Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
From the Santa Clara Pueblo in New Mexico to the computer science labs of MIT to NASA, SCIENCE investigates the unexpected intersection between art and the sciences, spanning technology, engineering, biology, math, and the climate emergency.
COLLECTORS reveals the essential role that craft appreciators play in the community. Featuring Chicano art to teapots and wooden spoons, learn what drives collectors and how their support furthers artists at all stages of their careers.
Handel's 18th century masterpiece "The Messiah" has been reimagined by Conductor Marin Alsop with colleagues Bob Christianson and Gary Anderson. Handel's arias, choruses and orchestration have been infused with Gospel, Jazz and R&B creating an uplifting reinterpretation of this Christmas and Easter favorite. This performance from London's Royal Albert Hall marks the European premiere of "Too Hot To Handel: The Gospel Messiah," a piece that has been a seasonal fixture across the United States since it premiered in New York in 1993.
Broadway star Michael Maliakel and beloved actress Lesley Nicol (Downton Abbey) inspire in this holiday special that weaves Christmas classics with the story of Victor Hugo to show that opening our hearts to all is the true meaning of the season.
Mister Rogers visits the Empire Brass Quintet and notes that it's fun to hear all the instruments playing. If you listen carefully, you can hear each one, but they all make "one song." In the Neighborhood of Make-Believe, Neighbors get ready for the Bass Violin Festival.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. In "Arthur's First Sleepover," the boys feel a bit uneasy being outside in the dark, due to the recent reports of UFO sightings. Arthur has a hard time staying up to find out what really happens at midnight, on "Arthur's New Year's Eve."
Two Wild Kratts kids wake up to find the praying mantis cocoons they've been keeping in their room have hatched - they now have 200 babies! Sending out a Wild Kratts Alarm, the Tortuga rushes to help them, and return the baby mantises safely to the wild.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
A Snowy Day: It's snowing in the Neighborhood! Miss Elaina is coming over to Daniel's house to play in the snow. When it's time to go outside, Mom Tiger helps Daniel change out of his pajamas into clothes that will keep him warm and he learns how important it is to choose the proper clothes. Tutu All the Time: Katerina is wearing her favorite sparkly tutu at school today! She likes to wear it all the time, even when she's painting and playing "grizzly bear" with her friends. But she soon learns how important it is to choose the proper clothes for the things you want to do.
112A Mom yearns for past snowy winters, so Rosie tries to make her a snowy winter in the backyard. 112B Rosie, Iggy and Papa are on hike in a national park, but it turns into a rescue mission when Lote falls in the river.
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. Later, one of the farmers shows her his family's favorite deep fried Rice balls and Catfish. In Sara's kitchen, her old friend Airis Johnson digs down to her Louisiana Creole roots to show how quick Jambalaya can be. It's the hands down best recipe for this New Orleans favorite! Recipes: Valencia Paella; Sauteed Fish with Gazpacho Vinaigrette.
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
From tourist mecca Rhodes to tiny neighboring Symi, from the mystical island of Patmos, where St. John wrote the Apocalypse, to the fishing paradise of Kalymnos, the Dodecanese islands are a tapestry of fascinating customs, foods, landscapes and history. Although the name Dodecanese means 12 islands, there are actually 14, each unique in its own way. In this episode, Diane delves into some of the common threads and one-of-a-kind ingredients that characterize the cuisine of these delicious islands in the southeastern Aegean. Wine-soaked cheeses, grape leaves stuffed with everything from eggplant to chickpeas to rice and meat, pasta with caramelized onions and a tart yogurt-like fermented cheese, sparkling wines, cumin-scented rusks and fritters, tiny, crunchy shrimp and so much more are among the culinary delights of these islands. In this culinary travelogue through the Dodecanese table Diane will introduce us to some of the islands' special foods. In three delectable recipes she'll have us all wanting to cook with the flavors of Dodecanese for dinner. Roditikoi Dolmades - Grape Leaves Stuffed w/Bulgur & Cumin; Pitaroudia - Chickpea Fritters w/Tahini Sauce Lentils Cooked w/Orzo & Carmelized Onions.
Host Laura Theodore prepares Fresh Blueberry Soup with Vegan Orange Cream, featuring pureed blueberries topped with a generous swirl of dairy-free cashew cream. Colorful Chickpea and Artichoke Salad makes a substantial main course entree. Vegan and gluten-free Pina Colada Muffins highlight shredded coconut and crushed pineapple for super moist, but not-too-sweet snack muffins.
For nearly ten years Chef Leah Chase prepared food for an annual wild game dinner hosted by New Orleans' first Black mayor, Ernest "Dutch" Morial, an event that outgrew the restaurant and was eventually held in the Municipal Auditorium. Themed dishes from Chefs Dook Chase and Cleo Robinson include Citrus Glazed Roast Duck Leg, Mixed Greens with Smoked Ham Hock, and Candied Sweet Potatoes. Eve Marie Haydel adds a New Orleans original to the menu, the Sazerac cocktail.
A comedic cooking show highlighting simple recipes made from commonly available ingredients. Hosted by Laban Johnson and Larry Bly. Recipes: Al's Soup, Leak and Potato Soup.
It's moving day in Nashville, as the renovation of the 1920s brick cottage wraps up. The crew tours the interior, which doubled in livable space, and the new front yard, designed for Southern living. The location of the next project is revealed.
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
Kevin teams up with a wallpaper expert to help a Miami homeowner create a focal point wall; Lee demonstrates a variety of common sprinkler heads; Richard installs a submersible sump pump as a solution to a homeowner's flooded basement problem.
Join us for a test of the Mercedes-AMG EQE X4, a high-voltage utility that merges high-brow sophistication with pure, adrenaline-inducing fun. Then we'll switch over to the all-new Hyundai Santa Fe, bolder in stature and filled with more features than ever before. We'll also look back at an awesome TVR and line up for more "Quick Spins!"
Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. Scarlett makes a classic cubed steak, inciting an epic tantrum from Flo. Vivian heads to New York to meet her new editor as work on her cookbook continues.
Join us as we visit Bristol, TN/VA, a town where the state line runs right down Main Street. Famous for its rich musical heritage as the "Birthplace of Country Music," Bristol is a vibrant community that embraces its Appalachian roots. From historic landmarks to modern culture, discover how this dynamic town celebrates both its past and future, all while straddling two states with a shared heart.
Join us for a journey through Floyd County, Virginia, the mountain town where magic and community weave a unique tapestry. Feel the harmony between the land, the farmers who nurture it, the businesses that thrive on it, and the artisans who reveal its beauty. Discover Floyd, where being yourself is the most radical thing you can do.
In the third episode, Jerry shows his viewers how to finish highlighting the meadows. Then shows how to finish highlighting the water. Now Jerry shows where to paint in the large pine trees on each side of the painting - as these become eye-stoppers. Now Jerry finishes this episode with a rough charcoal sketch of the buffalo and discussion of their placement and proportions.
This beautiful valley lake will leave you fully rested and at peace with the world! Bob Ross creates a masterpiece so tranquil you'll want to paint along.
Charlotte, the longtime cellist of the Lawrence Welk Band hosts "Themes from the Classics", a salute to classical compositions that have been adapted into hit songs. The show opens with "Tonight We Love", Bobby and Cissy dance to "The Warsaw Concerto", and Sandi, Gail, and Mary Lou sing "Glow Worm". Clay Hart and the singers delight with "Hot Diggity, Dog Ziggity".
RADIO BRISTOL'S FARM AND FUN TIME is a high-energy radio show recorded in front of a live studio audience each month at the Birthplace of Country Music Museum in Bristol, Tennessee/Virginia. Farm and Fun Time features contemporary roots music artists & segments that celebrate our diverse Appalachian culture.
All-Star Bluegrass Celebration.
Brandon and Jenee set down for an informal conversation. They talk about life, the musical journey, and the inspirations that happen along the road. Sprinkled in are some of the very songs that stood as career highpoints for this amazing talent.
Ava Preston, who performed at the 2023 Monterey Jazz Festival, joins Americana songwriter, Delyn Christian, and JD Eicher, a nationally touring troubadour. Hosted by singer-songwriter Eric Gnezda.
Join the "Man in Black," along with June Carter Cash, the First Family of Country Music's matriarch Maybelle Carter, rockabilly eminence Carl Perkins and the Statler Brothers for an evening of country, rockabilly, American roots music and spirituals.
Join us as we explore Corolla, North Carolina. This coastal paradise on the Outer Banks offers a blend of breathtaking natural beauty, fascinating history, and rich wildlife. From its iconic wild horses roaming the beach to the historic Currituck Beach Lighthouse, Corolla is a charming escape where past and present meet by the Atlantic Ocean.
CHAPLAINS explores the dynamic world of men and women who work on the front lines of faith - representing their own particular faith or religious tradition, but are trained to be of comfort and support to everyone - religious or not. It is a profession dating back to the fourth century yet is as contemporary as any today. Episode # 1 profiles Chaplain Paul Hurley, a Catholic priest and Senior Chaplain in Afghanistan, Tyson Foods, the poultry company with more than 100 chaplains on staff, and a Buddhist woman chaplain working in a men's maximum security prison.
CHAPLAINS continues with a profile of the chaplains team traveling with NASCAR, the tradition of chaplains who serve in the US Senate and House of Representatives, a Rabbi- chaplain working in a Hollywood retirement home, and the newest Muslim chaplain who joined the Detroit Police Department.
Three Muslim chaplains in the U.S. military face resistance and uncertainty as they uphold the First Amendment and practice their faith. They work to rise to the highest ranks while calling for religious equality.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
The prosecution presents shocking evidence. As the trial concludes, the engaged citizens of Victoria seek a way to build a more inclusive community.
Meet kids who are creating a better world. Leading the pack is Symone, who has become one of the fastest girls in Chicago. Switching to the fastest animal, Joris dedicated his youth to saving cheetahs. Looking out for his own, Jahkil's empathy for those in need have caught the eyes of many. Knocking it out of the park, Cubs Charities helps the youth of Chicago embrace the game of baseball.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
CHAPLAINS explores the dynamic world of men and women who work on the front lines of faith - representing their own particular faith or religious tradition, but are trained to be of comfort and support to everyone - religious or not. It is a profession dating back to the fourth century yet is as contemporary as any today. Episode # 1 profiles Chaplain Paul Hurley, a Catholic priest and Senior Chaplain in Afghanistan, Tyson Foods, the poultry company with more than 100 chaplains on staff, and a Buddhist woman chaplain working in a men's maximum security prison.
CHAPLAINS continues with a profile of the chaplains team traveling with NASCAR, the tradition of chaplains who serve in the US Senate and House of Representatives, a Rabbi- chaplain working in a Hollywood retirement home, and the newest Muslim chaplain who joined the Detroit Police Department.
Three Muslim chaplains in the U.S. military face resistance and uncertainty as they uphold the First Amendment and practice their faith. They work to rise to the highest ranks while calling for religious equality.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
Meet kids who are creating a better world. Leading the pack is Symone, who has become one of the fastest girls in Chicago. Switching to the fastest animal, Joris dedicated his youth to saving cheetahs. Looking out for his own, Jahkil's empathy for those in need have caught the eyes of many. Knocking it out of the park, Cubs Charities helps the youth of Chicago embrace the game of baseball.
Although they grew up as fundamentalist, evangelical Christians, these moms are now willing to risk losing friends, family, and faith communities to keep their kids safe-even if it challenges their belief systems and rips apart their worlds.
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
Bob Ross teaches us the joy of painting with a bright, colorful sky, trees and cabin displayed on canvas!
Always start with a daisy: it's the easiest flower. If you get it right, the viewer will think everything's good. Everything else is out of focus and simply color, even the vase. It's decorative, fun and the opposite of scientific illustration. Relax, enjoy. These look great when matted decoratively. Complete in 25 minutes or less, using a timer. Use everything you have learned: color, contrast, focal point, wax and scraping.
The soothing sounds of a cascading waterfall come to mind in this charming Bob Ross landscape -- directly out of the pacific northwest, and from Nicholas Hankins' brushes.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Whilst preparing for the arrival of her father and sister, Bella is stunned when Cecil arrives and asks her for a divorce. A shocked Alice bumps into Carlo, who is with another woman. Constance meets charming local Vito.
Mary Berry spends Christmas in her mother's homeland of Scotland to enjoy a winter break soaking up her Scottish heritage and enjoying traditional festive delights with familiar faces, as well cooking up some of her own indulgent dishes.
Join the beloved British home cook and three special friends as they prepare her ultimate Christmas feast with all the trimmings. From the traditional turkey to her classic Christmas pudding, it's the perfect recipe for a deliciously festive holiday.
Likened by Buddhists to the Vatican City, Ganden is considered the most influential monastery of Tibetan Buddhism. Monks lived in the monastery for more than 500 years before a brutal invasion drove them to India. GANDEN: A JOYFUL LAND is a look at the lives and remembrances of the remaining generation of monks to have studied at the monastery in Tibet where the Dalai Lama's lineage began.
Inspired by the lawsuits filed in Florida challenging the state's abortion ban on the basis of religious freedom, Under G-d is a documentary short film about the national Jewish response to the Dobbs v. Jackson Women's Health Organization U.S. Supreme Court decision woven through the lived experiences of impacted Jewish women and the various lawsuits currently being launched by rabbis, Jewish organizations and interfaith leaders to challenge the overturning of Roe v. Wade, state by state. Through the lens of maintaining the separation between church and state, these nationwide efforts are predicated on ultimately protecting religious freedom and democracy for all.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
From the Santa Clara Pueblo in New Mexico to the computer science labs of MIT to NASA, SCIENCE investigates the unexpected intersection between art and the sciences, spanning technology, engineering, biology, math, and the climate emergency.
COLLECTORS reveals the essential role that craft appreciators play in the community. Featuring Chicano art to teapots and wooden spoons, learn what drives collectors and how their support furthers artists at all stages of their careers.
Handel's 18th century masterpiece "The Messiah" has been reimagined by Conductor Marin Alsop with colleagues Bob Christianson and Gary Anderson. Handel's arias, choruses and orchestration have been infused with Gospel, Jazz and R&B creating an uplifting reinterpretation of this Christmas and Easter favorite. This performance from London's Royal Albert Hall marks the European premiere of "Too Hot To Handel: The Gospel Messiah," a piece that has been a seasonal fixture across the United States since it premiered in New York in 1993.
Broadway star Michael Maliakel and beloved actress Lesley Nicol (Downton Abbey) inspire in this holiday special that weaves Christmas classics with the story of Victor Hugo to show that opening our hearts to all is the true meaning of the season.
Mister Rogers visits the Empire Brass Quintet and notes that it's fun to hear all the instruments playing. If you listen carefully, you can hear each one, but they all make "one song." In the Neighborhood of Make-Believe, Neighbors get ready for the Bass Violin Festival.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. In "Arthur's First Sleepover," the boys feel a bit uneasy being outside in the dark, due to the recent reports of UFO sightings. Arthur has a hard time staying up to find out what really happens at midnight, on "Arthur's New Year's Eve."
Two Wild Kratts kids wake up to find the praying mantis cocoons they've been keeping in their room have hatched - they now have 200 babies! Sending out a Wild Kratts Alarm, the Tortuga rushes to help them, and return the baby mantises safely to the wild.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
A Snowy Day: It's snowing in the Neighborhood! Miss Elaina is coming over to Daniel's house to play in the snow. When it's time to go outside, Mom Tiger helps Daniel change out of his pajamas into clothes that will keep him warm and he learns how important it is to choose the proper clothes. Tutu All the Time: Katerina is wearing her favorite sparkly tutu at school today! She likes to wear it all the time, even when she's painting and playing "grizzly bear" with her friends. But she soon learns how important it is to choose the proper clothes for the things you want to do.
112A Mom yearns for past snowy winters, so Rosie tries to make her a snowy winter in the backyard. 112B Rosie, Iggy and Papa are on hike in a national park, but it turns into a rescue mission when Lote falls in the river.
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef right on the farm where the food is grown. You won't find a quicker weeknight meal than his fancy sounding Tagliatelle con Crema di Parmigiana Passata. Sara's Parsley and Asparagus salad makes it a meal. Later, Sara cooks with Italian American chef Joey Campanaro. His Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion is easy enough for a weeknight, fancy enough for a dinner party. Recipes: Tagliatelle con Crema di Parmigiana Passata; Parsley and Asparagus Salad; Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion.
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.
From tourist mecca Rhodes to tiny neighboring Symi, from the mystical island of Patmos, where St. John wrote the Apocalypse, to the fishing paradise of Kalymnos, the Dodecanese islands are a tapestry of fascinating customs, foods, landscapes and history. Although the name Dodecanese means 12 islands, there are actually 14, each unique in its own way. In this episode, Diane delves into some of the common threads and one-of-a-kind ingredients that characterize the cuisine of these delicious islands in the southeastern Aegean. Wine-soaked cheeses, grape leaves stuffed with everything from eggplant to chickpeas to rice and meat, pasta with caramelized onions and a tart yogurt-like fermented cheese, sparkling wines, cumin-scented rusks and fritters, tiny, crunchy shrimp and so much more are among the culinary delights of these islands. In this culinary travelogue through the Dodecanese table Diane will introduce us to some of the islands' special foods. In three delectable recipes she'll have us all wanting to cook with the flavors of Dodecanese for dinner. Roditikoi Dolmades - Grape Leaves Stuffed w/Bulgur & Cumin; Pitaroudia - Chickpea Fritters w/Tahini Sauce Lentils Cooked w/Orzo & Carmelized Onions.
Host Laura Theodore prepares Fresh Blueberry Soup with Vegan Orange Cream, featuring pureed blueberries topped with a generous swirl of dairy-free cashew cream. Colorful Chickpea and Artichoke Salad makes a substantial main course entree. Vegan and gluten-free Pina Colada Muffins highlight shredded coconut and crushed pineapple for super moist, but not-too-sweet snack muffins.
For nearly ten years Chef Leah Chase prepared food for an annual wild game dinner hosted by New Orleans' first Black mayor, Ernest "Dutch" Morial, an event that outgrew the restaurant and was eventually held in the Municipal Auditorium. Themed dishes from Chefs Dook Chase and Cleo Robinson include Citrus Glazed Roast Duck Leg, Mixed Greens with Smoked Ham Hock, and Candied Sweet Potatoes. Eve Marie Haydel adds a New Orleans original to the menu, the Sazerac cocktail.
A comedic cooking show highlighting simple recipes made from commonly available ingredients. Hosted by Laban Johnson and Larry Bly. Recipes: Al's Soup, Leak and Potato Soup.
It's moving day in Nashville, as the renovation of the 1920s brick cottage wraps up. The crew tours the interior, which doubled in livable space, and the new front yard, designed for Southern living. The location of the next project is revealed.
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
Kevin teams up with a wallpaper expert to help a Miami homeowner create a focal point wall; Lee demonstrates a variety of common sprinkler heads; Richard installs a submersible sump pump as a solution to a homeowner's flooded basement problem.
Join us for a test of the Mercedes-AMG EQE X4, a high-voltage utility that merges high-brow sophistication with pure, adrenaline-inducing fun. Then we'll switch over to the all-new Hyundai Santa Fe, bolder in stature and filled with more features than ever before. We'll also look back at an awesome TVR and line up for more "Quick Spins!"
Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. Scarlett makes a classic cubed steak, inciting an epic tantrum from Flo. Vivian heads to New York to meet her new editor as work on her cookbook continues.
Join us as we visit Bristol, TN/VA, a town where the state line runs right down Main Street. Famous for its rich musical heritage as the "Birthplace of Country Music," Bristol is a vibrant community that embraces its Appalachian roots. From historic landmarks to modern culture, discover how this dynamic town celebrates both its past and future, all while straddling two states with a shared heart.
Join us for a journey through Floyd County, Virginia, the mountain town where magic and community weave a unique tapestry. Feel the harmony between the land, the farmers who nurture it, the businesses that thrive on it, and the artisans who reveal its beauty. Discover Floyd, where being yourself is the most radical thing you can do.
In the third episode, Jerry shows his viewers how to finish highlighting the meadows. Then shows how to finish highlighting the water. Now Jerry shows where to paint in the large pine trees on each side of the painting - as these become eye-stoppers. Now Jerry finishes this episode with a rough charcoal sketch of the buffalo and discussion of their placement and proportions.
This beautiful valley lake will leave you fully rested and at peace with the world! Bob Ross creates a masterpiece so tranquil you'll want to paint along.
Charlotte, the longtime cellist of the Lawrence Welk Band hosts "Themes from the Classics", a salute to classical compositions that have been adapted into hit songs. The show opens with "Tonight We Love", Bobby and Cissy dance to "The Warsaw Concerto", and Sandi, Gail, and Mary Lou sing "Glow Worm". Clay Hart and the singers delight with "Hot Diggity, Dog Ziggity".
RADIO BRISTOL'S FARM AND FUN TIME is a high-energy radio show recorded in front of a live studio audience each month at the Birthplace of Country Music Museum in Bristol, Tennessee/Virginia. Farm and Fun Time features contemporary roots music artists & segments that celebrate our diverse Appalachian culture.
All-Star Bluegrass Celebration.
Brandon and Jenee set down for an informal conversation. They talk about life, the musical journey, and the inspirations that happen along the road. Sprinkled in are some of the very songs that stood as career highpoints for this amazing talent.
Ava Preston, who performed at the 2023 Monterey Jazz Festival, joins Americana songwriter, Delyn Christian, and JD Eicher, a nationally touring troubadour. Hosted by singer-songwriter Eric Gnezda.
Join the "Man in Black," along with June Carter Cash, the First Family of Country Music's matriarch Maybelle Carter, rockabilly eminence Carl Perkins and the Statler Brothers for an evening of country, rockabilly, American roots music and spirituals.
Join us as we explore Corolla, North Carolina. This coastal paradise on the Outer Banks offers a blend of breathtaking natural beauty, fascinating history, and rich wildlife. From its iconic wild horses roaming the beach to the historic Currituck Beach Lighthouse, Corolla is a charming escape where past and present meet by the Atlantic Ocean.
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip.
No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. He begins with West Indian rum-and citrus-glazed jumbo shrimp grilled on sugarcane. Italian-inspired "finger-burner" lamb chops are next, along with a great grilled dish from Spain: Catalan tomato bread (grilled bread rubbed with grilled garlic and tomatoes and drizzled with extra virgin olive oil). Smoked nectarine bellinis keep appetites sharp and conversation flowing. And sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party. Plantation shrimp with spiced rum glaze; Finger burner lamb chops; Catalan grilled tomato bread; Smoked nectarine bellinis.
Celebrated vegan chef Laura Theodore prepares a crowd-pleasing plant-based menu to serve at a fun-filled gathering. Easy Oven-Baked Two-Bean Chili satisfies big appetites with spicy heat and hearty flavor. Jazzy Potato Skins are a delicious vegan version of a classic American nosh and Sweet and Salty Snack Almonds satisfy when munchies strike. Mom's Turtle Cookie Squares provide a decadent chocolaty finish to this super party line up.
You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".
Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.
Wroclaw, in a historic nutshell, was from the very beginning of its existence an object of desire. It's not surprising, thus, that throughout its past it was passed from hand to hand - from Czech to Polish to Hungarian, Austrian and German rule. The Walloons of Belgium settled here, alongside Jews, Italians and Ruthenians, their different nationalities, religions and cultures integrating with one another. The area of Wroclaw has always been regarded as the land that "lies in between." Over time, this became one of the city's greatest assets as it became Europe's gate, connecting the West with the East. The beautiful city, commonly regarded as the "Venice of Poland," abounds in monuments that tell the story of the area's long history, while its countless rivers and canals, and beautiful old town area offer a romantic tour. The local cuisine is also one rooted in the landscape and the history. The turbulent past of the Lower Silesian region contributed to the fusion of various cultures and the formation a unique blend of styles and traditions. The culinary landscape is influences by tastes of the Southeastern borderlands, Jewish, German, Czech, Balkan, Ukrainian and pre-war Polish tastes. It's no surprise that you can find some unique dishes on the local menu! The richness of the regions cuisine is also rooted in its local products. Fish from its rivers and lakes, honey, homemade breads, local beers, goat's cheeses, beef dishes and some of the finest wines in Poland are just a few of the products it can boast of! Aleksandra will explore all these aspects of Lower Silesia with a visit to Wroclaw, a river ride to one a charming riverside Tavern in Olawa and a visit to the Adoria Winery - one of Poland's the most up and coming wineries among the 400+ found in Poland today (owned and operated by a fellow American from California!).
Artists have painted its bucolic landscapes stretching from the cities of Rouen and Fecamp (home of the celebrated Benedictine Abbey) to the seaside cliffs of Etretat. Gourmet choices abound as apple orchards beget cider and Calvados, while happy cows give Camembert cheese its complexity. Leslie's sister is a long-time resident and takes her to spots only locals know. Indulging in delicious bites and sips, she encounters characters that embody French joie de vivre!
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
The final push is on at the Nashville house to finish the renovation on time. A composite deck is installed and landscape plans are revealed. A safe room is constructed in the basement and a FEMA official gives tips on how to stay safe in a tornado.
Kevin teams up with a wallpaper expert to help a Miami homeowner create a focal point wall; Lee demonstrates a variety of common sprinkler heads; Richard installs a submersible sump pump as a solution to a homeowner's flooded basement problem.
From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch.
Bob Ross creates an oval scene with warm brown and gold tones that captures a lonely forest river.
In this episode of Classical Stretch, join Miranda Esmonde-White at the beaches in Mexico. This workout focuses on your back and core, helping to relieve and prevent back pain.
Channel the nurturing energy of the moon as you move through a fluid practice with clear modifications in "Practice for Connection." This practice improves your strength, flexibility, and insightful alignment with building the right structure to keep your body safe. The breath guides the body through a steady flow to build connection within you and around you. Take time on your mat to comfort and nurture yourself with your breath and a mindful yoga practice. You deserve to feel your best. You can have two blocks with you if you have them. You can also do the practice without blocks.
Explore color theory while creating a quilted pillow! Designed by Kari Matthews, this project gives the effect of transparent layers of color with overlapping diamonds. The diamond-shaped angles are created using mirrored foundations, so we'll brush up on our foundation-piecing skills, and as a bonus, we'll show a little feed-dog quilting using a guide bar.
Sean lives in a treehouse, meets a man who built a literal "man cave, " and finds a body painter that makes her subjects disappear into nature. Sean also interviews an Aboriginal Elder who was taken from his native family to be raised in white society - sparking inspiration for his painting "The Stolen Generation."
Kevin teams up with a wallpaper expert to help a Miami homeowner create a focal point wall; Lee demonstrates a variety of common sprinkler heads; Richard installs a submersible sump pump as a solution to a homeowner's flooded basement problem.
The final push is on at the Nashville house to finish the renovation on time. A composite deck is installed and landscape plans are revealed. A safe room is constructed in the basement and a FEMA official gives tips on how to stay safe in a tornado.
When Jason Brown walked away from a multi-million-dollar NFL contract to be a farmer, he didn't even know how to farm. Yet, two things were certain. He would learn to farm, and as he did, he'd give away the first fruits of every harvest to those in need.
With a little planning, our gardens can have year-round interest. This gardener, rooted in horticulture, has put together a great collection of plants we should consider for extending the season. To learn more, tune in as we GardenSMART.
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking! Sara has the perfect recipes for any occasion. For Thanksgiving - roasted glazed pears topped with shortbread pecan brittle and creme fraiche. For Christmas Eve, a comforting warm chocolate cheesecake. And for Christmas morning - sticky buns that are super quick because they don't require yeast. On Ask Sara, answers to a viewer's question about vanilla beans.
Special seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for the holiday season. Ever since Julie was a little girl she grew up to the sights, sounds and smells of fragrant orange blossom water, floral rose water and the warm aroma of baklawa baking away by her beautiful mother. Today's show Julie is masterfully making and baking some of the most famous sweets and some of her personal favorites for the holiday season. First up is Julie's blissful Baklawa, a decadent phyllo dough and walnut diamond-cut dessert that is deliciously delightful. Followed by her homemade phyllo dough cups called baklawa b ashta filled with a luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup called ater b mazaher. Last, but certainly, not least is the queen sweet of Lebanon and the Middle East, a special treat simply called knefeh. Deliciously decadent and absolutely divine, Julie's Lebanese signature sweets are sure to be a special treat for your family and friends this holiday season straight from Julie's Lebanese kitchen to yours.
Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.
This episode explores the best recipes for holiday entertaining. Milk Street Cook Matthew Card and Christopher Kimball prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri, a layered and filling dinner. Then Milk Street Cook Erika Bruce whips up a buttery and rich French Walnut Tart, which is an elevated take on the classic American pecan pie.
Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert.
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip.
No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. He begins with West Indian rum-and citrus-glazed jumbo shrimp grilled on sugarcane. Italian-inspired "finger-burner" lamb chops are next, along with a great grilled dish from Spain: Catalan tomato bread (grilled bread rubbed with grilled garlic and tomatoes and drizzled with extra virgin olive oil). Smoked nectarine bellinis keep appetites sharp and conversation flowing. And sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party. Plantation shrimp with spiced rum glaze; Finger burner lamb chops; Catalan grilled tomato bread; Smoked nectarine bellinis.
Celebrated vegan chef Laura Theodore prepares a crowd-pleasing plant-based menu to serve at a fun-filled gathering. Easy Oven-Baked Two-Bean Chili satisfies big appetites with spicy heat and hearty flavor. Jazzy Potato Skins are a delicious vegan version of a classic American nosh and Sweet and Salty Snack Almonds satisfy when munchies strike. Mom's Turtle Cookie Squares provide a decadent chocolaty finish to this super party line up.
You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".
The final push is on at the Nashville house to finish the renovation on time. A composite deck is installed and landscape plans are revealed. A safe room is constructed in the basement and a FEMA official gives tips on how to stay safe in a tornado.
Kevin teams up with a wallpaper expert to help a Miami homeowner create a focal point wall; Lee demonstrates a variety of common sprinkler heads; Richard installs a submersible sump pump as a solution to a homeowner's flooded basement problem.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
Experience top-notch breakfast baking taught by TV's bread monk Fr. Dominic Garramone, who brings his love of all things breakfast to share his recipes for classics like blueberry scones and buttermilk biscuits, along with newer creations like English muffin bread. Regular fans of Fr. Dom can expect his usual clear instructions and helpful demonstrations, while new viewers will appreciate his personal stories and his passion for baking at home. Everyone tuning in to this program will feel like they're eavesdropping on two chefs cheerfully playing around in the kitchen with the foods they love.
Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed.
Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce.
We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.
Pati travels to Sonora's coast on the Sea of Cortez, where local legend Tono Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. She meets another local legend, a seafood stand owner known as "The Surgeon" for her great knife skills. This inspires Pati to make seafood-loaded recipes at home.
It's time for the season finale as the three remaining cooks go head-to-head to win "The Great American Recipe." They'll have some surprise helpers for their final chance to wow the judges with a very special dinner.
Bob Ross creates an oval scene with warm brown and gold tones that captures a lonely forest river.
Soft snowy trees and shrubs of winter; Bob Ross paints this masterpiece inside a dome-like shape on the canvas.
Experience top-notch breakfast baking taught by TV's bread monk Fr. Dominic Garramone, who brings his love of all things breakfast to share his recipes for classics like blueberry scones and buttermilk biscuits, along with newer creations like English muffin bread. Regular fans of Fr. Dom can expect his usual clear instructions and helpful demonstrations, while new viewers will appreciate his personal stories and his passion for baking at home. Everyone tuning in to this program will feel like they're eavesdropping on two chefs cheerfully playing around in the kitchen with the foods they love.
In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion.
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.