Join Lucy as she unearths Holmes' origins in Doyle's life as a young medical student in Edinburgh. In the early stories, she discovers the dark underbelly of late Victorian Britain and traces the author's growing disenchantment with his detective.
How did the Black Death change Britain? Lucy Worsley examines the latest science and explores how the vast death toll affected religious beliefs, class structure, work and women.
What started Britain's century of bloody witch hunts? Lucy Worsley uncovers the story of one supposed witch, whose case lit the fuse for the state-sanctioned killing of thousands.
Back from Paris, Ana feels certain that Cristina is Alberto's true love. Meanwhile, Dona Blanca discovers Max's true identity.
Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Our feet are the foundation of our bodies and keeping them strong and flexible is a major factor in having strong and flexible legs & hips! In this all-standing beginner workout Miranda will work the musculature and joints of your feet, ankles, knees, and hips to keep your entire body pain free and healthy.
Negative Town - The agents go to Negative Town to track down a villain. Curriculum: negative numbers. License to Science - Oona must pass her lab director's test or risk getting kicked off Odd Squad. Curriculum: odd and even numbers, early algebra, addition and subtraction.
When Aviva unveils her new Fishmobile invention, designed to keep up with the rapid, precise movements of schooling fish, Chris and Martin challenge the gang to a brand new creature game.
Alma is putting together a care package for Granny Isa, but did she pack the right things?/Alma hypes up Beto and Rafia so much that they get nervous to play each other in soccer.
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.
The Fuzzytown Park is covered in garbage. Yuck! Carl learns about a collection you don't keep - trash! / Carl accidentally breaks a gift for Sheldon's mom and needs to figure out how to forgive himself and help Sheldon find another present.
In this thirty minute holiday musical episode, the Neighborhood is celebrating Snowflake Day! Daniel has a very important role as the snowflake in the Neighborhood's Snowflake Day Show and he can't wait to say his lines! The Enchanted Garden is full of excitement and winter cheer as everyone pitches in to make the celebration a true Neighborhood success!
109A It's family movie night, and Rosie wants Javi's popcorn, so she tries to find the perfect trade. 109B Rosie is making a seashell museum at the beach, but she needs to find a service to trade for Crystal's purple seashell.
Elmo and Abby are hosting a cook-off called Use! That! Rice! Mia and Ji-Young make special family rice recipes: Mia and her dads make Arroz Imperial and Ji-Young and Alan make Kimbap. Everyone learns that when we share foods that are special to us, we share something special about ourselves.
JunJun loves ice cream -- ube ice cream, especially -- but he also loves sleep. Sleeping late, sleeping in, staying tucked up in bed for just as longgggg as he can, which is a problem when the Eat 'N Greet holds its first-ever "Ice Cream for Breakfast" day. Can Zadie wake up her sleepyhead best friend before last call? / Can Zeke really clean Super's big, messy closet all by his little self? (There are a TON of boxes of many shapes and sizes.) With Louisa's help, he can once they get their imaginary "house" built, cross a raging river, and discover how triangles, squares, and rectangles fit together nicely.
To find the Ruby Red Tater Treasure, Captain Donkey realizes she needs to stop and listen to her pirate crew./Panda discovers his favorite hoodie from when he was little, but it's too small for him now. Can he find a special way to say goodbye to it?
"Spoon Sounds" Pinkalicious sets out to collect all the spoons in Pinkville to create a one-of-a-kind giant wind chime! Sounds like a pinkamazing plan, right? Curriculum: (Music / Visual Arts) Making wind chimes with spoons. "Robotta the Artiste" Dame Nostrella invites Pinkalicious to create one hundred line drawings for a new exhibit at the art museum. There is no humanly way Pinkalicious can make all those paintings in time. Pherhaps her robot can help? Curriculum: (Visual Arts) To bring awareness to the beauty of simple shapes in art. Interstitial: Kids meet artist Ken Butler, and explore the playful, interactive musical instruments he creates!
A comedic cooking show highlighting simple recipes made from commonly available ingredients. Hosted by Laban Johnson and Larry Bly
In Puglia, eating locally means using foods produced town by town to create your pantry, fridge and eating style. Today, we head to Alberobello, famous for fairy-like houses known as trulli, but for me, the best part is their almonds and figs. I can't wait to show you this town and create some fabulous sweets as we live our healthiest lives. Recipes: Canale; Chewy Chocolate Chip Almond Cookies; Rosata di Mandorle
What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Jenn explains how to identify and care for holly plants; Richard explains how dishwashers work and how to troubleshoot them when they don't drain properly; Tom and Kevin turn Christmas ornaments.
Carmody is challenged with learning how to be a vet. The new farmers have a worrying illness amongst their herd and James wants to help them. Helen rallies the community to help the newcomers whilst she waits for some personal news.
With the War feeling closer to home, James desperately wants things in order, and Carmody trained to support Siegfried. A dinner with Gerald leaves Mrs. Hall with a dilemma.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Join the beloved British home cook and three special friends as they prepare her ultimate Christmas feast with all the trimmings. From the traditional turkey to her classic Christmas pudding, it's the perfect recipe for a deliciously festive holiday.
Discover never-before-seen surprises from ROADSHOW's Season 24 tour: an antique Scottish golf club, a 1777 William Faden Philadelphia map and Andy Warhol "Fiesta Pig" & "Turtle" prints. Which is worth up to $100,000?
Find out if grandma lied about the family goods that include a 1900 Mark Twain letter, a ruby and diamond bracelet and a Babe Ruth & Honus Wagner signed baseball. Does the story of the show-topping $85, 000 find really hold up?
Join actor John Lithgow as he goes back to school to demonstrate the transformative power of arts education. Immersing himself with teachers and students, he explores four disciplines: dance, ceramics, silk-screen printing and vocal jazz ensemble.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
As Sir David Attenborough enters his 98th year, this unique and charming film documents the highlights of his incredible life. Follow Attenborough's journey from his boyhood days as a fossil hunter, through his early days as a host on Zoo Quest, to his programs using pioneering technology of the day such as 3D and 4K. This intimate portrait depicts Attenborough's years on the road, from the islands of the Galapagos to the mountains of Canada to the jungles of Borneo. Combining exclusive behind-the-scenes footage, candid interviews with Sir David on location, and stunning excerpts from his ground-breaking documentaries, this episode captures an Attenborough you have never seen before.
This moving series from executive producer, host and writer Henry Louis Gates, Jr., the Alphonse Fletcher University Professor at Harvard University and director of the Hutchins Center for African and African American Research, traces the 400-year-old story of the Black church in America, all the way down to its bedrock role as the site of African American survival and grace, organizing and resilience, thriving and testifying, autonomy and freedom, solidarity and speaking truth to power. The documentary reveals how Black people have worshipped and, through their spiritual journeys, improvised ways to bring their faith traditions from Africa to the New World, while translating them into a form of Christianity that was not only truly their own, but a redemptive force for a nation whose original sin was found in their ancestors' enslavement across the Middle Passage.
Explore the origins of everyday pain and learn ways to help minimize or resolve it. Featuring interviews with leading experts, the program explains cutting-edge modalities of treatment that have proven to be powerful ways to help diminish pain.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
In Season 8's finale, "Hard Pasts, Clear Futures," Eliza Vancourt, CJ Hook, and Curtis Duffy reveal their inspiring triumphs in overcoming obstacles.
As Sir David Attenborough enters his 98th year, this unique and charming film documents the highlights of his incredible life. Follow Attenborough's journey from his boyhood days as a fossil hunter, through his early days as a host on Zoo Quest, to his programs using pioneering technology of the day such as 3D and 4K. This intimate portrait depicts Attenborough's years on the road, from the islands of the Galapagos to the mountains of Canada to the jungles of Borneo. Combining exclusive behind-the-scenes footage, candid interviews with Sir David on location, and stunning excerpts from his ground-breaking documentaries, this episode captures an Attenborough you have never seen before.
This moving series from executive producer, host and writer Henry Louis Gates, Jr., the Alphonse Fletcher University Professor at Harvard University and director of the Hutchins Center for African and African American Research, traces the 400-year-old story of the Black church in America, all the way down to its bedrock role as the site of African American survival and grace, organizing and resilience, thriving and testifying, autonomy and freedom, solidarity and speaking truth to power. The documentary reveals how Black people have worshipped and, through their spiritual journeys, improvised ways to bring their faith traditions from Africa to the New World, while translating them into a form of Christianity that was not only truly their own, but a redemptive force for a nation whose original sin was found in their ancestors' enslavement across the Middle Passage.
In this Into the Outdoors episode, we're jumping into the science and importance of PFDs, or personal floatation devices - you know, your life jacket! Wearing a PFD can save your life in the case of a boating accident, but don't take our word for it; listen to the impactful story of a boating accident survivor and how choosing the right PFD for your day on the water can be a life-changing decision. Join Adventure Team members Zach and Phoebe as they learn how PFDs work, how they are tested, why they are important and how to have fun on the water while wearing one!
Chet heads to the Texas panhandle to explore a town with a mafia-driven history. He eats a famous "onion burger," hikes the Alibates Flint Quarries National Monument, and bikes around Lake Meredith. He finishes the day at a steakhouse in the middle of nowhere with a month-long waitlist.
Join Sean as he embarks on a journey with three of his artistic heroes, Gary Ernest Smith, Brett Allen Johnson, and Logan Maxwell Hagege. These renowned painters have found inspiration and built careers capturing the mesmerizing beauty of the American Southwest. Sean explores the creative mindset of desert painting alongside these legends to find his own inspiration.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Jenn explains how to identify and care for holly plants; Richard explains how dishwashers work and how to troubleshoot them when they don't drain properly; Tom and Kevin turn Christmas ornaments.
Bring your appetites as the nine remaining home cooks share their favorite go-to quick meals and the dishes that always win over a crowd. Get ready for everything from mouth-watering shrimp tacos to a spicy sriracha pasta.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Jenn explains how to identify and care for holly plants; Richard explains how dishwashers work and how to troubleshoot them when they don't drain properly; Tom and Kevin turn Christmas ornaments.
Watch what happens when the five remaining cooks have to swap recipes and prepare each other's dishes. Then, each must wow the judges with an original fusion dish that represents their own uniquely American story.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Host Lynn Elmhirst tastes and sips her way through 4 countries sailing aboard the Viking Sygyn along one of the main maritime transportation routes in Europe. She learns how to make Switzerland's famous cheese fondue, meets a female winemaker in France's Alsace region, visits the 'Cathedral of Wine' at the oldest Riesling winery in the world, where there's a tasting by candlelight! On board the river cruise ship, she learns how to make 'spirited' local Rudesheim coffee, toasts an Oktoberfest dinner and wonders at the sight of over 30 castles along the riverbanks of the 'Romantic Rhine.'
The collection of boats at the Antique Boat Museum in Clayton New York are featured and we tour the 1903 La Duchesse, a gilded age two-story houseboat built for 19th century hotelier George C. Boldt. VINTAGE VESSELS tours the Boldt Yacht house and its collection of classic vessels. Then Vintage Vessels visits the Paul Blackley Boat company in Gravenhurst Ontario where they are restoring Henry Ford's 1924 race boat, Evangeline.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Join Lucy as she unearths Holmes' origins in Doyle's life as a young medical student in Edinburgh. In the early stories, she discovers the dark underbelly of late Victorian Britain and traces the author's growing disenchantment with his detective.
How did the Black Death change Britain? Lucy Worsley examines the latest science and explores how the vast death toll affected religious beliefs, class structure, work and women.
What started Britain's century of bloody witch hunts? Lucy Worsley uncovers the story of one supposed witch, whose case lit the fuse for the state-sanctioned killing of thousands.
Back from Paris, Ana feels certain that Cristina is Alberto's true love. Meanwhile, Dona Blanca discovers Max's true identity.
Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Our feet are the foundation of our bodies and keeping them strong and flexible is a major factor in having strong and flexible legs & hips! In this all-standing beginner workout Miranda will work the musculature and joints of your feet, ankles, knees, and hips to keep your entire body pain free and healthy.
Negative Town - The agents go to Negative Town to track down a villain. Curriculum: negative numbers. License to Science - Oona must pass her lab director's test or risk getting kicked off Odd Squad. Curriculum: odd and even numbers, early algebra, addition and subtraction.
When Aviva unveils her new Fishmobile invention, designed to keep up with the rapid, precise movements of schooling fish, Chris and Martin challenge the gang to a brand new creature game.
Alma is putting together a care package for Granny Isa, but did she pack the right things?/Alma hypes up Beto and Rafia so much that they get nervous to play each other in soccer.
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.
The Fuzzytown Park is covered in garbage. Yuck! Carl learns about a collection you don't keep - trash! / Carl accidentally breaks a gift for Sheldon's mom and needs to figure out how to forgive himself and help Sheldon find another present.
In this thirty minute holiday musical episode, the Neighborhood is celebrating Snowflake Day! Daniel has a very important role as the snowflake in the Neighborhood's Snowflake Day Show and he can't wait to say his lines! The Enchanted Garden is full of excitement and winter cheer as everyone pitches in to make the celebration a true Neighborhood success!
109A It's family movie night, and Rosie wants Javi's popcorn, so she tries to find the perfect trade. 109B Rosie is making a seashell museum at the beach, but she needs to find a service to trade for Crystal's purple seashell.
Elmo and Abby are hosting a cook-off called Use! That! Rice! Mia and Ji-Young make special family rice recipes: Mia and her dads make Arroz Imperial and Ji-Young and Alan make Kimbap. Everyone learns that when we share foods that are special to us, we share something special about ourselves.
JunJun loves ice cream -- ube ice cream, especially -- but he also loves sleep. Sleeping late, sleeping in, staying tucked up in bed for just as longgggg as he can, which is a problem when the Eat 'N Greet holds its first-ever "Ice Cream for Breakfast" day. Can Zadie wake up her sleepyhead best friend before last call? / Can Zeke really clean Super's big, messy closet all by his little self? (There are a TON of boxes of many shapes and sizes.) With Louisa's help, he can once they get their imaginary "house" built, cross a raging river, and discover how triangles, squares, and rectangles fit together nicely.
To find the Ruby Red Tater Treasure, Captain Donkey realizes she needs to stop and listen to her pirate crew./Panda discovers his favorite hoodie from when he was little, but it's too small for him now. Can he find a special way to say goodbye to it?
"Spoon Sounds" Pinkalicious sets out to collect all the spoons in Pinkville to create a one-of-a-kind giant wind chime! Sounds like a pinkamazing plan, right? Curriculum: (Music / Visual Arts) Making wind chimes with spoons. "Robotta the Artiste" Dame Nostrella invites Pinkalicious to create one hundred line drawings for a new exhibit at the art museum. There is no humanly way Pinkalicious can make all those paintings in time. Pherhaps her robot can help? Curriculum: (Visual Arts) To bring awareness to the beauty of simple shapes in art. Interstitial: Kids meet artist Ken Butler, and explore the playful, interactive musical instruments he creates!
A comedic cooking show highlighting simple recipes made from commonly available ingredients. Hosted by Laban Johnson and Larry Bly
In Puglia, eating locally means using foods produced town by town to create your pantry, fridge and eating style. Today, we head to Alberobello, famous for fairy-like houses known as trulli, but for me, the best part is their almonds and figs. I can't wait to show you this town and create some fabulous sweets as we live our healthiest lives. Recipes: Canale; Chewy Chocolate Chip Almond Cookies; Rosata di Mandorle
What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Jenn explains how to identify and care for holly plants; Richard explains how dishwashers work and how to troubleshoot them when they don't drain properly; Tom and Kevin turn Christmas ornaments.
Carmody is challenged with learning how to be a vet. The new farmers have a worrying illness amongst their herd and James wants to help them. Helen rallies the community to help the newcomers whilst she waits for some personal news.
With the War feeling closer to home, James desperately wants things in order, and Carmody trained to support Siegfried. A dinner with Gerald leaves Mrs. Hall with a dilemma.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Join the beloved British home cook and three special friends as they prepare her ultimate Christmas feast with all the trimmings. From the traditional turkey to her classic Christmas pudding, it's the perfect recipe for a deliciously festive holiday.
Discover never-before-seen surprises from ROADSHOW's Season 24 tour: an antique Scottish golf club, a 1777 William Faden Philadelphia map and Andy Warhol "Fiesta Pig" & "Turtle" prints. Which is worth up to $100,000?
Find out if grandma lied about the family goods that include a 1900 Mark Twain letter, a ruby and diamond bracelet and a Babe Ruth & Honus Wagner signed baseball. Does the story of the show-topping $85, 000 find really hold up?
Join actor John Lithgow as he goes back to school to demonstrate the transformative power of arts education. Immersing himself with teachers and students, he explores four disciplines: dance, ceramics, silk-screen printing and vocal jazz ensemble.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).
Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.
In our beloved country of more than 350 million people, more of us are sick than not. What a sad and terrifying thought! Obesity, diabetes, heart disease, stroke and cancer are so commonplace, we have given them the warm, fuzzy name of lifestyle diseases. Let's kick unhealthy habits to the curb and turn the tide on disease as we go back to the cutting board today on Christina Cooks. RECIPES Wild mushroom and black olive pizza; Candied sweet potatoes and parsnips with bitter greens; Chocolate brownie cupcakes. At the Cutting Board: Show and discuss shiitake, maitake and reishi mushrooms and their impact on wellness. I'm So Confused: Question on what to eat daily to create wellness and what to skip.
Be inspired to create memorable gifts for many different occasions. Mary Mulari, Sewing With Nancy's most frequent guest, joins Nancy Zieman to teach you to sew creative gifts for everyone. Nancy and Mary inspire you to use repurposed meaningful fabric for your heartfelt creations. Including Mary's December Countdown Calendar, Two-Pocket Shoe Bag and Girlfriend's Shopping Purse.
Learn to stitch a welcomed gift with lots of memories attached. Nancy Zieman and her friend Mary Mulari share clever gift ideas made from vintage hankies and doilies, ties, towels, and laminated bags. Learn to make useful gifts that create memories and are attractive conversation pieces.
Join us in the kitchen as the remaining eight cooks share favorite comfort foods and a dish inspired by a loved one. From first date cuisine to sentimental recipes passed down through generations, love is definitely in the air.
From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to reveal their customs and practices of the holiday season. He begins his travels in England, where the Christmas pudding is the real centerpiece of a traditional English holiday meal. In Paris, the Eiffel Tower heralds the season with its red, twinkling lights. And in the countryside of Tuscany, villagers stack neat pyramids of wood for great bonfires. The lighting of the fires is a signal to villagers - dressed as shepherds - to come and sing old carols. RICK STEVES' EUROPEAN CHRISTMAS offers a colorful, musical celebration of Christmas across Europe where viewers will learn about customs from "the old countries," hear local choirs, and discover holiday family traditions.
How to buy a week's worth of vegetables, bring out their best, and end up with no waste. Ellie shops a mix of tender and heartier vegetables, showing how to store and prep them as the week progresses. Recipe: - 3- Ingredient grilled corn with lime and basil - Tender green salad with strawberries, cucumber and basil - Cod with kale and chorizo in broth - Savory carrot-cashew soup.
In our beloved country of more than 350 million people, more of us are sick than not. What a sad and terrifying thought! Obesity, diabetes, heart disease, stroke and cancer are so commonplace, we have given them the warm, fuzzy name of lifestyle diseases. Let's kick unhealthy habits to the curb and turn the tide on disease as we go back to the cutting board today on Christina Cooks. RECIPES Wild mushroom and black olive pizza; Candied sweet potatoes and parsnips with bitter greens; Chocolate brownie cupcakes. At the Cutting Board: Show and discuss shiitake, maitake and reishi mushrooms and their impact on wellness. I'm So Confused: Question on what to eat daily to create wellness and what to skip.
The final episode focuses on the spiritual connection between artisans and their communities. The personal stories of gifted artisans reveal the deeply held belief that craft is about more than just the making of an object. The episode profiles Pilchuck School of Glass, Penland School of Craft, Mississippi Cultural Crossroads, potter Sarah Jaeger, jewelry maker Denise Wallace and the team of basket maker Dona Look and master jeweler Ken Loeber.
Nancy Zieman shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest!
In the final episode, Jerry shows his viewers the last few details and highlights using the script brush for the tall foreground weeds and the small sable brushes to dab on pure color for the final flowers at the base of the house and for applying the brighter highlights on the house and pathway.
Special guests fly to Nashville to lend a hand. The crew visits a factory where siding is made from rice hulls, then it is installed at the project house. Brick repairs are done on the interior.
Nathan transforms a bathroom medicine cabinet; Mark replaces a chimney causing water damage to an indoor charcoal grill; Mark shows Kevin some of the little pieces of history he's found while doing masonry work over the years.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Chef Rob makes grilled shrimp with sweet potato fries and seared spinach with onions. Registered Dietitian Rebecca Turner has a tasty way to make and store homemade soup and our guest is MPB's own Cherita Brent.
Christine gets curious about Lucerne's Chapel Bridge, its ornately painted city squares, including the Weinmarkt, its many beautiful fountains, the Musegg Wall, the Wildenmann and the Mannliturm. Then it's up to the Swiss Alps aboard the steepest cogwheel railway in the world, to learn the history of the St. Gotthard Pass, some dragon lore, and the curious connection between Pontius Pilate and Mount Pilatus.
Canadian journalist Brandy Yanchyk meets the rare and endangered Ojibwe Spirit Horses and makes a corn husk doll at the Madahokì Farm in Ottawa's Greenbelt. Then Brandy travels to Akwesasne where she makes traditional Mohawk cornbread. In Kingston she learns to paint with artist Francisco Corbett at the Agnes Etherington Art Centre.
Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.
Andreas visits hot spots around Iceland, even trying his hand at grilling inside volcano. In addition to a lamb dish, he cooks salmon and vegetables in a secluded geyser. He learns to makes artisanal salt, and later uses it in a salt-baked, herb-infused trout dish.
Nancy Zieman shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest!
In the final episode, Jerry shows his viewers the last few details and highlights using the script brush for the tall foreground weeds and the small sable brushes to dab on pure color for the final flowers at the base of the house and for applying the brighter highlights on the house and pathway.
Special guests fly to Nashville to lend a hand. The crew visits a factory where siding is made from rice hulls, then it is installed at the project house. Brick repairs are done on the interior.
Nathan transforms a bathroom medicine cabinet; Mark replaces a chimney causing water damage to an indoor charcoal grill; Mark shows Kevin some of the little pieces of history he's found while doing masonry work over the years.
Nancy Zieman shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest!
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.
Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.
Chef Rob makes grilled shrimp with sweet potato fries and seared spinach with onions. Registered Dietitian Rebecca Turner has a tasty way to make and store homemade soup and our guest is MPB's own Cherita Brent.
Christine gets curious about Lucerne's Chapel Bridge, its ornately painted city squares, including the Weinmarkt, its many beautiful fountains, the Musegg Wall, the Wildenmann and the Mannliturm. Then it's up to the Swiss Alps aboard the steepest cogwheel railway in the world, to learn the history of the St. Gotthard Pass, some dragon lore, and the curious connection between Pontius Pilate and Mount Pilatus.
Canadian journalist Brandy Yanchyk meets the rare and endangered Ojibwe Spirit Horses and makes a corn husk doll at the Madahokì Farm in Ottawa's Greenbelt. Then Brandy travels to Akwesasne where she makes traditional Mohawk cornbread. In Kingston she learns to paint with artist Francisco Corbett at the Agnes Etherington Art Centre.
Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games.
At Chase family celebrations in New Orleans and Madisonville, an abundance of pots and dishes line tables and everyone brings a favorite dish. Chefs Dook Chase and Cleo Robinson share three potluck favorites - Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer.
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
At Chase family celebrations in New Orleans and Madisonville, an abundance of pots and dishes line tables and everyone brings a favorite dish. Chefs Dook Chase and Cleo Robinson share three potluck favorites - Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves! Sara releases your creative spirit by teaching how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, we'll have creative packaging ideas that will make your gifts everyone's favorites.
Hard maple circular cutting boards along with turned pie servers and cheese planes are ideal gifts for every occasion. Turning wood is easy to do! See detailed steps to begin turning custom gifts. Made of colorful SpectraPly.
Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games.
Canadian journalist Brandy Yanchyk meets the rare and endangered Ojibwe Spirit Horses and makes a corn husk doll at the Madahokì Farm in Ottawa's Greenbelt. Then Brandy travels to Akwesasne where she makes traditional Mohawk cornbread. In Kingston she learns to paint with artist Francisco Corbett at the Agnes Etherington Art Centre.
Christopher Columbus set out from Huelva, on Spain's southwest coast, in 1492 in a quest to chart unknown lands with hoped-for riches. With him he brought three ships and a cultural impact that changed the world forever in the space of thirty years. Huelva and its surrounding area reveal a wealth of cultural and historical influences, from Romans through Moors to Spaniards, from technology to disease, through Italians and (perhaps) Portuguese ancestry that Columbus and subsequent would-be conquerors carried with them. They would transform the Americas into a European province.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!