Mixing a fictional narrative with documentary interviews, First Contact: An Alien Encounter tells the dramatic story of an encounter with an extraterrestrial artifact and explores the new tools we have available in the search for life beyond earth.
Join Apollo 11 on its historic journey. The film seamlessly blends mission audio featuring conversations among Neil Armstrong, Buzz Aldrin and Michael Collins with new footage, NASA archive and stunning CGI to recreate the first moon landing.
Join the ten contestants for their first challenge: creating a dish that expresses their unique story and talents. Next, they put their original spin on regional dishes and ingredients, and BBQ chicken and Korean tacos are on the menu.
Bring your appetites as the nine remaining home cooks share their favorite go-to quick meals and the dishes that always win over a crowd. Get ready for everything from mouth-watering shrimp tacos to a spicy sriracha pasta.
Join us in the kitchen as the remaining eight cooks share favorite comfort foods and a dish inspired by a loved one. From first date cuisine to sentimental recipes passed down through generations, love is definitely in the air.
Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy!
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
Chris, bummed that the gang must leave Madagascar without ever having seen amazing fossa, accidentally falls out the hatch of the Tortuga in mid-flight and lands deep in an island forest - amongst a group of the very creatures he longed to find!
Alma and Junior want to stay awake until midnight on New Year's Eve, but will they make it? / When Eddie Mambo gets sick, Alma gets impatient waiting for him to feel better.
When family and friends want their own fancy pin, Lyla and Everett must figure out how to make the pins for everyone in time for the New Year's Eve party. / Lyla and Everett clash as they make a fun unboxing video for Phan Hardware's Summer Sale.
The Fuzzytown Park is covered in garbage. Yuck! Carl learns about a collection you don't keep - trash! / Carl accidentally breaks a gift for Sheldon's mom and needs to figure out how to forgive himself and help Sheldon find another present.
Daniels Lunch - Daniel is excited to eat the special lunch Dad Tiger made for him - an egg salad sandwich! When Miss Elaina declares she doesn't like egg salad, Daniel gets upset. They learn that it's okay to like different things, but they should always be kind to one another. Daniels Toy - Daniel Tiger goes to the park to play with his toy, Ducky, but Prince Wednesday doesn't like Ducky. They realize while it's fine to like different toys, they should be kind to each other even when they disagree.
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
It's Alphabet Day on Sesame Street. There's alphabet shaped cookies and decorations all around! While Elmo sings the ABC song, his friend Mathis signs the alphabets using American Sign Language. What a great way to celebrate Alphabet Day!
Zeke's sorting choices prove interesting when he volunteers to be Mr. E's "Helper for the Day." / The Wombats are psyched to race in the Treeborhood Derby, but can't get their homemade car out of the house, let alone to the starting line.
Someplace Else is getting ready for New Year's Eve, and Donkey Hodie prepares for her special family tradition with Grampy and Cousin Hodie. After neighbors celebrate the countdown in their own ways, they come together for a new tradition!
Peter thinks he's too short to do fun activities as well as Pinkalicious or Rafael, so he makes shoes that let you jump really high! But he and Pinkalicious will need to learn how to jump properly if they're going to make it to the park in time to play basketball. Pinkalicious sees a pinkatoo, a rare music-loving bird that hasn't been seen in Pinkville for 53 years! Now everyone wants to see the pinkatoo, too. Pinkalicious, Peter, Rafael and Jasmine set out to find that bird!
Sheri Castle visits Ocracoke Island in the Outer Banks to find one of the world's greatest diversity of fig trees. She shares recipes for pan-seared chicken thighs with a fig pan sauce as well as a fresh fig, orange and bourbon crostata. On the island, Sheri learns the secrets to a prize-winning fig cake and shares a helpful hint on a way to quickly roast figs.
From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Turkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish.
When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Holidays and special occasions call for showstopping main courses that take a little extra time. Vegetarians, this one's for you - Sara's elegant Butternut Squash and Date Crostata sits comfortably next to the holiday turkey as a main dish. Or you can wow them with Sara's crispy Roast Duck with Duck Fat Popovers. And if you're missing family this holiday, catch our piece about a woman who is saving the recipes of Italian grandmothers she calls 'Pasta Grannies'. Recipes: Butternut Squash and Date Crostata; Roast Duck; Duck Fat Popovers.
Founded in 1855, Adam Puchta Winery is the oldest, continuously-owned family farmed winery in the US. Seven generations have worked this land in the Hermann, Missouri, AVA. In this episode, you'll meet Parker Puchta, who, after his father's sudden passing, is at the helm of this historic winery. Today, he is building its legacy for his own son and the generations to come.
This week's episode of Homemade Live! we're celebrating our sweetest Memories, and making some new ones, too. Host Joel Gamoran recreates his grandma's famous lemon bars. And podcast duo, and real-life couple, Carla Marie and Anthony shake things up with some mouth-watering milkshakes that have a "surprise" added kick.
It's Christmas at Skeldale and Siegfried has to decide whether to protect Tristan at the cost of River's welfare. Mrs. Hall realizes she has to face her feelings for Gerald.
Skeldale House is busier than ever while Tristan is away serving. James and Helen dream about the future, hoping that James will not be called up to serve. When Mrs. Hall takes a leap of faith, Siegfried offers his support.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Raleigh Ringers, an internationally acclaimed community handbell choir based in Raleigh, North Carolina, present the sequel to their critically acclaimed holiday special, One Winter Evening at Meymandi. HOLIDAY HANDBELLS runs the gamut of song selections from old yuletide favorites to Vince Guaraldi's A Charlie Brown Christmasscore and other sounds of the season. Highlights include: a lighthearted take on "Flight of the Bumblebee," the solemn French carol "Pat-a-pan," "March of the Toys" from the operetta Babes in Toyland, Chopin's "Valse Brilliante," and an instrumental version of "Silent Night." In between, director and conductor David Harris explains the centuries-old history of handbells, the variety of bells and bell-like instruments used, and the teamwork required to perform a piece.
Celebrate the animals we love by revisiting moments from the series where they always come first. Meet Tricki - the biggest scene stealer and smallest cast member - and the many other creatures that illustrate the bond between humans and animals.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
With permission from Queen Elizabeth, this program covers a year in Buckingham Palace Garden, exploring the history and the natural history of this remarkable hidden royal treasure in the heart of London.
Go behind the scenes to learn about the making of the four-part series on the heavyweight boxing champion. Featuring new and exclusive interviews with Ken Burns and the team that created the eight-hour series. Hosted by Keith David.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
"In a word, I was a pioneer, and therefore had to blaze my own trail. " - Marshall "Major" Taylor. He earned nicknames that often equated to the most powerful forces in heaven and earth: The Cyclone. The Whirlwind. The Comet. He earned the respect of civil rights pioneer Booker T. Washington and shook the hand of President Theodore Roosevelt, who sought out the great champion to congratulate him. Marshall Walter "Major" Taylor was the world's first Black sports superstar. Reporters simply called him "The Fastest Man in the World. " MAJOR TAYLOR: CHAMPION OF THE RACE retraces the life and legacy of an American civil rights pioneer who set more than 20 world records in speed cycling during the heart of Jim Crow America. By the time he was in his early 20s, Major Taylor had claimed victory in the world cycling championship, the American cycling crown, and had set dozens of world speed cycling records all while having to endure withering racial pressures.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
There was a time in American history when radio was the cutting-edge of information, influence, and politics. Broadcaster Tiziana Dearing talks about the role public radio plays now and how her earlier career in academia shapes her approach to broadcast journalism.
With permission from Queen Elizabeth, this program covers a year in Buckingham Palace Garden, exploring the history and the natural history of this remarkable hidden royal treasure in the heart of London.
Go behind the scenes to learn about the making of the four-part series on the heavyweight boxing champion. Featuring new and exclusive interviews with Ken Burns and the team that created the eight-hour series. Hosted by Keith David.
"In a word, I was a pioneer, and therefore had to blaze my own trail. " - Marshall "Major" Taylor. He earned nicknames that often equated to the most powerful forces in heaven and earth: The Cyclone. The Whirlwind. The Comet. He earned the respect of civil rights pioneer Booker T. Washington and shook the hand of President Theodore Roosevelt, who sought out the great champion to congratulate him. Marshall Walter "Major" Taylor was the world's first Black sports superstar. Reporters simply called him "The Fastest Man in the World. " MAJOR TAYLOR: CHAMPION OF THE RACE retraces the life and legacy of an American civil rights pioneer who set more than 20 world records in speed cycling during the heart of Jim Crow America. By the time he was in his early 20s, Major Taylor had claimed victory in the world cycling championship, the American cycling crown, and had set dozens of world speed cycling records all while having to endure withering racial pressures.
When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch - Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad and Vegan Cookies.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman's Pie.
Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs. Recipes in Pati's Kitchen: Motuleno Eggs; Habanero Table Salsa; Eggs Scramble with Chaya and Scallions; Panque de Queso
Chef Missy & gang fish, cook & drink non-alcoholic French sparkling wine at the Greenbrier.
Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and Ricotta one of Tanya's favorites. And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection!
Dr. Denise L. Herzing has dedicated her career to studying a community of free-ranging Atlantic spotted dolphins that live in the shallow, crystal clear waters of the Bahamas Through non-invasive, in-water observation; she researches the animals' social structure, behaviors and communication. Now modern technology is making it possible to correlate the dolphins' sounds and behavior, bringing Herzing and her collaborators closer to decoding dolphin communication.
The 3 BILLION BIRD STUDY shows that one in four birds has vanished in the last fifty years. The good news is that when humans manage habitats with birds in mind, species can not only survive, but flourish. From the Great Plains to the marshes of the southeast, this episode shows how we can save the wonderful world of birds.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.
In Tool Lab, tool expert Chris Ermides demonstrates how tables saw blades work; Heath explains why and how to use a voltage tester; Mark helps a homeowner extend her existing patio.
Get ready to grab and go as the remaining seven cooks prepare handheld treats and the ultimate in outdoor dining. From picnics to tailgating to poolside, everyone has a delicious dish that tastes like sunshine and fun.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
For over sixty years, Miami Beach flourished as a Jewish cultural haven with half a dozen Yiddish theatres, scores of choruses and folksinger groups, literary activity, and more. Then one day it vanished in a fog of disco lights. This is the story of America's not-too-distant past, when her ethnic communities were the pride of the world. And why it is important to remember.
Esther returns to the prairies and continues her pursuit of uncovering her past. Reconnecting the severed ties of a broken family is not easy. When tragedy strikes, Esther realizes that she needs her mother, Golda, more than anything.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Mixing a fictional narrative with documentary interviews, First Contact: An Alien Encounter tells the dramatic story of an encounter with an extraterrestrial artifact and explores the new tools we have available in the search for life beyond earth.
Join Apollo 11 on its historic journey. The film seamlessly blends mission audio featuring conversations among Neil Armstrong, Buzz Aldrin and Michael Collins with new footage, NASA archive and stunning CGI to recreate the first moon landing.
Join the ten contestants for their first challenge: creating a dish that expresses their unique story and talents. Next, they put their original spin on regional dishes and ingredients, and BBQ chicken and Korean tacos are on the menu.
Bring your appetites as the nine remaining home cooks share their favorite go-to quick meals and the dishes that always win over a crowd. Get ready for everything from mouth-watering shrimp tacos to a spicy sriracha pasta.
Join us in the kitchen as the remaining eight cooks share favorite comfort foods and a dish inspired by a loved one. From first date cuisine to sentimental recipes passed down through generations, love is definitely in the air.
Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy!
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
Chris, bummed that the gang must leave Madagascar without ever having seen amazing fossa, accidentally falls out the hatch of the Tortuga in mid-flight and lands deep in an island forest - amongst a group of the very creatures he longed to find!
Alma and Junior want to stay awake until midnight on New Year's Eve, but will they make it? / When Eddie Mambo gets sick, Alma gets impatient waiting for him to feel better.
When family and friends want their own fancy pin, Lyla and Everett must figure out how to make the pins for everyone in time for the New Year's Eve party. / Lyla and Everett clash as they make a fun unboxing video for Phan Hardware's Summer Sale.
The Fuzzytown Park is covered in garbage. Yuck! Carl learns about a collection you don't keep - trash! / Carl accidentally breaks a gift for Sheldon's mom and needs to figure out how to forgive himself and help Sheldon find another present.
Daniels Lunch - Daniel is excited to eat the special lunch Dad Tiger made for him - an egg salad sandwich! When Miss Elaina declares she doesn't like egg salad, Daniel gets upset. They learn that it's okay to like different things, but they should always be kind to one another. Daniels Toy - Daniel Tiger goes to the park to play with his toy, Ducky, but Prince Wednesday doesn't like Ducky. They realize while it's fine to like different toys, they should be kind to each other even when they disagree.
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
It's Alphabet Day on Sesame Street. There's alphabet shaped cookies and decorations all around! While Elmo sings the ABC song, his friend Mathis signs the alphabets using American Sign Language. What a great way to celebrate Alphabet Day!
Zeke's sorting choices prove interesting when he volunteers to be Mr. E's "Helper for the Day." / The Wombats are psyched to race in the Treeborhood Derby, but can't get their homemade car out of the house, let alone to the starting line.
Someplace Else is getting ready for New Year's Eve, and Donkey Hodie prepares for her special family tradition with Grampy and Cousin Hodie. After neighbors celebrate the countdown in their own ways, they come together for a new tradition!
Peter thinks he's too short to do fun activities as well as Pinkalicious or Rafael, so he makes shoes that let you jump really high! But he and Pinkalicious will need to learn how to jump properly if they're going to make it to the park in time to play basketball. Pinkalicious sees a pinkatoo, a rare music-loving bird that hasn't been seen in Pinkville for 53 years! Now everyone wants to see the pinkatoo, too. Pinkalicious, Peter, Rafael and Jasmine set out to find that bird!
Sheri Castle visits Ocracoke Island in the Outer Banks to find one of the world's greatest diversity of fig trees. She shares recipes for pan-seared chicken thighs with a fig pan sauce as well as a fresh fig, orange and bourbon crostata. On the island, Sheri learns the secrets to a prize-winning fig cake and shares a helpful hint on a way to quickly roast figs.
From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Turkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish.
When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Holidays and special occasions call for showstopping main courses that take a little extra time. Vegetarians, this one's for you - Sara's elegant Butternut Squash and Date Crostata sits comfortably next to the holiday turkey as a main dish. Or you can wow them with Sara's crispy Roast Duck with Duck Fat Popovers. And if you're missing family this holiday, catch our piece about a woman who is saving the recipes of Italian grandmothers she calls 'Pasta Grannies'. Recipes: Butternut Squash and Date Crostata; Roast Duck; Duck Fat Popovers.
Founded in 1855, Adam Puchta Winery is the oldest, continuously-owned family farmed winery in the US. Seven generations have worked this land in the Hermann, Missouri, AVA. In this episode, you'll meet Parker Puchta, who, after his father's sudden passing, is at the helm of this historic winery. Today, he is building its legacy for his own son and the generations to come.
This week's episode of Homemade Live! we're celebrating our sweetest Memories, and making some new ones, too. Host Joel Gamoran recreates his grandma's famous lemon bars. And podcast duo, and real-life couple, Carla Marie and Anthony shake things up with some mouth-watering milkshakes that have a "surprise" added kick.
It's Christmas at Skeldale and Siegfried has to decide whether to protect Tristan at the cost of River's welfare. Mrs. Hall realizes she has to face her feelings for Gerald.
Skeldale House is busier than ever while Tristan is away serving. James and Helen dream about the future, hoping that James will not be called up to serve. When Mrs. Hall takes a leap of faith, Siegfried offers his support.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Raleigh Ringers, an internationally acclaimed community handbell choir based in Raleigh, North Carolina, present the sequel to their critically acclaimed holiday special, One Winter Evening at Meymandi. HOLIDAY HANDBELLS runs the gamut of song selections from old yuletide favorites to Vince Guaraldi's A Charlie Brown Christmasscore and other sounds of the season. Highlights include: a lighthearted take on "Flight of the Bumblebee," the solemn French carol "Pat-a-pan," "March of the Toys" from the operetta Babes in Toyland, Chopin's "Valse Brilliante," and an instrumental version of "Silent Night." In between, director and conductor David Harris explains the centuries-old history of handbells, the variety of bells and bell-like instruments used, and the teamwork required to perform a piece.
Celebrate the animals we love by revisiting moments from the series where they always come first. Meet Tricki - the biggest scene stealer and smallest cast member - and the many other creatures that illustrate the bond between humans and animals.
The celebration of Mardi Gras is a cherished tradition at Dooky Chase that includes a toast to King Zulu as the parade passes in front of the restaurant. Friends and family gather to enjoy Carnival favorites like Red Beans and Rice, and Meatballs, prepared in this episode by Chefs Dook and Zoe Chase, with a special cocktail from Eve Marie Haydel, Leah's Creole Crown.
The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place... makes her believe in the power of food. And Lidia wants us to join her on this journey as she shapes fresh pasta into Fuzi with her grandson, Ethan Bastianich. She then makes the pasta into a traditional Sunday dish from her childhood, Fuzi with Chicken Ragu. And to finish, a slice of Lidia's no-bake, Chocolate Ricotta Brick Cake. The ricotta, raspberry & chocolate combination makes one delicious dessert. Join Lidia as she cooks up a trip down memory lane!
This week's episode of Homemade Live! we're celebrating our sweetest Memories, and making some new ones, too. Host Joel Gamoran recreates his grandma's famous lemon bars. And podcast duo, and real-life couple, Carla Marie and Anthony shake things up with some mouth-watering milkshakes that have a "surprise" added kick.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
The state of Michigan may be known for cherries, but it also offers delicious wine! The hosts explore a wide range of wines and food at three different wine estates in downtown Traverse City. Will they succeed in finding the perfect samples to bring Chef Austin Minnich for his challenge to make delicious wine and food pairings?
Wine has been produced in the state of Indiana since the early days of European colonization in the 18th century. Follow Maya, Yolanda, and Liora as they discover the distinct qualities of the local wines. Will they find the perfect wine that embodies the state's unique wine tradition?
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).
Guest Chris Becksvoort joins host Tom McLaughlin in his shop on this episode of Classic Woodworking to make a stunning table lamp. Chris shares his contemporary Shaker- inspired design that boasts elegant bent-wood techniques to give off a soft light effect. In a truly unique style, Tom and Chris bend multiple strips of wood and stack them to create a shade form that will elevate any space with its warm, pure shape.
This rhythmic and strength building vinyasa yoga class will connect you with stability, resilience and make you feel amazing. The upbeat soundscape by Dj.Inc. will fuel the flow that focuses on all parts of the body with an emphasis on foundational alignment, upper body and core strength. The music takes you on a journey in this class and really energizes the practice and creates an atmospheric oasis to rest in for the final savasana, final relaxation. In order to feel freedom and soar, we need to have a strong foundation first. This yoga class creates a profound connection to stability, resilience and freedom. Be ready to face your world with more strength and empowerment.
This tour of Sicilian highlights starts in Palermo, where Rick sings with the merchants in the markets, joins locals in their passeggiata, drops in on a contessa, and marvels at the Romanesque cathedral of Monreale. Then he sips wine on the slopes of Mount Etna, munches cannoli, ponders Greek temples at Agrigento, admires Roman mosaics at the Villa of Casale, and marvel at the view from the Greek theater in Taormina.
Soft snowy trees and shrubs of winter; Bob Ross paints this masterpiece inside a dome-like shape on the canvas.
Hop in for a trip to remember, as we hit the road for a wellness journey into the heart of the desert. Start with a relaxing dip in the mineral waters of Desert Hot Springs, where a group of First Responders are working to mindfully heal PTSD from years on the emergency front lines. Next stop: hipster haven Joshua Tree, where Michael learns the art of vegan pie-making while Bianca balances hormones with a transcendental acupuncture session. Renewed and energized, we join a drum circle to get our groove on at the desert's best kept secret, The Joshua Tree Music Festival.
This class builds toward a fundamental arm balance called Side Plank. In this posture it is important to create alignment and integration in the shoulders and core to support your weight while simultaneously maintaining balance. More than many postures, Side Plank encourages us to accept the possibility of "falling". This possibility asks us to consider who we are when we move beyond our notions of perfection, both mentally and physically. Holding steady in a challenging situation is an important lesson in yoga.
On this episode, Sara Gallegos presents a quilt that is simply delicious, Chocolate Cherry Pie by Lynn Christenson. You'll see the original quilt, as well as Sara's twist on the fabric choices to switch up the "ingredients." Using classic patchwork techniques for a sweet design, this is a quilt pattern you'll find yourself making again and again. Enjoy a sweet slice of Chocolate Cherry Pie!
John Singer Sargent, and others in the 1800s used a candle stub for wax as a resist. It is perfect for wind on water, bright reflections, and trees against the sky. Can be done in layers, holding each color as you build layers. It is never messy and is archival so you don't remove it.
Straight from the corner store comes this beautiful four-sided glass and red oak display case. Easy to build with simple tools! Blended Danish oil creates an old-world look. Tapered red oak plugs add the perfect finishing touch.
This class builds toward a fundamental arm balance called Side Plank. In this posture it is important to create alignment and integration in the shoulders and core to support your weight while simultaneously maintaining balance. More than many postures, Side Plank encourages us to accept the possibility of "falling". This possibility asks us to consider who we are when we move beyond our notions of perfection, both mentally and physically. Holding steady in a challenging situation is an important lesson in yoga.
Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance.
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Mickela connects with the Arab-American communities in New York from learning Algerian Rai with Esraa Warda to exploring Bay Ridge's "Little Middle East" in Brooklyn to celebrating a Palestinian wedding with the Freedom Dabka Group - Muslim and Christian brothers and sisters share their culture, food, and traditions with Mickela across the boroughs!
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef.
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.
Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance.
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
On this episode, Sara Gallegos presents a quilt that is simply delicious, Chocolate Cherry Pie by Lynn Christenson. You'll see the original quilt, as well as Sara's twist on the fabric choices to switch up the "ingredients." Using classic patchwork techniques for a sweet design, this is a quilt pattern you'll find yourself making again and again. Enjoy a sweet slice of Chocolate Cherry Pie!
John Singer Sargent, and others in the 1800s used a candle stub for wax as a resist. It is perfect for wind on water, bright reflections, and trees against the sky. Can be done in layers, holding each color as you build layers. It is never messy and is archival so you don't remove it.
Straight from the corner store comes this beautiful four-sided glass and red oak display case. Easy to build with simple tools! Blended Danish oil creates an old-world look. Tapered red oak plugs add the perfect finishing touch.
This class builds toward a fundamental arm balance called Side Plank. In this posture it is important to create alignment and integration in the shoulders and core to support your weight while simultaneously maintaining balance. More than many postures, Side Plank encourages us to accept the possibility of "falling". This possibility asks us to consider who we are when we move beyond our notions of perfection, both mentally and physically. Holding steady in a challenging situation is an important lesson in yoga.
On this episode, Sara Gallegos presents a quilt that is simply delicious, Chocolate Cherry Pie by Lynn Christenson. You'll see the original quilt, as well as Sara's twist on the fabric choices to switch up the "ingredients." Using classic patchwork techniques for a sweet design, this is a quilt pattern you'll find yourself making again and again. Enjoy a sweet slice of Chocolate Cherry Pie!
Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance.
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Mickela connects with the Arab-American communities in New York from learning Algerian Rai with Esraa Warda to exploring Bay Ridge's "Little Middle East" in Brooklyn to celebrating a Palestinian wedding with the Freedom Dabka Group - Muslim and Christian brothers and sisters share their culture, food, and traditions with Mickela across the boroughs!
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef.
Chef Leah Chase offered a leisurely multi-course Creole Feast for special gatherings as an opportunity for her guests to spend time enjoying food and conversation. Chefs Dook and Zoe Chase recreate some of the items from the feast, including Creole Jambalaya, Redfish Court Bouillon, Veal Pane, plus Crawfish and Andouille Maque Choux.
Okra Gumbo; File Gumbo Lasagna; Gumbo Z'herbes.
In this special episode, Pati travels north of the border to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs, trying to get a deeper understanding of what Mexican food in America truly is. What happens to recipes when they travel across the border? How do different cultures connect and shape the food we eat? And what is this Sonoran hot dog everyone is raving about?
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, it's Pork Souvlaki with Tzatziki and Tomato-Onion Salad. As the perfect accompaniment, we whip up plush Yogurt and Olive Oil Flatbreads. Finally, we bake Broken Phyllo Cake with Orange and Bay, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.
Chef Leah Chase offered a leisurely multi-course Creole Feast for special gatherings as an opportunity for her guests to spend time enjoying food and conversation. Chefs Dook and Zoe Chase recreate some of the items from the feast, including Creole Jambalaya, Redfish Court Bouillon, Veal Pane, plus Crawfish and Andouille Maque Choux.
Liora, Maya and Yolanda visit the Southern State of Georgia. At the foothills of the Appalachian Mountains in Gilmer and Dahlonega, the hosts challenge their taste buds, sampling an interesting variety of local wine and food. Join this unforgettable journey and meet the people producing some of the state's most delicious wines.
Liora, Maya and Yolanda visit the cradle of Argentinian red wine, the famous Malbec Nation in Mendoza. In search of exquisite wines and exciting cuisine, the hosts meet the artisans behind Argentinian wine production. Later the hosts challenge acclaimed Chef Nadia Haron to cook a traditional meal with a personal twist that compliments their chosen wines. Will the flavors harmonize?
Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
Mickela connects with the Arab-American communities in New York from learning Algerian Rai with Esraa Warda to exploring Bay Ridge's "Little Middle East" in Brooklyn to celebrating a Palestinian wedding with the Freedom Dabka Group - Muslim and Christian brothers and sisters share their culture, food, and traditions with Mickela across the boroughs!
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.