest muscles in your body. Join Miranda Esmonde-White in Montego Bay Jamaica for a quad strengthening workout.
Who Is Agent Otis? - Olympia discovers a secret about her partner. Curriculum: charts, line graphs, data analysis and collection.
Picking Cloudberries Molly, Trini and Nina set out to pick cloudberries to make a special pie for Molly's Mom. Grandpa Nat knows a great spot, but the trio's trek runs into trouble when his hard-to-read directions seem to point them every way but the berries. Puzzled Molly and Tooey find a strange box under the floorboards beneath Tooey's bed and discover it's an old Japanese puzzle box that is storing something valuable inside. What could it be and how did it get there?
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and Everett design a waffle costume for Stu, but they'll need to change it to withstand the elements like wind and pigeons! / Lyla creates an original game to reignite everyone's interest in family game night.
While creature adventuring on the sand dunes, Martin and Chris discover a band of Wild Ponies. An excited Aviva and Koki rush over to meet their "favorite creature", but before they can get acquainted, a rogue wave hits the shore, separating a young foal from his mother. It's up to Martin and Chris to rescue the foal and reunite him with his mother. Science Concept: Social organization.
Daniel Likes to Be with Dad - Daniel and Dad Tiger spend the whole day together searching for seashells, picking apples, and even a special surprise. But when things don't go as planned, Dad and Daniel remember that it doesn't matter what they do, they just enjoy being together. Daniel Likes to Be with Mom - Daniel is thrilled to spend the day with Mom - they even turn Mom's old wagon into a trolley together! Although the wagon doesn't turn out perfectly, it doesn't matter because they're just happy to be with one another.
Rosie and Javi both want to be in charge of the sandbox, so the kids hold an election to choose the president. / The Dino Parade is about to be cancelled, so Rosie rallies her friends to form a marching band.
Welcome to the Community Garden! It's a place where everyone can come together and grow their own flowers, fruits, and vegetables. Tamir shows Elmo the herbs he and his mom are growing to make their food taste good. Alan shows Elmo the vegetables he's growing to make some of his favorite foods from Japan. Elmo walks over to Mia and her dad's plot who's growing her Abuela's favorite flowers. The next morning, Tamir and Elmo notice a windstorm had blown everything down in the garden. They feel sad about what happened and decide to ask their friends to help clean up the garden together. Everyone wanted to come together to help and clean up the garden. After all, the community garden belongs to all of us.
Zadie creates a Treeborhood photo album to trace the growth of their beloved Tree from little, to big, to VERY big. / When Mr. E accidentally polka-dances a sculpture to smithereens, he and Louisa hold a contest to replace it.
Donkey's cousin comes to visit, but they don't like doing the same things anymore. Can they still have fun together?/When Purple Panda wonders if he likes being different from other pandas, Donkey helps him realize his differences make him special.
When Mommy Gnome comes to town Pinkalicious and Peter help Norman set up the garden just the way she likes it. / Daddy gives Pinkalicious a special hat that turns everything she touches into cupcakes!
Apple Macaroon, Peach Cobbler and Holiday Apple Cobbler.
Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is topped with more aromatics and doused with sizzling hot sesame oil. Thai beef salad is a mosaic of color and textures with an emphasis on veggies. Corn comes basted with sesame soy butter and finished with fire-toasted coconut. Last up, pounded chicken thighs enclose Chinese ham, sausage, shiitake mushrooms, and cheese, and then get basted with Beijing barbecue sauce. Whole grilled striped bass with Asian aromatics; Grilled Thai beef salad; Coconut-grilled corn with sesame soy butter; Char Siu chicken thighs with Beijing barbecue sauce.
Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. In the kitchen recipes: Asado de Puerco con Empalmes; Pork Stew stacked in corn tortillas; Frijoles con Veneno; Poison Beans; Choripan con Carne Asada; Argentinian Chorizo and Carne Asada Torta; Chimichurri Mexa; Chimichurri with a Mexican accent.
Launch the harvest season with an epic dove hunt.
Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
We uncover the story of our relationship with the skies from our earliest ancestors, through to the birth of the science of astronomy. Our story begins with one of the earliest known creation myths - the Babylonian Enuma Elish. With spectacular CGI animation, we see the clash of the gods Marduk and Tiamat that the Babylonians believed gave birth to the earth and the sky. In this episode we visit the caves of El Castillo in Northern Spain. Deep inside the caves we see some of the earliest cave paintings in the world. Astronomer Phil Plait shows us how the skies could be used to navigate and tell the time, either by observing the phases of the moon, or by tracking the movements of the sun across the horizon. We look at Stonehenge and the Great Pyramid of Giza and see that, as our earliest civilisations developed, we built monuments that enabled us to observe the skies and worship them. We visit Ancient Greece, where the great storytellers Hesiod and Homer were populating the world with gods and monsters. That is until the first philosophers started to look at the world not in terms of individual events that showed the actions of living gods in the sky, but as phenomena that were all part of the patterns of the natural world. As philosophy and early science start to reshape the world from mythological to rational, we are on the cusp of a revolution that gave birth to modern science.
Explore the mysterious Pacific-whose depths we are just beginning to explore. There are many unanswered questions we yearn to unravel, but the ocean doesn't give up it's ecrets willingly.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Chef Missy hits the countryside of Southwest Virginia for high-quality beef.
Discover treasures from Indianapolis including a 1952 Joe Louis-signed whiskey bottle, a Sheraton sideboard, ca. 1820, and a 1928 NY Yankees team-signed baseball. Which one is the top find of the hour?
Join the party in the barn as the home cooks serve up their most cherished dish from a special event in their lives and best family-style holiday meal.
Watch as history meets fantasy with treasures fit for a period costume drama, including a 1907 Robert Henri oil painting, a late 16th-century diamond marriage jewel and an English giltwood cabinet-on-stand. Which is now valued at $500,000-$700,000?
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
When we venture beyond the familiar, we can transform the unexplored into a canvas of discovery. Avesha's love of the outdoors is instilled by her father; Antonio turns a chaotic whale-watching trip into a memorable family adventure; and Jenny chronicles her run across America and the community who made it possible. Three storytellers, three interpretations of INTO THE WILD, hosted by Wes Hazard.
Some people are terrified of flying yet others can't wait to take off. Heather Angell confronts her worst fear: flying; Tom Williams indulges in a midlife crisis splurge by purchasing a plane; and Linda Button learns the difference between curses and kindness during a bumpy flight. Three storytellers, three interpretations of TAKING FLIGHT.
In the realm of the unknown, each adventure paves the way for revelation. Jynelle rediscovers the joys of adventure through her mother's eyes; a moment with Arctic terns redefines Mark's understanding of perseverance; and Shannon steps up to the plate in a Beep Baseball showdown, where a rivalry ignites the field. Three storytellers, three interpretations of ADVENTURE AHEAD, hosted by Wes Hazard.
It has often been said that experience is the best teacher. Storytellers share the moments when their perceptions changed, and so did they. Joan Anderman learns that it's never too late to radically change her life; Stacey Bader Curry's forgotten gift regains an unexpected value; and Matthew Sandel looks down the barrel of a bandit's gun and learns that his life is worth more than a pint of ice cream.
At one point in our lives, we all walk, run, or stumble into the unknown. And it can be a struggle to make sense of this world in which you don't quite belong. Featuring Shweta Bhatt, Jenny Herzog, and Carol Carson. Hosted by Theresa Okokon.
There is a first time for everything. In many cases, firsts are game changers, becoming unforgettable lessons for life. Featuring Erin Baker, Dyan deNapoli and Ali Abdullatif. Hosted by Wes Hazard.
As we share life with our loyal companions, they in turn teach us about love, compassion, and mortality. Bill Harley goes above and beyond to try and save the life of his son's hamster; farming teaches Ray Christian lessons about life and death; and Alta McDonald finds inner peace by swimming with a loon. Three storytellers, three interpretations of ANIMAL COMPANIONS. Hosted by Wes Hazard.
Is there anything more fickle than the human heart in love? Joe Pagliuca's surprise marriage proposal turns to be more unexpected than planned. Lauren Wojtkun's broken heart is held together by one hundred women in rural Colorado. Aaron Wolfe faces his fear of adventure to embrace his wife's spirit.
As we share life with our loyal companions, they in turn teach us about love, compassion, and mortality. Bill Harley goes above and beyond to try and save the life of his son's hamster; farming teaches Ray Christian lessons about life and death; and Alta McDonald finds inner peace by swimming with a loon. Three storytellers, three interpretations of ANIMAL COMPANIONS. Hosted by Wes Hazard.
Pets can turn our lives completely upside down, but we wouldn't trade them, and their loyalty, for anything. "Music for Cats" helps Kendra Dawsey live though the COVID-19 pandemic with a cooped up feline in heat; Suzanne Simmons's hen Emily (Dickinson) takes a surprising ride that ends up saving two roosters' lives; Tracey Starin's shih-tzu accidentally escapes and becomes a mighty 12-pound hero. Three storytellers, three interpretations of PETS, hosted by Wes Hazard.
At his 30th high school reunion filmmaker Pablo Miralles questions what has happened to his once integrated public high school in Pasadena, CA. Interviewing past and present teachers and students, Miralles begins to understand how perceptions and policies have created almost insurmountable challenges to maintaining well-funded and diverse public schools. (The school is known for having famous alum such as Jackie Robinson, David Lee Roth, Octavia Butler and Rodney King.)
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
"Entrepreneurial Impact" is a compelling topic that showcases the stories of innovative and socially conscious entrepreneurs who are leveraging their platforms to inspire and uplift others. On this show we delve into the lives and businesses of these visionary leaders, uncovering their personal journeys, motivations, and the transformative impact of their ventures.
When we venture beyond the familiar, we can transform the unexplored into a canvas of discovery. Avesha's love of the outdoors is instilled by her father; Antonio turns a chaotic whale-watching trip into a memorable family adventure; and Jenny chronicles her run across America and the community who made it possible. Three storytellers, three interpretations of INTO THE WILD, hosted by Wes Hazard.
Some people are terrified of flying yet others can't wait to take off. Heather Angell confronts her worst fear: flying; Tom Williams indulges in a midlife crisis splurge by purchasing a plane; and Linda Button learns the difference between curses and kindness during a bumpy flight. Three storytellers, three interpretations of TAKING FLIGHT.
In the realm of the unknown, each adventure paves the way for revelation. Jynelle rediscovers the joys of adventure through her mother's eyes; a moment with Arctic terns redefines Mark's understanding of perseverance; and Shannon steps up to the plate in a Beep Baseball showdown, where a rivalry ignites the field. Three storytellers, three interpretations of ADVENTURE AHEAD, hosted by Wes Hazard.
It has often been said that experience is the best teacher. Storytellers share the moments when their perceptions changed, and so did they. Joan Anderman learns that it's never too late to radically change her life; Stacey Bader Curry's forgotten gift regains an unexpected value; and Matthew Sandel looks down the barrel of a bandit's gun and learns that his life is worth more than a pint of ice cream.
At one point in our lives, we all walk, run, or stumble into the unknown. And it can be a struggle to make sense of this world in which you don't quite belong. Featuring Shweta Bhatt, Jenny Herzog, and Carol Carson. Hosted by Theresa Okokon.
There is a first time for everything. In many cases, firsts are game changers, becoming unforgettable lessons for life. Featuring Erin Baker, Dyan deNapoli and Ali Abdullatif. Hosted by Wes Hazard.
In this milestone 100th episode, storytellers share how dealing with challenges showed them strengths they never knew they had. Featuring Brandon Kazen-Maddox, Sara Kaminski, and Jeff Belanger. Hosted by Theresa Okokon.
Is there anything more fickle than the human heart in love? Joe Pagliuca's surprise marriage proposal turns to be more unexpected than planned. Lauren Wojtkun's broken heart is held together by one hundred women in rural Colorado. Aaron Wolfe faces his fear of adventure to embrace his wife's spirit.
In this episode we travel to Lee County, an area physically closer to eight state capitals other than its own.
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
Chet heads to the coastal prairie to SCUBA dive with old amusement park rides and visit a fish hatchery turning out millions of Texas Red fish every year. Chet eats a Wagyu meatball sub from an old gas station and enjoy tiki drinks and ramen.
Eric Hanson heads to British Columbia's beautiful Sunshine Coast, to explore the 112-mile long Sunshine Coast Trail.
Host J Schwanke shows you how to use flowers to "petal it forward." The power of flowers affects our health and wellbeing - for the better. See how flowers can heal and cheer when we share them, gift them, even eat them!
It's bouquet day on Life In Bloom. J gathers all sorts of flowers together into bouquets and shares the origins of the bouquet holder and antique wire flower frogs! Learn the stories behind Victorian bouquets, nosegays, and even the tussie mussie! J shares easy ways to create simple bouquets. Included: a bouquet as a bundt cake decoration.
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
J's flower friend Sue Muldoon joins him to explore her passion, weaving. From chairs, to baskets, to trays, Sue shares her skills. J finds many ways to combine flowers with Sue's woven projects. Then, Sue and J trade their best baking tips as they make blueberry scones together. Hanging Amaranthus is the featured flower. Flowers from a viewer are also shared.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.
Kevin watches artist Pauline add historical texture to the master suite wall. The end of the project reveals many improvements: a new Victorian front porch, restored windows, relaxing master suite, functional living space and gorgeous open kitchen.
We uncover the story of our relationship with the skies from our earliest ancestors, through to the birth of the science of astronomy. Our story begins with one of the earliest known creation myths - the Babylonian Enuma Elish. With spectacular CGI animation, we see the clash of the gods Marduk and Tiamat that the Babylonians believed gave birth to the earth and the sky. In this episode we visit the caves of El Castillo in Northern Spain. Deep inside the caves we see some of the earliest cave paintings in the world. Astronomer Phil Plait shows us how the skies could be used to navigate and tell the time, either by observing the phases of the moon, or by tracking the movements of the sun across the horizon. We look at Stonehenge and the Great Pyramid of Giza and see that, as our earliest civilisations developed, we built monuments that enabled us to observe the skies and worship them. We visit Ancient Greece, where the great storytellers Hesiod and Homer were populating the world with gods and monsters. That is until the first philosophers started to look at the world not in terms of individual events that showed the actions of living gods in the sky, but as phenomena that were all part of the patterns of the natural world. As philosophy and early science start to reshape the world from mythological to rational, we are on the cusp of a revolution that gave birth to modern science.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
J takes us on a savory swing through the herb garden- and shows us how to create and plant our own tower of herbs for the patio, front porch, or cutting garden. Visit a Michigan herb and flower farm and meet the farmers, where J creates a bouquet of herbs, and a u-pick Flower arrangement. A special herbal ingredient accents flower cocktail hour.
J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters!
Revisit some of the most inspiring, entertaining, and candid Actors on Actors conversations from the past decade. With Viola Davis, Hugh Grant, Octavia Spencer, Zendaya, Martin Short, and more.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
A woman is found dead at the scene of a car crash, but the accident didn't kill her. The Professor investigates and finds some uncomfortable resemblances to his own situation. How far will a mother go to protect her child?
Alphy and Geordie's investigation into the murder of an archaeologist uncovers a tangled web of betrayal and deceit.
Following the discovery of the missing gun, DI Ray's lens turns back to the Chapman family. Suzie takes drastic action, and DI Ray and Clive enact their risky plan to expose corruption in the highest ranks of the force.
Meet the diverse humans and creatures who inhabit the Kimberley region, a stunning Western Australia landscape that boasts some of the toughest characters and most spectacular wilderness in existence.
Watch the Outback come to life during the dry season, as turtles lay their eggs, cattle are prepared for rodeos, elite athletes dive for pearls and the mother to marsupials sets her babies free.
Watch as the Outback skies explode with thunder and rain, breaking the stifling heat, bringing relief to the animals and people, and beginning a new season in this ancient land.
This episode of Classical Stretch will build endurance and power in your quads, one of the largest muscles in your body. Join Miranda Esmonde-White in Montego Bay Jamaica for a quad strengthening workout.
Who Is Agent Otis? - Olympia discovers a secret about her partner. Curriculum: charts, line graphs, data analysis and collection.
Picking Cloudberries Molly, Trini and Nina set out to pick cloudberries to make a special pie for Molly's Mom. Grandpa Nat knows a great spot, but the trio's trek runs into trouble when his hard-to-read directions seem to point them every way but the berries. Puzzled Molly and Tooey find a strange box under the floorboards beneath Tooey's bed and discover it's an old Japanese puzzle box that is storing something valuable inside. What could it be and how did it get there?
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and Everett design a waffle costume for Stu, but they'll need to change it to withstand the elements like wind and pigeons! / Lyla creates an original game to reignite everyone's interest in family game night.
While creature adventuring on the sand dunes, Martin and Chris discover a band of Wild Ponies. An excited Aviva and Koki rush over to meet their "favorite creature", but before they can get acquainted, a rogue wave hits the shore, separating a young foal from his mother. It's up to Martin and Chris to rescue the foal and reunite him with his mother. Science Concept: Social organization.
Daniel Likes to Be with Dad - Daniel and Dad Tiger spend the whole day together searching for seashells, picking apples, and even a special surprise. But when things don't go as planned, Dad and Daniel remember that it doesn't matter what they do, they just enjoy being together. Daniel Likes to Be with Mom - Daniel is thrilled to spend the day with Mom - they even turn Mom's old wagon into a trolley together! Although the wagon doesn't turn out perfectly, it doesn't matter because they're just happy to be with one another.
Rosie and Javi both want to be in charge of the sandbox, so the kids hold an election to choose the president. / The Dino Parade is about to be cancelled, so Rosie rallies her friends to form a marching band.
Welcome to the Community Garden! It's a place where everyone can come together and grow their own flowers, fruits, and vegetables. Tamir shows Elmo the herbs he and his mom are growing to make their food taste good. Alan shows Elmo the vegetables he's growing to make some of his favorite foods from Japan. Elmo walks over to Mia and her dad's plot who's growing her Abuela's favorite flowers. The next morning, Tamir and Elmo notice a windstorm had blown everything down in the garden. They feel sad about what happened and decide to ask their friends to help clean up the garden together. Everyone wanted to come together to help and clean up the garden. After all, the community garden belongs to all of us.
Zadie creates a Treeborhood photo album to trace the growth of their beloved Tree from little, to big, to VERY big. / When Mr. E accidentally polka-dances a sculpture to smithereens, he and Louisa hold a contest to replace it.
Donkey's cousin comes to visit, but they don't like doing the same things anymore. Can they still have fun together?/When Purple Panda wonders if he likes being different from other pandas, Donkey helps him realize his differences make him special.
When Mommy Gnome comes to town Pinkalicious and Peter help Norman set up the garden just the way she likes it. / Daddy gives Pinkalicious a special hat that turns everything she touches into cupcakes!
Apple Macaroon, Peach Cobbler and Holiday Apple Cobbler.
Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is topped with more aromatics and doused with sizzling hot sesame oil. Thai beef salad is a mosaic of color and textures with an emphasis on veggies. Corn comes basted with sesame soy butter and finished with fire-toasted coconut. Last up, pounded chicken thighs enclose Chinese ham, sausage, shiitake mushrooms, and cheese, and then get basted with Beijing barbecue sauce. Whole grilled striped bass with Asian aromatics; Grilled Thai beef salad; Coconut-grilled corn with sesame soy butter; Char Siu chicken thighs with Beijing barbecue sauce.
Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. In the kitchen recipes: Asado de Puerco con Empalmes; Pork Stew stacked in corn tortillas; Frijoles con Veneno; Poison Beans; Choripan con Carne Asada; Argentinian Chorizo and Carne Asada Torta; Chimichurri Mexa; Chimichurri with a Mexican accent.
Launch the harvest season with an epic dove hunt.
Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
We uncover the story of our relationship with the skies from our earliest ancestors, through to the birth of the science of astronomy. Our story begins with one of the earliest known creation myths - the Babylonian Enuma Elish. With spectacular CGI animation, we see the clash of the gods Marduk and Tiamat that the Babylonians believed gave birth to the earth and the sky. In this episode we visit the caves of El Castillo in Northern Spain. Deep inside the caves we see some of the earliest cave paintings in the world. Astronomer Phil Plait shows us how the skies could be used to navigate and tell the time, either by observing the phases of the moon, or by tracking the movements of the sun across the horizon. We look at Stonehenge and the Great Pyramid of Giza and see that, as our earliest civilisations developed, we built monuments that enabled us to observe the skies and worship them. We visit Ancient Greece, where the great storytellers Hesiod and Homer were populating the world with gods and monsters. That is until the first philosophers started to look at the world not in terms of individual events that showed the actions of living gods in the sky, but as phenomena that were all part of the patterns of the natural world. As philosophy and early science start to reshape the world from mythological to rational, we are on the cusp of a revolution that gave birth to modern science.
Explore the mysterious Pacific-whose depths we are just beginning to explore. There are many unanswered questions we yearn to unravel, but the ocean doesn't give up it's ecrets willingly.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Chef Missy & culinary icon Nancy Wall Hopkins for cherry picking followed by everything you need to know about canning & cherry preserves. Laughs and knowledge with wine expert Thomas Fraley.
Chef Missy hits the countryside of Southwest Virginia for high-quality beef.
Discover treasures from Indianapolis including a 1952 Joe Louis-signed whiskey bottle, a Sheraton sideboard, ca. 1820, and a 1928 NY Yankees team-signed baseball. Which one is the top find of the hour?
Join the party in the barn as the home cooks serve up their most cherished dish from a special event in their lives and best family-style holiday meal.
Watch as history meets fantasy with treasures fit for a period costume drama, including a 1907 Robert Henri oil painting, a late 16th-century diamond marriage jewel and an English giltwood cabinet-on-stand. Which is now valued at $500,000-$700,000?
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costena, made with nuts and chilies.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.
You're in the driveway. Panic sets in. Inside, a hungry family awaits. Can you get a delicious, healthy meal on the table quickly? Yup. Just takes a little planning. It's time to go back to the cutting board, today on Christina Cooks. Recipes: Chickpea Farro Soup; Stir-Fried Cauliflower and Mustard Greens in Lemon-Sesame Sauce; Peanut Butter Marvels.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more.
Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. St. Moritz is legendary as one of the world's premier ski resorts. Alpine winter tourism was invented here in 1864 and St. Moritz has twice hosted the Olympic Winter Games. Jeff hits the slopes and discovers a wealth of options for downhill skiers of all abilities. The village is ringed by more than a few ski areas that are easily accessible by trains, state of the art gondolas and lifts, which serve up immaculate ski runs plus amenities that delight. Traveling aboard the Glacier Express, Jeff heads to the village of Zermatt and the world famous Matterhorn, a mountain of the Alps. Romantic, car free Zermatt pulses year round and is particularly enchanting in winter. Scores of 500 year old houses line the streets of the compact village. Zermatt nestles in a peaceful-and yet wild mountain world at the foot of the indomitable Matterhorn. Next, is a trip to the north aboard the Golden Pass Panoramic VIP Train in Montreux. Jeff's destination: Gstaad, a long-famous jet-set destination called the "last paradise in a crazy world" by actress Julie Andrews, a regular visitor. Known for five-star resorts, elegant shopping and fine dining, Gstaad still retains a genuine Alpine lifestyle too. There, Jeff tries his hand at fat-tire winter biking, ice stock curling, and hiking with a local outfitter that offers treks complete with traditional fondue from a gigantic wooden pot.
Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf.
You're in the driveway. Panic sets in. Inside, a hungry family awaits. Can you get a delicious, healthy meal on the table quickly? Yup. Just takes a little planning. It's time to go back to the cutting board, today on Christina Cooks. Recipes: Chickpea Farro Soup; Stir-Fried Cauliflower and Mustard Greens in Lemon-Sesame Sauce; Peanut Butter Marvels.
A Connecticut man attempts to convert an old farmhouse and barn filled with his late father's artwork into a memorial that celebrates his dad's accomplishments as an artist.
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
The advantages of using acrylic under an oil painting is that you can actually save time by working out the compositional issues, the colors, values and create richer texture with water miscible oils over acrylic. In exchange for the advantages, water miscible oils require more initial prep time in mixing water miscible linseed oil to the paint to create a buttery creamy mixture. Jerry continues working on the pool of water from the bottom up to develop the richness of color, all the while allowing the acrylic underpainting to show through. He finishes up this episode by adding reflections of rocks, trees and grass in the pool with short broken strokes.
Like the exterior, the interior of the home, including the new walkout basement, is taking shape. New repairs to the original brick are made to look old. A DIY ramp is built, and a modern accessible home is toured. Trim is added to the exterior.
Jenn heads to Portland, Oregon to help a couple install a rain garden; Ross shares how moisture meters can detect unseen water damage; Mark installs a railing on concrete steps.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi's native apples. We visit an apple orchard in North Mississippi, and Rebecca Turner tells us about the differences between whole fruit and fruit juice.
John visits the South Lake Tahoe area, where he tours Spooner and Margaret Lake. John learns about the hiking trails system and about the very popular e-bike. From there, John lends the Nevada Department of Wildlife a hand on a trout spawning project
Located between 30 and 40 miles off the North German coast, and about 100 miles north-west of Hamburg, Heligoland (Helgoland in German) is a rocky island in the North Sea and Germany's only non-coastal island. It features vertical cliffs dropping nearly 200 feet into the waters below and is the only such formation in the North Sea. Possession of the island changed hands several times between Germany, Denmark and Great Britain. And many of the possessions of the possessors ended up bombed into the ocean in 1947 as Great Britain used the former enemy territory for target practice in what was the largest non-nuclear explosion in history. But the islanders returned and rebuilt this unique place, even making unique jewelry out of the fragments of its past that wash up on its shores daily. Except for two taxis and a police car, automobiles are verboten. But access to the "upper land" (from the port or "lower land") is made comfortable by an elevator cut into the rock. Or there are between 184 and 260 steps on three different stairways connecting the lower port with the upper grazing parts of the island.
After exploring the proud cuisine capital of Lyon - which, at least in its own mind, rivals Paris - we head for Chamonix, in the shadow of Europe's tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc - the trail that circles that iconic mountain.
Bob Ross teaches us to capture the exciting colors of autumn on canvas in this spectacular exhibition of trees.
Dean Fearing prepares shrimp diablo with caesar salad and corn tamales. He offers advice about working with hot peppers.
Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
The advantages of using acrylic under an oil painting is that you can actually save time by working out the compositional issues, the colors, values and create richer texture with water miscible oils over acrylic. In exchange for the advantages, water miscible oils require more initial prep time in mixing water miscible linseed oil to the paint to create a buttery creamy mixture. Jerry continues working on the pool of water from the bottom up to develop the richness of color, all the while allowing the acrylic underpainting to show through. He finishes up this episode by adding reflections of rocks, trees and grass in the pool with short broken strokes.
Like the exterior, the interior of the home, including the new walkout basement, is taking shape. New repairs to the original brick are made to look old. A DIY ramp is built, and a modern accessible home is toured. Trim is added to the exterior.
Jenn heads to Portland, Oregon to help a couple install a rain garden; Ross shares how moisture meters can detect unseen water damage; Mark installs a railing on concrete steps.
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
Dean Fearing prepares shrimp diablo with caesar salad and corn tamales. He offers advice about working with hot peppers.
Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi's native apples. We visit an apple orchard in North Mississippi, and Rebecca Turner tells us about the differences between whole fruit and fruit juice.
John visits the South Lake Tahoe area, where he tours Spooner and Margaret Lake. John learns about the hiking trails system and about the very popular e-bike. From there, John lends the Nevada Department of Wildlife a hand on a trout spawning project
Located between 30 and 40 miles off the North German coast, and about 100 miles north-west of Hamburg, Heligoland (Helgoland in German) is a rocky island in the North Sea and Germany's only non-coastal island. It features vertical cliffs dropping nearly 200 feet into the waters below and is the only such formation in the North Sea. Possession of the island changed hands several times between Germany, Denmark and Great Britain. And many of the possessions of the possessors ended up bombed into the ocean in 1947 as Great Britain used the former enemy territory for target practice in what was the largest non-nuclear explosion in history. But the islanders returned and rebuilt this unique place, even making unique jewelry out of the fragments of its past that wash up on its shores daily. Except for two taxis and a police car, automobiles are verboten. But access to the "upper land" (from the port or "lower land") is made comfortable by an elevator cut into the rock. Or there are between 184 and 260 steps on three different stairways connecting the lower port with the upper grazing parts of the island.
After exploring the proud cuisine capital of Lyon - which, at least in its own mind, rivals Paris - we head for Chamonix, in the shadow of Europe's tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc - the trail that circles that iconic mountain.
The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We'll dig into the history of the "food that grows on water," see how it's harvested and processed, sample decolonized cuisine that includes wild rice at the James Beard award-winning Owamni with Sioux Chef Sean Sherman and even taste how wild rice shows up at the biggest state fair in America, the "Great Minnesota Get Together" where Capri is joined by Andrew Zimmern.
When it comes to food markets in a new city, Joanne is always on the hunt! Follow her early morning trek to the lively Central Market in Budapest in search of the perfect fresh white asparagus. Back on the Danube River, Joanne has fun in the kitchen with the ingredients she's found along the way. Recipes: Chicken Paprikash; White Asparagus Salad Gribiche; Danube 75.
Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Bryan makes a St. Louis favorite, the St. Paul Sandwich.
In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.
The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We'll dig into the history of the "food that grows on water," see how it's harvested and processed, sample decolonized cuisine that includes wild rice at the James Beard award-winning Owamni with Sioux Chef Sean Sherman and even taste how wild rice shows up at the biggest state fair in America, the "Great Minnesota Get Together" where Capri is joined by Andrew Zimmern.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
After exploring the proud cuisine capital of Lyon - which, at least in its own mind, rivals Paris - we head for Chamonix, in the shadow of Europe's tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc - the trail that circles that iconic mountain.
Located between 30 and 40 miles off the North German coast, and about 100 miles north-west of Hamburg, Heligoland (Helgoland in German) is a rocky island in the North Sea and Germany's only non-coastal island. It features vertical cliffs dropping nearly 200 feet into the waters below and is the only such formation in the North Sea. Possession of the island changed hands several times between Germany, Denmark and Great Britain. And many of the possessions of the possessors ended up bombed into the ocean in 1947 as Great Britain used the former enemy territory for target practice in what was the largest non-nuclear explosion in history. But the islanders returned and rebuilt this unique place, even making unique jewelry out of the fragments of its past that wash up on its shores daily. Except for two taxis and a police car, automobiles are verboten. But access to the "upper land" (from the port or "lower land") is made comfortable by an elevator cut into the rock. Or there are between 184 and 260 steps on three different stairways connecting the lower port with the upper grazing parts of the island.
Christopher Columbus set out from Huelva, on Spain's southwest coast, in 1492 in a quest to chart unknown lands with hoped-for riches. With him he brought three ships and a cultural impact that changed the world forever in the space of thirty years. Huelva and its surrounding area reveal a wealth of cultural and historical influences, from Romans through Moors to Spaniards, from technology to disease, through Italians and (perhaps) Portuguese ancestry that Columbus and subsequent would-be conquerors carried with them. They would transform the Americas into a European province.
Bob Ross teaches us to capture the exciting colors of autumn on canvas in this spectacular exhibition of trees.