Cook's Country: Dinners with Big, Bold Flavors

2:30pm - Saturday, October 24, 2026

Cook's Country

Dinners with Big, Bold Flavors #1906

CET HD

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Description

The test cooks whip up some dinners like Roast Chicken with Schug and Fall Panzanella.

Broadcast In: English Duration: 0:26:54

HD CC

Additional Airings

9:00am, 10/28/2026 | CET Create
12:00pm, 10/28/2026 | CET Create
4:00pm, 10/28/2026 | CET Create
3:00am, 10/29/2026 | CET Create
12:30am, 11/01/2026 | CET Create

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