Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Celebrate the joy of music and the creation of handcrafted instruments. Featuring Marc Savoy and the Savoy family, bow maker Susan Lipkins, luthier Doug Naselroad, and artist Richard Jolley.
Explore the history, artistry and impact of personal adornment. Featuring jewelers Tom Herman, Harriete Estel Berman, Art Smith, Gabrielle Gould and Jesse Monongya.
Witness wonders created by the force that makes our planet unique-life itself. In the Amazon, boys face fierce animals in a rite of passage and a Bangladeshi father and son brave killer bees and man-eating tigers to find honey.
Mister Rogers takes Barney, the dog, out for a walk. In the Neighborhood of Make-Believe, Ana decides what she'd really like for her birthday is a kitten. Lady Elaine Fairchilde is very busy planning a big birthday parade for Ana with a whale, apes, and Purple Panda.
Cast Away - Arthur is thrilled when Dad invites him to go fly fishing for the weekend. Finally - an escape from D.W.! But when a change in plans forces them to include her, Arthur's had enough. Does D.W. always have to get her own way? The Great Sock Mystery - Ever wonder where all those missing socks go? One minute they're in the laundry basket, and the next - poof! - they've vanished! Find out once and for all when Baby Kate and Pal - and some of their furry friends - team up to solve the great sock mystery.
Celebrate the impact of the trio that provided America's soundtrack for generations and combined artistry with activism for five decades.
Be a Vegetable Taster! - Teacher Harriet introduces Daniel and his friends to the school's vegetable garden and convinces them to pick out some healthy veggies for their snack. They explore the garden, picking and trying different vegetables...with mixed results! Daniel Tries a New Food - Miss Elaina is having dinner with the Tiger family and she encourages Daniel to try some new food: Veggie Spaghetti and Banana Swirl. Daniel is convinced he won't like Veggie Spaghettit, even though he's never tried it before. Miss Elaina encourages him to be adventurous and try the new food. She does the same herself, and even though she doesn't like all of it, she's proud of herself for trying.
Rosie donates some things for Donating Day, but when she accidentally gives away her doll Lele, she must get it back. / Rosie & Gatita volunteer for Seniors Day at the Nature Center, but their volunteering doesn't go as planned.
Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.
In this episode, Niklas travels by horse sleigh into the mountainous region of Roros, where he enjoys the culinary treats and sites that this old mining town has to offer.
In Chengdu, a snack is called a small bite, or 'xiao chi'. But a 'xiao chi' is really a lot more than just a simple snack. It can be an appetizer, a street food, but it can also be a cleansing of the palate between courses, or when you assemble many on them on a table, they can make a fabulous banquet. On this show Martin takes small bites but tells a big story.
Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!
The Chase family established Christmas traditions that evolved around the restaurant. The festivity continues with a Christmas Eve pajama party that includes festive dishes like Stuffed Mirliton and Poached Redfish from Chefs Dook Chase and Cleo Robinson. Chef Dook and Eve Marie Haydel join forces on Spiked Eggnog.
A comedic cooking show highlighting simple recipes made from commonly available ingredients. Hosted by Laban Johnson and Larry Bly. Recipes: Green Beans a la Cookin' Cheap, Deep Fried Zucchini (And Their Friends).
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Discover Cody, Wyoming, the gateway to Yellowstone, where wild west history meets rugged outdoor adventure. Founded by Buffalo Bill, this vibrant town showcases its cowboy roots through rodeos, museums, and historic sites. Nestled between stunning mountain ranges, Cody offers visitors a chance to explore breathtaking landscapes, experience western heritage, and enjoy a welcoming community rooted in adventure and tradition.
In the final episode, Jerry shows his viewers how to begin the process of building layers of soft lighter gray tones to start layering the feather patterns. Gradually increasing the amount of white until reaching the bright white light for highlighting the upper structure of the bodies. He shows how to detail and brighten the beaks, legs, eyes, and miscellaneous feathers.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
Get ready for an hour of nothing but "Gold Record Hits" hosted by Michael Redman. "Hello Dolly", "New York, New York", "Close to You", and "The Way We Were" are featured and the band plays a medley of four of Lawrence Welk's own golden hits - "Moon River", "Yellow Bird", "Winchester Cathedral", and "Calcutta".
Our season wraps up with a spirited small house concert gathering. Brandon takes the reigns and creates music with some acoustic powerhouses. Jonah Horton on mandolin, Lyndsay Pruett on Fiddle, and Austin Brown on Bass. The first-time gathering of the envelope pushing group. Hold on to your seats.
Mark O'Connor has been a musical sensation ever since he became the youngest person to win the Grand Master Fiddler Championships at age 13. Nearly 50 years later, he's a six-time winner of the Country Music Association Musician of the Year award, and has earned three Grammys. In collaboration with his wife, violinist Maggie O'Connor, Mark has recently produced a CD of violin duets entitled 'Duo'.
THE NIAGARA MOVEMENT: THE EARLY BATTLE FOR CIVIL RIGHTS is a one-hour documentary focused on the formation and impact of the first civil rights movement of the 20th century. The program traces the social and economic conditions of African Americans at the turn of the 20th century, examines the different strategies for racial advancement led by Black leaders of the time, explores the creation of the Niagara Movement, and places the movement's legacy into a contemporary context.
Meet Walter White, the NAACP's longtime leader and one of the most influential but least known figures in civil rights history. Under his leadership, the NAACP paved the way for Black power at the ballot box and scored important legal victories.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
JOURNEYS OF BLACK MATHEMATICIANS is a two-part series that traces the cultural evolution of Black scholars, scientists and educators in the field of mathematics. The films follow the stories of prominent pioneers, illustrating the challenges they faced and how their triumphs are reflected in the experiences of today's mid-career Black mathematicians. Their mathematical descendants, in turn, are contemporary college students and K-12 children across the U.S. who are learning they belong in mathematics and STEM. Featuring more than 50 individuals, the series starts with the first Black Ph.D., Edward Bouchet (Yale, 1876), and W. W. S. Claytor, extraordinary exemplars from the early and mid-20th century who prepared the way for several of the trailblazers highlighted in the series. The role of HBCUs in producing Black mathematicians is a central theme. Sections on Morgan State, Howard University, Spelman College and Morehouse College connect the featured individuals in threads of mentorship stretching back to the 1940s. At every HBCU covered in the program, students stress the role of outstanding teachers who are responsible for advancing the math and science programs at the schools today. The search for ways to bring future generations into the mathematical fold is also an integral theme of the series.
In this episode of Classical Stretch, join Miranda Esmonde-White in the Mayan Riviera, Mexico. Miranda will take you through exercises that will tone your body from head to toe in this standing and floor workout.
"Vision helps clarify distant goals, making them visible and more attainable." The dristi, or gaze, is a very important part of a yoga practice. It helps improve focus and informs your alignment. Where your gaze goes, the body will follow. This all-encompassing, insightful practice, with a tree and a large rock to focus on, emphasizes your dristi to improve alignment and improve clarity. How you hold yourself directly impacts how you feel, and vice versa. When the body is properly aligned, you feel more alert and present and can connect with your vision to help achieve your goals.
The quilt on this episode is called 'Sew Happy,' and you'll see exactly why! This row quilt features three fun-to-piece quilt blocks, each with special lessons about cutting, sewing, and pinning. You'll also learn some clever tricks for attaching borders. Sew some happiness with this episode of LOVE OF QUILTING!
Sean celebrates restauranteur Tom Dolan's winning formula that pleases patrons and staff alike. He also explores the harbor, mountain-top picnics, an author's secret thoughts, and an enthusiastic robotic engineer's passion for beekeeping, resulting in Sean's painting "Autumn Beekeepers."
Mauro shows a homeowner the right technique and materials to paint his unfinished wood stair treads and handrail; the team shares a few new tools they've been using lately; Heath installs new wall sconces above a fireplace.
Its moving day in Ridgewood, as the renovation of the 1930s colonial revival wraps up. The crew tours the house, which has a brand-new back extension and a new patio with water feature. The location of the next project is revealed.
With more time at home than ever before, people are turning to gardening, many for the first time. Some are using their gardens to heal their mind and bodies and feed their families. Others are finding ways to use their gardens to nourish neighbors and their community in unique and powerful ways. Meet some of the team of Growing a Greener World in their own gardens, and see what others are doing across the country to serve their communities through gardening.
Jenny Elliott and her husband Luke Franco transitioned from trained musicians into flower farmers and designers, growing their farm from 6 to 40 acres, and planting more than 300,000 annuals each year by hand! These organic flowers are used in stunning wedding arrangements. Planting and harvesting by hand take a toll on Jenny's back; relief from repetitive bending comes from spinal stretches.
It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake. Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen.
The celebration of Mardi Gras is a cherished tradition at Dooky Chase that includes a toast to King Zulu as the parade passes in front of the restaurant. Friends and family gather to enjoy Carnival favorites like Red Beans and Rice, and Meatballs, prepared in this episode by Chefs Dook and Zoe Chase, with a special cocktail from Eve Marie Haydel, Leah's Creole Crown.
Mickela kicks off the Carnival celebrations in The Guadeloupe Islands with food, parades, and dancing! She learns the rhythms of Gwo-Ka, the soul of the islands, and witnesses the powerful marches honoring its ancestors with Mas Ka Kle!
Shrimp and andouille gumbo, Creole potato salad, King cake.
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
It's Mardi Gras any time of the year with Sara's easy duck creole. And, because Louisiana's iconic cuisine is one of America's favorites, we journey to the bayou to catch some crawfish for a traditional boil with rice and plenty of spice.
In this Into the Outdoors episode, we learn about vessels! What are they? How can they be safely operated? Watch as the Into the Outdoors Adventure Team Members Phoebe and Zack head to Sheboygan, WI, to talk to the US Coast Guard and other boat safety experts. Join them as they embark on an adventure to discover the ins and outs of operating a vessel.
Kath explains and demonstrates how to control the lights and darks of the water-soluble line, and when and how to add water to get the results you want.
Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape. 
Shades of lavender, purple and blue, watch Bob Ross paint another vibrant landscape beauty on black canvas.
Both trees and shrubs are made of light and dark areas, not just leaves. Take the time to observe. Where are the darks? What colors are they not? Kath demonstrates how to make them identifiable from one another.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
Switzerland - a country of great peaks, waterfalls, glaciers and grand scenery - served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe. In RICHARD BANGS' ADVENTURES WITH PURPOSE "Switzerland: Quest for the Sublime," he explores the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime." Bangs' quest to unearth the true meaning of "sublime" begins in the heart of Switzerland: Lucerne. Later, he travels to the chic winter resort of St. Moritz, climbs aboard the famous Glacier Express train and heads to Zermatt and experiences the rapture of the Matterhorn.
For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Last but not least, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.
The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too! In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce.
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
Take a walk with Bob Ross and catch a glimpse of an early winter morning's light reflected in the misty stillness of forest waters.
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
Switzerland - a country of great peaks, waterfalls, glaciers and grand scenery - served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe. In RICHARD BANGS' ADVENTURES WITH PURPOSE "Switzerland: Quest for the Sublime," he explores the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime." Bangs' quest to unearth the true meaning of "sublime" begins in the heart of Switzerland: Lucerne. Later, he travels to the chic winter resort of St. Moritz, climbs aboard the famous Glacier Express train and heads to Zermatt and experiences the rapture of the Matterhorn.
Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman demonstrates how to make bagels. Bagels need to be boiled before baking. Groveman adds baking soda and sugar to help brown the bagels during baking. After boiling, Groveman flavors the top and the bottom of the bagels. She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam. She also prepares vegetable cream chesse, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels.
Pati shows us her favorite way to explore a city...without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Celebrate the joy of music and the creation of handcrafted instruments. Featuring Marc Savoy and the Savoy family, bow maker Susan Lipkins, luthier Doug Naselroad, and artist Richard Jolley.
Explore the history, artistry and impact of personal adornment. Featuring jewelers Tom Herman, Harriete Estel Berman, Art Smith, Gabrielle Gould and Jesse Monongya.
Witness wonders created by the force that makes our planet unique-life itself. In the Amazon, boys face fierce animals in a rite of passage and a Bangladeshi father and son brave killer bees and man-eating tigers to find honey.
Mister Rogers takes Barney, the dog, out for a walk. In the Neighborhood of Make-Believe, Ana decides what she'd really like for her birthday is a kitten. Lady Elaine Fairchilde is very busy planning a big birthday parade for Ana with a whale, apes, and Purple Panda.
Cast Away - Arthur is thrilled when Dad invites him to go fly fishing for the weekend. Finally - an escape from D.W.! But when a change in plans forces them to include her, Arthur's had enough. Does D.W. always have to get her own way? The Great Sock Mystery - Ever wonder where all those missing socks go? One minute they're in the laundry basket, and the next - poof! - they've vanished! Find out once and for all when Baby Kate and Pal - and some of their furry friends - team up to solve the great sock mystery.
Celebrate the impact of the trio that provided America's soundtrack for generations and combined artistry with activism for five decades.
Be a Vegetable Taster! - Teacher Harriet introduces Daniel and his friends to the school's vegetable garden and convinces them to pick out some healthy veggies for their snack. They explore the garden, picking and trying different vegetables...with mixed results! Daniel Tries a New Food - Miss Elaina is having dinner with the Tiger family and she encourages Daniel to try some new food: Veggie Spaghetti and Banana Swirl. Daniel is convinced he won't like Veggie Spaghettit, even though he's never tried it before. Miss Elaina encourages him to be adventurous and try the new food. She does the same herself, and even though she doesn't like all of it, she's proud of herself for trying.
Rosie donates some things for Donating Day, but when she accidentally gives away her doll Lele, she must get it back. / Rosie & Gatita volunteer for Seniors Day at the Nature Center, but their volunteering doesn't go as planned.
Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.
In this episode, Niklas travels by horse sleigh into the mountainous region of Roros, where he enjoys the culinary treats and sites that this old mining town has to offer.
In Chengdu, a snack is called a small bite, or 'xiao chi'. But a 'xiao chi' is really a lot more than just a simple snack. It can be an appetizer, a street food, but it can also be a cleansing of the palate between courses, or when you assemble many on them on a table, they can make a fabulous banquet. On this show Martin takes small bites but tells a big story.
Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!
The Chase family established Christmas traditions that evolved around the restaurant. The festivity continues with a Christmas Eve pajama party that includes festive dishes like Stuffed Mirliton and Poached Redfish from Chefs Dook Chase and Cleo Robinson. Chef Dook and Eve Marie Haydel join forces on Spiked Eggnog.
A comedic cooking show highlighting simple recipes made from commonly available ingredients. Hosted by Laban Johnson and Larry Bly. Recipes: Green Beans a la Cookin' Cheap, Deep Fried Zucchini (And Their Friends).
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Discover Cody, Wyoming, the gateway to Yellowstone, where wild west history meets rugged outdoor adventure. Founded by Buffalo Bill, this vibrant town showcases its cowboy roots through rodeos, museums, and historic sites. Nestled between stunning mountain ranges, Cody offers visitors a chance to explore breathtaking landscapes, experience western heritage, and enjoy a welcoming community rooted in adventure and tradition.
In the final episode, Jerry shows his viewers how to begin the process of building layers of soft lighter gray tones to start layering the feather patterns. Gradually increasing the amount of white until reaching the bright white light for highlighting the upper structure of the bodies. He shows how to detail and brighten the beaks, legs, eyes, and miscellaneous feathers.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
Get ready for an hour of nothing but "Gold Record Hits" hosted by Michael Redman. "Hello Dolly", "New York, New York", "Close to You", and "The Way We Were" are featured and the band plays a medley of four of Lawrence Welk's own golden hits - "Moon River", "Yellow Bird", "Winchester Cathedral", and "Calcutta".
Our season wraps up with a spirited small house concert gathering. Brandon takes the reigns and creates music with some acoustic powerhouses. Jonah Horton on mandolin, Lyndsay Pruett on Fiddle, and Austin Brown on Bass. The first-time gathering of the envelope pushing group. Hold on to your seats.
Mark O'Connor has been a musical sensation ever since he became the youngest person to win the Grand Master Fiddler Championships at age 13. Nearly 50 years later, he's a six-time winner of the Country Music Association Musician of the Year award, and has earned three Grammys. In collaboration with his wife, violinist Maggie O'Connor, Mark has recently produced a CD of violin duets entitled 'Duo'.