It's Christmas 1969, and the funfair and carol concert add color to frosty Poplar. Yet, the festive spirit at Nonnatus House is dampened by the spread of influenza alongside growing fears of an escaped prisoner after a spate of break-ins.
Mary Berry spends Christmas in her mother's homeland of Scotland to enjoy a winter break soaking up her Scottish heritage and enjoying traditional festive delights with familiar faces, as well cooking up some of her own indulgent dishes.
Handel's 18th century masterpiece "The Messiah" has been reimagined by Conductor Marin Alsop with colleagues Bob Christianson and Gary Anderson. Handel's arias, choruses and orchestration have been infused with Gospel, Jazz and R&B creating an uplifting reinterpretation of this Christmas and Easter favorite. This performance from London's Royal Albert Hall marks the European premiere of "Too Hot To Handel: The Gospel Messiah," a piece that has been a seasonal fixture across the United States since it premiered in New York in 1993.
Broadway star Michael Maliakel and beloved actress Lesley Nicol (Downton Abbey) inspire in this holiday special that weaves Christmas classics with the story of Victor Hugo to show that opening our hearts to all is the true meaning of the season.
Did you know that having healthy, flexible hamstrings will improve your overall posture? Your hips and hamstrings directly impact your pelvis and back. This 23 minute Classical Stretch workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter.
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
Two Wild Kratts kids wake up to find the praying mantis cocoons they've been keeping in their room have hatched - they now have 200 babies! Sending out a Wild Kratts Alarm, the Tortuga rushes to help them, and return the baby mantises safely to the wild.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
When Lotta competes in the Fuzzytown Music Maker Championship, the noise on stage becomes too much and she needs to leave. / When Carl forgets his bottle cap collection at his dad's house, he must find a way to make it through the night without it.
A Snowy Day: It's snowing in the Neighborhood! Miss Elaina is coming over to Daniel's house to play in the snow. When it's time to go outside, Mom Tiger helps Daniel change out of his pajamas into clothes that will keep him warm and he learns how important it is to choose the proper clothes. Tutu All the Time: Katerina is wearing her favorite sparkly tutu at school today! She likes to wear it all the time, even when she's painting and playing "grizzly bear" with her friends. But she soon learns how important it is to choose the proper clothes for the things you want to do.
112A Mom yearns for past snowy winters, so Rosie tries to make her a snowy winter in the backyard. 112B Rosie, Iggy and Papa are on hike in a national park, but it turns into a rescue mission when Lote falls in the river.
It's Grandparents' Day on Sesame Street! Everyone is coming together to celebrate with a cookout. Gabrielle and her Grandma Nell are making their family's world-famous Grandpa ZZ's Triple Cheesy Macareenie. While Elmo, Tamir and Gabrielle help Grandma Nell prepare the dish, Grandma Nell tells them the story of how her Grandpa ZZ's dish all started. Grandpa ZZ wanted to make macaroni and cheese to share with the family, but he didn't have enough cheese! He found three small pieces of cheese and mixed them with butter, and milk and created the Triple Cheesy Macareenie. The best part about making it is being able to cook it together as a family. Just like how Grandma Nell made it with her grandpa, Gabrielle and Tamir get to make it with Grandma Nell every year for Grandparents' Day.
Sammy speaks English, Benito speaks Spanish and Quique isn't there to translate. Can two cousins communicate without words? And Sammy wants to surprise his mom with a day of epic fun, but it all goes flat. Is fun still fun if it's not epic?
Donkey and Panda's snow snurdle is melting! Trolley helps them bring it to Someplace Cold, but can they get past the Puzzling Penguin in time?/The pals can't fit everyone in Panda's ship for a party back on Planet Purple. What else can they do?
It's a snow day for Pinkalicious, Peter, Rafael and Jasmine! In fact, it snowed so much that the snow reaches Pinkalicious' bedroom window! With all this snow on the ground, the kids decide to build the most pinkatastic sled run ever! / Pinkalicious and Peter find Felix the Frost Fairy fast asleep on the job. They'll need to help him so everyone in Pinkville will have wonderful winter window designs when they wake up.
The Peranakan community in Malaysia unites Chinese and Malay (Baba Nyonya) cultures. Martin explores the Melaka branch of Peranakans and explores their customs as well as their food preparation. He visits a Peranakan family at their restaurant and later joins them for a Chinese New Year celebration at home. In the kitchen Martin learns about how Peranakan cooks expertly balances their spices.
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. Later, one of the farmers shows her his family's favorite deep fried Rice balls and Catfish. In Sara's kitchen, her old friend Airis Johnson digs down to her Louisiana Creole roots to show how quick Jambalaya can be. It's the hands down best recipe for this New Orleans favorite! Recipes: Catfish and Rice Balls; Jambalaya.
In the shadow of the Gateway Arch, Dave Weglarz, a river-guide-turned-bonds-trader-turned distiller is hard at work, hand crafting Missouri bourbon, rum, brandy and thoroughly unique botanical-forward gins that have been ranked among the top spirits in the country.
This week on Homemade Live! we're having a brunch date with fabulous foodie and TV Host, Sunny Hostin, who joins Joel in studio and cooks her all-time favorite brunch dish using eggs hatched in her own backyard. Joel also gets an inside look at one of America's most iconic brunch spots, Russ & Daughters, in New York City.
Meet the eight new contestants representing their regions across the country competing to win The Great American Recipe. For their first challenge, the home cooks prepare dishes introducing their culinary style as home cooks to the judges.
Pulitzer Prize-winning photographers share a kaleidoscope of remarkable, sometimes humorous, and sometimes tragic stories. Viewers will relate to powerful photographs illustrating the excitement, art, danger, craft, and emotional tribulations that all photojournalists experience.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christmas on the Danube is a companion to European Christmas Market. It is true holiday treat that will fill your senses with warmth, touch your heart, and provide your mind with geography and history, as well. Traveling the majestic Danube river as it passes through stunning European landscape, history and culture, Christmas on the Danube visits theses cities along the Danube, which are particularly spectacular at Christmas.
Join us as we visit Franklin, Tennessee, a town deeply committed to preserving its rich history and architectural treasures. From the meticulously restored Civil War landmarks to its lovingly maintained historic homes and streets, Franklin is a shining example of how a community honors its past while embracing the present. This Middle Tennessee gem is a haven for those who cherish the stories old places tell and the beauty they bring to modern life.
Is talent inherited? What's it like to live in a household where objects are made by hand? Former President Jimmy Carter shares stories of the late Ed Moulthrop, a fellow Georgian known as the father of modern woodturning and the father of a family of craft artists who are following in his footsteps. The program also highlights the glass creations of the Marioni family in Seattle, the inventions of ceramicist Cliff Lee and metal artist Holly Lee in rural Pennsylvania, and the inspirations that Oklahoma bootmaker Lisa Sorell provides for her daughters.
Ana and Alberto learn Don Rafael has died. Now the managing director of Velvet, Alberto, must share his inheritance with Dona Gloria and Patricia.
Spending a few days with Jason Rutledge at Ridgewind Suffolk Farm in Floyd County, Virginia. We dig deep into the old practice of logging with horses, also learning the differences between a woodsman and a logger. Since 1981, Jason has spent his life working with draft horses and coined the term “worst first, restorative forestry.”
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Dive down this counter-narrative and collective memory of the past 30 years of Muslim life in America by exploring pivotal moments in U.S. history and the impact of anti-Muslim rhetoric and policy on young Muslims who came of age after 9/11.
Although they grew up as fundamentalist, evangelical Christians, these moms are now willing to risk losing friends, family, and faith communities to keep their kids safe-even if it challenges their belief systems and rips apart their worlds.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
SPIRITUAL AUDACITY: THE ABRAHAM JOSHUA HESCHEL STORY chronicles Heschel's life and legacy, offering an engaging profile of one of the 20th century's most prominent Jewish theologians and philosophers. Dr. Martin Luther King Jr. called Heschel a "great prophet" and their social justice views aligned; noted theologian Reinhold Niebuhr also spoke of his friend Heschel as "an authoritative voice not only in the Jewish community but in the religious life of America."
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Climate change has been part of the public lexicon for decades. But what once seemed like some dystopian future is here now, with higher temperatures reshaping agriculture, animal migrations, the health of the oceans, and our overall well-being, according to science journalist Jeff Goodell.
Dive down this counter-narrative and collective memory of the past 30 years of Muslim life in America by exploring pivotal moments in U.S. history and the impact of anti-Muslim rhetoric and policy on young Muslims who came of age after 9/11.
Although they grew up as fundamentalist, evangelical Christians, these moms are now willing to risk losing friends, family, and faith communities to keep their kids safe-even if it challenges their belief systems and rips apart their worlds.
SPIRITUAL AUDACITY: THE ABRAHAM JOSHUA HESCHEL STORY chronicles Heschel's life and legacy, offering an engaging profile of one of the 20th century's most prominent Jewish theologians and philosophers. Dr. Martin Luther King Jr. called Heschel a "great prophet" and their social justice views aligned; noted theologian Reinhold Niebuhr also spoke of his friend Heschel as "an authoritative voice not only in the Jewish community but in the religious life of America."
In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration. Recipes in Pati's Kitchen: Horchata; Sikil Pak; Fresh Herbs Masa Corn Tortillas
Chef Missy, Henry, and Thomas fish the mouth of the James River with expert guide Sam Scott of Blue Ridge Musky. Chef Missy catches, cleans, and cooks up local small-mouth bass with homemade fresh herb Salsa Verde while Thomas shares knowledge of Picpoul wine from the oldest grape in France. Together they are joined by friends and family for more French Magnolia delicious fun.
It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea!
Flats fishing is popular with recreational anglers in the Caribbean and the Florida Keys. But until recently, little was known about tarpon, bonefish and permit - the species most coveted by sports fishermen. Now scientists are studying the fish to better understand their movements, habitat, and spawning behaviors.
The real dirt on farming is that we've abused soil for a long time now. Practices like tilling, adding chemical fertilizers, and leaving fields exposed have robbed us of nutrition and prosperity. EcoSense explores small farms doing big things, and how clever growers are making microscopic changes that yield nourishing results.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya.
Nathan demonstrates different ways to fix scratches on wood furniture; Jenn Largesse oversees the installation of a shipping container pool in her backyard; Tom shows how to fix and resecure a sagging fence gate.
Meet the eight new contestants representing their regions across the country competing to win The Great American Recipe. For their first challenge, the home cooks prepare dishes introducing their culinary style as home cooks to the judges.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
To live in a pristine land unchanged by man...to roam a wilderness through which few other humans have passed... to choose an idyllic site, cut trees and build a log cabin... to be a self-sufficient craftsman, making what is needed from materials available... to be not at odds with the world, but content with one's own thoughts and company... Thousands have had such a dream, but Richard Proenneke lived them. He found a place, built a cabin, and stayed to become part of the country. This is a simple account of the day-to-day explorations and activities he carried out alone, and the constant chain of nature's events that kept him company.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
It's Christmas 1969, and the funfair and carol concert add color to frosty Poplar. Yet, the festive spirit at Nonnatus House is dampened by the spread of influenza alongside growing fears of an escaped prisoner after a spate of break-ins.
Mary Berry spends Christmas in her mother's homeland of Scotland to enjoy a winter break soaking up her Scottish heritage and enjoying traditional festive delights with familiar faces, as well cooking up some of her own indulgent dishes.
Handel's 18th century masterpiece "The Messiah" has been reimagined by Conductor Marin Alsop with colleagues Bob Christianson and Gary Anderson. Handel's arias, choruses and orchestration have been infused with Gospel, Jazz and R&B creating an uplifting reinterpretation of this Christmas and Easter favorite. This performance from London's Royal Albert Hall marks the European premiere of "Too Hot To Handel: The Gospel Messiah," a piece that has been a seasonal fixture across the United States since it premiered in New York in 1993.
Broadway star Michael Maliakel and beloved actress Lesley Nicol (Downton Abbey) inspire in this holiday special that weaves Christmas classics with the story of Victor Hugo to show that opening our hearts to all is the true meaning of the season.
Did you know that having healthy, flexible hamstrings will improve your overall posture? Your hips and hamstrings directly impact your pelvis and back. This 23 minute Classical Stretch workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter.
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
Two Wild Kratts kids wake up to find the praying mantis cocoons they've been keeping in their room have hatched - they now have 200 babies! Sending out a Wild Kratts Alarm, the Tortuga rushes to help them, and return the baby mantises safely to the wild.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
When Lotta competes in the Fuzzytown Music Maker Championship, the noise on stage becomes too much and she needs to leave. / When Carl forgets his bottle cap collection at his dad's house, he must find a way to make it through the night without it.
A Snowy Day: It's snowing in the Neighborhood! Miss Elaina is coming over to Daniel's house to play in the snow. When it's time to go outside, Mom Tiger helps Daniel change out of his pajamas into clothes that will keep him warm and he learns how important it is to choose the proper clothes. Tutu All the Time: Katerina is wearing her favorite sparkly tutu at school today! She likes to wear it all the time, even when she's painting and playing "grizzly bear" with her friends. But she soon learns how important it is to choose the proper clothes for the things you want to do.
112A Mom yearns for past snowy winters, so Rosie tries to make her a snowy winter in the backyard. 112B Rosie, Iggy and Papa are on hike in a national park, but it turns into a rescue mission when Lote falls in the river.
It's Grandparents' Day on Sesame Street! Everyone is coming together to celebrate with a cookout. Gabrielle and her Grandma Nell are making their family's world-famous Grandpa ZZ's Triple Cheesy Macareenie. While Elmo, Tamir and Gabrielle help Grandma Nell prepare the dish, Grandma Nell tells them the story of how her Grandpa ZZ's dish all started. Grandpa ZZ wanted to make macaroni and cheese to share with the family, but he didn't have enough cheese! He found three small pieces of cheese and mixed them with butter, and milk and created the Triple Cheesy Macareenie. The best part about making it is being able to cook it together as a family. Just like how Grandma Nell made it with her grandpa, Gabrielle and Tamir get to make it with Grandma Nell every year for Grandparents' Day.
Sammy speaks English, Benito speaks Spanish and Quique isn't there to translate. Can two cousins communicate without words? And Sammy wants to surprise his mom with a day of epic fun, but it all goes flat. Is fun still fun if it's not epic?
Donkey and Panda's snow snurdle is melting! Trolley helps them bring it to Someplace Cold, but can they get past the Puzzling Penguin in time?/The pals can't fit everyone in Panda's ship for a party back on Planet Purple. What else can they do?
It's a snow day for Pinkalicious, Peter, Rafael and Jasmine! In fact, it snowed so much that the snow reaches Pinkalicious' bedroom window! With all this snow on the ground, the kids decide to build the most pinkatastic sled run ever! / Pinkalicious and Peter find Felix the Frost Fairy fast asleep on the job. They'll need to help him so everyone in Pinkville will have wonderful winter window designs when they wake up.
The Peranakan community in Malaysia unites Chinese and Malay (Baba Nyonya) cultures. Martin explores the Melaka branch of Peranakans and explores their customs as well as their food preparation. He visits a Peranakan family at their restaurant and later joins them for a Chinese New Year celebration at home. In the kitchen Martin learns about how Peranakan cooks expertly balances their spices.
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. Later, one of the farmers shows her his family's favorite deep fried Rice balls and Catfish. In Sara's kitchen, her old friend Airis Johnson digs down to her Louisiana Creole roots to show how quick Jambalaya can be. It's the hands down best recipe for this New Orleans favorite! Recipes: Catfish and Rice Balls; Jambalaya.
In the shadow of the Gateway Arch, Dave Weglarz, a river-guide-turned-bonds-trader-turned distiller is hard at work, hand crafting Missouri bourbon, rum, brandy and thoroughly unique botanical-forward gins that have been ranked among the top spirits in the country.
This week on Homemade Live! we're having a brunch date with fabulous foodie and TV Host, Sunny Hostin, who joins Joel in studio and cooks her all-time favorite brunch dish using eggs hatched in her own backyard. Joel also gets an inside look at one of America's most iconic brunch spots, Russ & Daughters, in New York City.
Meet the eight new contestants representing their regions across the country competing to win The Great American Recipe. For their first challenge, the home cooks prepare dishes introducing their culinary style as home cooks to the judges.
Pulitzer Prize-winning photographers share a kaleidoscope of remarkable, sometimes humorous, and sometimes tragic stories. Viewers will relate to powerful photographs illustrating the excitement, art, danger, craft, and emotional tribulations that all photojournalists experience.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Join us as we visit Bristol, TN/VA, a town where the state line runs right down Main Street. Famous for its rich musical heritage as the "Birthplace of Country Music," Bristol is a vibrant community that embraces its Appalachian roots. From historic landmarks to modern culture, discover how this dynamic town celebrates both its past and future, all while straddling two states with a shared heart.
Join us as we explore Virginia's Buchanan and Dickenson Counties. Nestled in the Appalachian Mountains, these neighboring towns are rich in natural beauty, outdoor adventure, and Appalachian traditions. From breathtaking mountain vistas to stories of coal mining history, we uncover the heart and soul of these communities, where the past meets the present in a celebration of heritage and resilience.
Is talent inherited? What's it like to live in a household where objects are made by hand? Former President Jimmy Carter shares stories of the late Ed Moulthrop, a fellow Georgian known as the father of modern woodturning and the father of a family of craft artists who are following in his footsteps. The program also highlights the glass creations of the Marioni family in Seattle, the inventions of ceramicist Cliff Lee and metal artist Holly Lee in rural Pennsylvania, and the inspirations that Oklahoma bootmaker Lisa Sorell provides for her daughters.
Ana and Alberto learn Don Rafael has died. Now the managing director of Velvet, Alberto, must share his inheritance with Dona Gloria and Patricia.
Spending a few days with Jason Rutledge at Ridgewind Suffolk Farm in Floyd County, Virginia. We dig deep into the old practice of logging with horses, also learning the differences between a woodsman and a logger. Since 1981, Jason has spent his life working with draft horses and coined the term “worst first, restorative forestry.”
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Sea breezes, tall ships, a nautical tradition, a long, rich and fascinating part of Polish history and great Polish seafood - this is what we'll have a chance to experience on our visit to the Pomeranian region of Poland! The capital of the region is the old, legendary city of Gdansk but our journey will extend beyond the capital as well. In the episode Aleksandra will begin her discovery of the region at the foot of its old trading route in Malbork, where she'll pay a visit to the great Teutonic Knight's Castle, a UNESCO World Heritage site and a spectacle of history! From there she'll continue on to Gdansk to uncover the long history Poland's great port city, once a leader of the Hanseatic League. Following Gdansk she'll venture into Gdynia and Sopot (the remaining two cities of the Polish Tricity group) where she'll sample the best of Poland's Baltic tastes - the products of Mother Nature and Father Neptune: grilled, fresh caught fish, Herring tartar, or lobster paired with local craft beers and even an amber soup!
Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia!
This week on Homemade Live! we're having a brunch date with fabulous foodie and TV Host, Sunny Hostin, who joins Joel in studio and cooks her all-time favorite brunch dish using eggs hatched in her own backyard. Joel also gets an inside look at one of America's most iconic brunch spots, Russ & Daughters, in New York City.
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
This program celebrates some of our most important traditions. Nordic folk woodcarver Harley Refsal brings to life the rich history of winter solstice. Clay artist Susan Garson creates fanciful Chanukah menorahs. George Vanderbilt's opulent turn-of-the-century Christmas is recreated at the Biltmore in Asheville, North Carolina. Daring chefs make lavish gingerbread houses for the competition at Grove Park Inn. Navidad is celebrated in San Antonio with religious processions, tamales and Kathleen Trenchard's sparkling luminarias. Garcia Art Glass makes colorful ornaments, and Veronica Castillo creates a traditional Mexican Tree of Life.
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
Host Eric Gorges visits John Wilson, a writer, a teacher and a woodworker, at his home shop and learns how to make a shoulder plane. Eric learns the history of shop-made tools, how to home temper tool-steel and the importance of salt in the woodshop.
When we have better physical balance, we have better mental focus and clarity. The awareness of breath, the gaze or dristi, the connection with the earth below, and how we are aligned are all foundational elements in improving balance. YNDI Balance begins with a breathing exercise to improve the elasticity of the lungs, to link the breath with the body and to clear the mind so your focus is sharp for the physical practice. Each balancing posture emphasizes the foundation and alignment. Both structure and form are the priority. Flexibility will come with time but first make sure your foundation is strong. Improve clarity, focus and determination with YNDI Balance.
As Europe passed A.D. 1000, its growing prosperity was reflected in soaring Gothic cathedrals graced with colorful altarpieces, lacy stonework, and radiant stained glass. We visit luxurious castles to see exquisite tapestries showing a new secular love of worldly pleasures and, end in Italy, where pioneering artists like Giotto were mastering realism and pointing the way to the future of art.
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
The darker the berry, the sweeter the juice! We're celebrating amazing BIPOC women around the U.S. Start the day in La Quinta, California at a Latina-owned fair-trade cafe for tea lattes and homemade vegan fudge. Next, Bianca sits down for a ghostly face painting and lesson in honoring her African ancestors at the largest Dia De Los Muertos festival in North America. Then, after an indigenous Native American spiritual healing in the heart of the Sonoran Desert, take a walking mural tour with a Chicana artivist bringing vivid representation to the white walls of Phoenix, Arizona.
The art of yoga is really the art of connection. In our practices, we connect the body to the mind; the individual to the universal; the material to the spiritual-and, in this class, the front body to the back body. In yoga terms, the front body represents our individual ego and the back body represents an experience of oneness. Therefore, when we begin a pose from the back it invites us to connect to something bigger than ourselves. Moving from the back body requires us to integrate the strength of the front body. Today, we use this connection in Snowbird and Boat pose.
Binding a quilt is that last finishing step for quilters, and an important one. On this episode, Sara Gallegos invites us to focus on the techniques needed for a successful binding, walking through construction, application, mitering corners, and joining ends. There are also quick tips for bias binding and creating perfect corners for double fold binding.
When you really want portability, keep everything compact instead of big, thick sketchbooks that are hard bound. You want to see it, sketch it and leave within 25 minutes or less. You do not want to attract other people who will distract you. Plan to never put anything down on a table or easel where you will attract people or lose equipment.
Designed as a freestanding red oak tool tower, comes a classic! It easily can be used in kitchens of any size as a utilities and baking keep. Steel Casters add a mid-century modern look. Originally designed by Woodcraft Magazine. Router cut half-blind dovetails are milled with the perfect jig.
The art of yoga is really the art of connection. In our practices, we connect the body to the mind; the individual to the universal; the material to the spiritual-and, in this class, the front body to the back body. In yoga terms, the front body represents our individual ego and the back body represents an experience of oneness. Therefore, when we begin a pose from the back it invites us to connect to something bigger than ourselves. Moving from the back body requires us to integrate the strength of the front body. Today, we use this connection in Snowbird and Boat pose.
Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee.
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costena, made with nuts and chilies.
Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
As Europe passed A.D. 1000, its growing prosperity was reflected in soaring Gothic cathedrals graced with colorful altarpieces, lacy stonework, and radiant stained glass. We visit luxurious castles to see exquisite tapestries showing a new secular love of worldly pleasures and, end in Italy, where pioneering artists like Giotto were mastering realism and pointing the way to the future of art.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee.
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costena, made with nuts and chilies.
Binding a quilt is that last finishing step for quilters, and an important one. On this episode, Sara Gallegos invites us to focus on the techniques needed for a successful binding, walking through construction, application, mitering corners, and joining ends. There are also quick tips for bias binding and creating perfect corners for double fold binding.
When you really want portability, keep everything compact instead of big, thick sketchbooks that are hard bound. You want to see it, sketch it and leave within 25 minutes or less. You do not want to attract other people who will distract you. Plan to never put anything down on a table or easel where you will attract people or lose equipment.
Designed as a freestanding red oak tool tower, comes a classic! It easily can be used in kitchens of any size as a utilities and baking keep. Steel Casters add a mid-century modern look. Originally designed by Woodcraft Magazine. Router cut half-blind dovetails are milled with the perfect jig.
The art of yoga is really the art of connection. In our practices, we connect the body to the mind; the individual to the universal; the material to the spiritual-and, in this class, the front body to the back body. In yoga terms, the front body represents our individual ego and the back body represents an experience of oneness. Therefore, when we begin a pose from the back it invites us to connect to something bigger than ourselves. Moving from the back body requires us to integrate the strength of the front body. Today, we use this connection in Snowbird and Boat pose.
Binding a quilt is that last finishing step for quilters, and an important one. On this episode, Sara Gallegos invites us to focus on the techniques needed for a successful binding, walking through construction, application, mitering corners, and joining ends. There are also quick tips for bias binding and creating perfect corners for double fold binding.
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee.
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costena, made with nuts and chilies.
Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights.
Silesia is historically the center of Poland's hard industry and there are certainly many rich traditions and hearty, homemade meals that were born out of this old way of life. Katowice is the bustling city capital of the region, offering visitors plenty of attractions to explore! The heart of an agglomeration over 2-million people it was once identified as a booming center of heavy industry and it is still recognized for its numerous mines, old ironworks and factories. It's cuisine both present and past, is inseparable from the industrial landscape of the area. The everyday work life of the locals gave birth to a warm and hearty menu, full of filling dishes, rich in flavor. The region, unlike many others in Poland, fiercely defends its local culinary heritage as recipes are passed on from generation to generation carefully preserved in their original form. In this episode, Aleksandra will dive deep into the region's industrial past with a visit to the Guido Mine in Zabrze (an old coal mine located nearly 1,000 feet beneath the surface of the earth!), a tour through the city center of Katowice, a visit to the old workers' neighborhood, Nikiszowiec (the birthplace of the region's cuisine!), and finish off with a meal at a couple of Katowice's modern restaurants which proudly uphold the region's old traditions.
Ribeye Steak Salad with Strawberry Balsamic Vinaigrette; Strawberry Ice Box Pie; Chocolate Waffle Bowl filled with Chocolate Dipped Strawberries.
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love. In Sonora, Pati sees firsthand how the family bond can be the secret to delicious recipes at two famous family run street food stands, Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
This episode is all about desserts! To start, Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn't just for risotto.
Silesia is historically the center of Poland's hard industry and there are certainly many rich traditions and hearty, homemade meals that were born out of this old way of life. Katowice is the bustling city capital of the region, offering visitors plenty of attractions to explore! The heart of an agglomeration over 2-million people it was once identified as a booming center of heavy industry and it is still recognized for its numerous mines, old ironworks and factories. It's cuisine both present and past, is inseparable from the industrial landscape of the area. The everyday work life of the locals gave birth to a warm and hearty menu, full of filling dishes, rich in flavor. The region, unlike many others in Poland, fiercely defends its local culinary heritage as recipes are passed on from generation to generation carefully preserved in their original form. In this episode, Aleksandra will dive deep into the region's industrial past with a visit to the Guido Mine in Zabrze (an old coal mine located nearly 1,000 feet beneath the surface of the earth!), a tour through the city center of Katowice, a visit to the old workers' neighborhood, Nikiszowiec (the birthplace of the region's cuisine!), and finish off with a meal at a couple of Katowice's modern restaurants which proudly uphold the region's old traditions.
Hosted by lifestyle expert Sira Williams, KARAMU: FEAST FOR THE 7TH DAY explores the tradition of Kwanzaa, focusing on the final feast that concludes the annual celebration. The half-hour program explores the history, principles, and symbols of Kwanzaa while celebrating the culinary traditions of West Africa. Featuring dishes from Mali, Ghana, and Nigeria, KARAMU: FEAST FOR THE 7TH DAY focuses on food and culture, and their integral relationship to building community. Sira also shares her personal story as a child born in Mali, West Africa, to her American mother and Malian father, giving viewers insight into her experience growing up and the importance of African roots in American culture.
CHRISTMASTIME IN NEW ORLEANS is a festive holiday special showcasing the music, sights and internationally acclaimed cuisine of New Orleans. Taped in part at the historic Saenger Theatre in downtown New Orleans, the special spotlights a concert celebrating the city's vast and unique musical influences. Vibraphonist/percussionist Jason Marsalis and The NOLA Players perform a variety of holiday classics, putting a new twist on "I Heard the Bells on Christmas Day," "Joy to the World" and "Go Tell it on the Mountain." In addition, a few of the Big Easy's finest chefs, including John Folse and Leah Chase discuss how and why the city's gastronomy embodies a cross section of global cultures, and demonstrate recipes typical of New Orleans at Christmas time. Also, actor and New Orleans native Wendell Pierce (HBO's Treme and The Wire) shares what makes the holidays in the Crescent City the only choice for him, and actor Jim Caviezel (CBS' Person of Interest and The Passion of the Christ) explains why this film destination is his favored "home away from home."
After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!