Tonight on Amanpour and Company: An exclusive interview with Karim Khan, Chief Prosecutor, International Criminal Court; Geoffrey Nice, Lead prosecutor at the trial of Slobodan Milosevic / Human Rights Lawyer; Michael Oren, Former Israeli Ambassador to the US.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
The final hour in Charleston, West Virginia, features standout appraisals that include a Newcomb College vase, ca. 1905, in need of a good cleaning; an 1875 W.S. Young landscape oil of the Greenbrier River in West Virginia; and a collection of Noel Coward "Sail Away" memorabilia gifted by Coward himself. Watch to find out which item is valued at $35,000 to $37,000! Also: Host Mark L. Walberg and appraiser Rafael Eledge head to the Rosanna A. Blake Library of Confederate History at Marshall University to look at Civil War cigarette booklets.
Travel to all five cities of ROADSHOW's Season 28 Tour for never-before-seen appraisals, including a 1976 Mark Hamill-signed Star Wars poster, a 1979 Bob Ross landscape oil, and a 1973 Iditarod Race sled!
What really happened to the Princes in the Tower? Lucy Worsley uncovers the story of the two boys whose disappearance in 1483 has led to centuries of mystery and speculation.
Everything comes to a head as Richard and Jim arrive at the Isle of Man. Mary's actions continue to have an impact on the entire family as they try to heal and reconnect.
Max and Jake have a plan for final victory, but so does everyone else. Maggie's enemies close in, and Sturrock's bank sale is in danger.
Tonight on Amanpour and Company: An exclusive interview with Karim Khan, Chief Prosecutor, International Criminal Court; Geoffrey Nice, Lead prosecutor at the trial of Slobodan Milosevic / Human Rights Lawyer; Michael Oren, Former Israeli Ambassador to the US.
This series follows the adventures of Molly, a feisty and resourceful Alaska Native girl, as she helps her parents run the Denali Trading Post in their Alaskan village. Viewers are introduced to the rich history and modern-day experience of family life in the heart of the Alaskan tundra through the eyes of Molly, her parents, and her friends. Designed to help kids develop skills around informational text such as using a map and following an instruction manual, this is the first nationally distributed children's series in the U.S. to feature an Alaska Native lead character.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and Luke clean their room with a little "help" from Stu. / Lyla, Luke, Everett, and Stu play hide and seek in the apartment until they lose Stu.
When a rogue wave crashes into the Tortuga, the Wild Kratts get separated. Jimmy and Aviva end up on rafts in the middle of the ocean. Koki is trapped on a sinking Tortuga. While Chris and Martin end up on two islands. Chris is alone on his island, but Martin isn't. He soon discovers a creature friend - a Puffin! Martin begins to devise a plan to use the powers of this little bird to get off the island and rescue his friends. Science Concept : Adaptation.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
SESAME STREET has garnered more than 100 awards, including 101 Emmys, two Peabodys, four Parents' Choice Awards and an Action for Children's Television Special Achievement Award. The series delivers academic and social education that prepares kids for grade school. Since its premiere, the show's base curriculum has been set by academic research on preschoolers. Encore episodes focus on music and art and how these tools can be used to develop the whole child - the cognitive, social, emotional and physical attributes. In addition, "Elmo's World," which looks at the world through the eyes of a three-year-old, continues as a featured segment. Themes include birthdays, pets, teeth, families, games and more.
The Flapping Feathers's bus derails on its way to the Parranda. Super fans Sammy and Louisa save the celebration! / This year, the Wombats can stay up late to watch the New Year's Eve Acorn Drop - if they can keep from falling asleep.
Donkey is creating a sculpture for the Someplace Else art show. When she keeps making mistakes, she feels ready to give up./Panda wants to bring his pals to see the Lavender Lights in outer space, but Duck Duck is afraid of taking off in spaceships.
While drawing with chalk, Pinkalicious starts to tell her friends an epic story about Puddles the poodle and Splish-Splash the cat. Soon everyone gets in on the fun and helps to bring the chalk drawings to life! Does Pinkville have enough sidewalk for their amazing story? / It's wintertime in Pinkville and snow has covered the Pinkerton garden which means Norman the Gnome has nothing to guard! So Pinkalicious and Peter invite him to watch over the plants inside their home. But they soon learn, indoor gnomes can get pretty loud, even in the middle of the night!
Make Music Naturally - The kids learn that Senor Tapir is putting on a concert. They want to participate, but don't have any instruments. After hearing all of the beautiful sounds around them in nature, Elinor realizes that they can make their own by listening to nature. Senor Tapir is thrilled with their natural, handmade instruments, and together they perform a song about making music - naturally. Light the Way - The kids are having a backyard camp out, but after Elinor's Dad falls asleep, they need to find a way to communicate quietly without waking him. As they observe some fireflies, the kids see how the fireflies signal to one another by lighting up, and realize they can do that with their flashlights. They blink their flashlights on and off as a way to communicate while being quiet. Shhh!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
No Knowing Gnocchi - Chef Pisghetti has done everything he can think of to please Gnocchi. He replaced the door she's always scratching, removed the old carpet that got her dirty, and even cleaned out all the debris from the alley. So why is his beloved cat spending so much time away from home? George decides to follow Gnocchi on her adventures to figure out what causes his cat friend to leave home and roam. Here Comes the Tide - When a treasure hunt at the beach leaves George and Marco staring into a big, empty hole, they decide to bury their own treasure chest. But after a swim with a friendly dolphin, they return and discover the tide moved their treasure chest down shore, and it's completely empty! Will the boys recover their missing treasure, or has the tide washed it away forever?
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
There's no clowning around when it comes to capturing showstopping appraisals at the Ringlings' Sarasota mansion. Highlights include a Nakashima table, a Yankees ring and illustrated baseball, and an Elijah Pierce relief-carved plaque.
London in the swinging sixties is a hive of violent antisemitism, as Jewish hairdresser Vivien learns when she arrives in search of her beau, Jack.
Travel to all five cities of ROADSHOW's Season 28 Tour for never-before-seen appraisals, including a 1976 Mark Hamill-signed Star Wars poster, a 1979 Bob Ross landscape oil, and a 1973 Iditarod Race sled!
The final hour in Charleston, West Virginia, features standout appraisals that include a Newcomb College vase, ca. 1905, in need of a good cleaning; an 1875 W.S. Young landscape oil of the Greenbrier River in West Virginia; and a collection of Noel Coward "Sail Away" memorabilia gifted by Coward himself. Watch to find out which item is valued at $35,000 to $37,000! Also: Host Mark L. Walberg and appraiser Rafael Eledge head to the Rosanna A. Blake Library of Confederate History at Marshall University to look at Civil War cigarette booklets.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Henry Louis Gates, Jr. explores the roots of journalist Sunny Hostin and actor Jesse Williams -- introducing them to ancestors from very diverse places.
Revisit 1967 when inner cities across America erupted in violence. LBJ appointed the Kerner Commission to investigate and the Commission's final report would offer a shockingly unvarnished assessment of race relations that still resonates today.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
A Brooklyn couple who has spent over 50 years living in their three-story Clinton Hill brownstone need help clearing out a basement full of memories. The couple has deep roots in the community, and the house is filled with items that not only tell their story but the story of the neighborhood they love.
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.
Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti.
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.
Join North Shore's Jack Johnson, singer-songwriter, surfer and ocean activist, as he shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai'i.
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals.
Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. Frida meets up with a local chef in Alesund who prepares a beautiful fish dish in the middle of town. Meanwhile, Arne and Stig are served a tasting menu, complete with the region's traditional delicacies.
A blower door test reveals the home's airtightness, and a baseboard trim gets a radius detail. The borough's effort to maintain its tree-lined streets is discussed. A prefab tile niche is installed. Interior trim is prepped for paint finish.
Ross helps a homeowner install a smart thermostat after discovering a wiring issue; Mauro shares his tips on staining a deck to protect and maintain it; Mark helps a homeowner clean a bluestone patio.
Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe.
Stately evergreens overlooking a field of tiny daisies... what a charming little Bob Ross painting.
Soul Fire Farm in Petersburg, New York focuses on food sovereignty and using African traditional techniques that respect the land. Its gardener learns to ease her foot-and-lower-back pain by paying better attention to range of motion.
Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location, to learn the philosophy of a flower farming family.
Technology plays a role in this episode as Valerie Goodwin works with a laser cutter to precisely cut fabric for her intricate map quilts. Next, Margaret Abramshe reinvents her less-than-favorite quilts by isolating focal images, cutting them apart, and assembling the pieces into entirely new works.
At the Miracle of America Museum in Polson, Montana, Sarah takes a ride on a steam powered tractor through the old museum town. Roger sketches and later paints the colorful old farm tractor in oils on a large canvas.
Steve demonstrates how to build a classic foosball game.
Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location, to learn the philosophy of a flower farming family.
What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year. Today Steven prepares an astonishing array of grilled poultry from brandy brined rotisserie chicken to duck legs flame roasted Peking-style. And with a special guest a Project Fire first: turkey "ribs"-found in St. Louis, and virtually nowhere else. ST. LOUIS TURKEY RIBS; BRANDY-BRINED ROTISSERIE CHICKEN; PEKING DUCK LEGS WITH GRILLED BOK CHOY. Guest: Earline Walker, formerly of Smoki O's, St. Louis.
This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. Hungry yet? Next, "pork and beans" like you've never seen them: butterflied pork loin stuffed with brown sugar, baked beans, and a shot of bourbon get draped with bacon and smoke-roasted. Finally, thick rings of sweet onions are doused with hot sauce, spiraled with bacon, and crisped over the fire for an addictive side dish. Pastrami bacon; Cider-brined pork chops; Yankee porchetta ("pork and beans"); Bacon-wrapped onion rings.
Make friends with your wall, letting it support you in a variety of yoga poses. A wall makes it fun and easy to balance, twist, and stretch.
Mary Ann and Gretchen offer a variety of exercises that focus on core strengthening including segments that incorporate a band and large ball. Tino shares a slow Tai Chi segment and Mary Ann finishes the workout with gentle stretching.
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
Bob Ross shows us how to paint a beautiful and detailed winter scene with graceful leafless trees galore.
What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year. Today Steven prepares an astonishing array of grilled poultry from brandy brined rotisserie chicken to duck legs flame roasted Peking-style. And with a special guest a Project Fire first: turkey "ribs"-found in St. Louis, and virtually nowhere else. ST. LOUIS TURKEY RIBS; BRANDY-BRINED ROTISSERIE CHICKEN; PEKING DUCK LEGS WITH GRILLED BOK CHOY. Guest: Earline Walker, formerly of Smoki O's, St. Louis.
This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. Hungry yet? Next, "pork and beans" like you've never seen them: butterflied pork loin stuffed with brown sugar, baked beans, and a shot of bourbon get draped with bacon and smoke-roasted. Finally, thick rings of sweet onions are doused with hot sauce, spiraled with bacon, and crisped over the fire for an addictive side dish. Pastrami bacon; Cider-brined pork chops; Yankee porchetta ("pork and beans"); Bacon-wrapped onion rings.
Technology plays a role in this episode as Valerie Goodwin works with a laser cutter to precisely cut fabric for her intricate map quilts. Next, Margaret Abramshe reinvents her less-than-favorite quilts by isolating focal images, cutting them apart, and assembling the pieces into entirely new works.
At the Miracle of America Museum in Polson, Montana, Sarah takes a ride on a steam powered tractor through the old museum town. Roger sketches and later paints the colorful old farm tractor in oils on a large canvas.
Steve demonstrates how to build a classic foosball game.
Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location, to learn the philosophy of a flower farming family.
Bask in the golden leaves of autumn as you connect to your core with a dynamic intermediate flow practice. Including postures that will help to strengthen your abdominals, legs and thighs, creating greater ease of movement and better posture in your daily life.
Mary Ann and Gretchen offer a variety of exercises that focus on core strengthening including segments that incorporate a band and large ball. Tino shares a slow Tai Chi segment and Mary Ann finishes the workout with gentle stretching.
What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year. Today Steven prepares an astonishing array of grilled poultry from brandy brined rotisserie chicken to duck legs flame roasted Peking-style. And with a special guest a Project Fire first: turkey "ribs"-found in St. Louis, and virtually nowhere else. ST. LOUIS TURKEY RIBS; BRANDY-BRINED ROTISSERIE CHICKEN; PEKING DUCK LEGS WITH GRILLED BOK CHOY. Guest: Earline Walker, formerly of Smoki O's, St. Louis.
This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. Hungry yet? Next, "pork and beans" like you've never seen them: butterflied pork loin stuffed with brown sugar, baked beans, and a shot of bourbon get draped with bacon and smoke-roasted. Finally, thick rings of sweet onions are doused with hot sauce, spiraled with bacon, and crisped over the fire for an addictive side dish. Pastrami bacon; Cider-brined pork chops; Yankee porchetta ("pork and beans"); Bacon-wrapped onion rings.
There is an elephant sanctuary near Bainbridge, Georgia. There are two residents that we will introduce, Bo a retired circus elephant and Tarra, a female with an amazing past. There willl be eight more arriving in the near future!
Los Cabos is actually two resorts: Cabo San Lucas, at the tip of the Baja California peninsula, and San Jose del Cabo, 23 miles north along the coast. Joseph covers both and the sea that binds them - the Sea of Cortez - on his Los Cabos, Mexico adventure. Activities include whale watching and seaside dining, hiking through the desert to hidden waterfalls and swimming with dolphins. Besides taking part in the fun-and-sun experiences like fishing and snorkeling, he also heads out to the Baja Peninsula's outback and meets ex-pat farmers and artists living off the grid. During this episode Joseph proves that there's more to Los Cabos than just a place "Where the Land Ends and the Party Begins."
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
A retired entertainment executive in rural Massachusetts needs Matt's help clearing out a basement full of cherished showbiz memorabilia. His priceless collection includes autographs, posters and his uncle's photo album containing rare pictures of Hollywood's Golden Age.
Faith and family were the core of Chef Leah Chase's life. Like her devoutly Catholic parents, she believed in the importance of good works, generously donating her services for many church fairs and fundraisers. Chefs Dook Chase and Cleo Robinson recall her good deeds with significant dishes including Soft Shell Crab with Crawfish Sauce, Lima Beans with Shrimp, and Lemon Meringue Pie.
When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch - Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad and Vegan Cookies.
In this episode, we make our favorite Milk Street sweets. Milk Street Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes. Milk Street Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks.
A retired entertainment executive in rural Massachusetts needs Matt's help clearing out a basement full of cherished showbiz memorabilia. His priceless collection includes autographs, posters and his uncle's photo album containing rare pictures of Hollywood's Golden Age.
Hear from Kaua'i farmer Valerie Kaneshiro, forced to leave her home on an Ojibwe reservation in Wisconsin at 15. She tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawai'i.
Join chefs Ed Kenney and Andrew Le in Hanoi to learn about the origins of pho. Visit an ancient village and find out about a near-tragedy that brought the Le family closer and jump-started Andrew's culinary career.
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
Los Cabos is actually two resorts: Cabo San Lucas, at the tip of the Baja California peninsula, and San Jose del Cabo, 23 miles north along the coast. Joseph covers both and the sea that binds them - the Sea of Cortez - on his Los Cabos, Mexico adventure. Activities include whale watching and seaside dining, hiking through the desert to hidden waterfalls and swimming with dolphins. Besides taking part in the fun-and-sun experiences like fishing and snorkeling, he also heads out to the Baja Peninsula's outback and meets ex-pat farmers and artists living off the grid. During this episode Joseph proves that there's more to Los Cabos than just a place "Where the Land Ends and the Party Begins."
There is an elephant sanctuary near Bainbridge, Georgia. There are two residents that we will introduce, Bo a retired circus elephant and Tarra, a female with an amazing past. There willl be eight more arriving in the near future!
Bob Ross shows us how to paint a beautiful and detailed winter scene with graceful leafless trees galore.
The 150th birth anniversary of poet Paul Laurence Dunbar; trail markers observing National Votes for Women; Cincinnati interactive artist Mallory Feltz.
Holly Jackson is by the river with author Tom Poland and photographer Robert Clark to talk about their book, Carolina Bays: Wild, Mysterious, and Majestic Landforms. Holly learns all about their adventures exploring and photographing Carolina Bays, including a near run-in with a bear.
This week Ear to the Common Ground welcomes Susto and 8 of his fans to talk about the Environment and features an intimate performance.
Honor five trailblazing women in the arts. The legendary Dolly Parton, Julie Andrews and other creative females reveal how the road to success wasn't just one they walked, but one they paved themselves.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the profoundly well-crafted balladry of mountain songstress Alexa Rose, and expansive americana roots rock from Oklahoma based singer-songwriter Parker Millsap. We also take a visit to The Funny Farm in Chuckey, TN to learn more about teaching young children about working farm animals and the importance of eco-education.
WALTER ANDERSON: THE EXTRAORDINARY LIFE AND ART OF THE ISLANDER explores the fascinating life and unique art of Walter Anderson (1903-1965). He was a painter, potter, and sculptor whose genius was realized only after the posthumous discovery of hundreds of previously unknown works.
The 150th birth anniversary of poet Paul Laurence Dunbar; trail markers observing National Votes for Women; Cincinnati interactive artist Mallory Feltz.
CEO and President of ArtsWave Alecia Kintner
Holocaust survivors partner with songwriters to turn their life experiences into powerful music for a community concert. The resulting songs, filled with joy and healing, celebrate the extraordinary lives of this resilient generation.
Known as the gateway between Africa and Europe, Mickela heads to Morocco to play the hand drum with a Berber tribe in Fes and dance the traditional Gnawa in Tangier.
Diane Bish invites us to travel with her as we discover a piece of American history on the American Queen Steamboat stopping in the cities, churches and homes of New Orleans, Baton Rouge, St. Francisville and Natchez, Mississippi.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the profoundly well-crafted balladry of mountain songstress Alexa Rose, and expansive americana roots rock from Oklahoma based singer-songwriter Parker Millsap. We also take a visit to The Funny Farm in Chuckey, TN to learn more about teaching young children about working farm animals and the importance of eco-education.
WALTER ANDERSON: THE EXTRAORDINARY LIFE AND ART OF THE ISLANDER explores the fascinating life and unique art of Walter Anderson (1903-1965). He was a painter, potter, and sculptor whose genius was realized only after the posthumous discovery of hundreds of previously unknown works.
The 150th birth anniversary of poet Paul Laurence Dunbar; trail markers observing National Votes for Women; Cincinnati interactive artist Mallory Feltz.
CEO and President of ArtsWave Alecia Kintner
Holocaust survivors partner with songwriters to turn their life experiences into powerful music for a community concert. The resulting songs, filled with joy and healing, celebrate the extraordinary lives of this resilient generation.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the profoundly well-crafted balladry of mountain songstress Alexa Rose, and expansive americana roots rock from Oklahoma based singer-songwriter Parker Millsap. We also take a visit to The Funny Farm in Chuckey, TN to learn more about teaching young children about working farm animals and the importance of eco-education.
WALTER ANDERSON: THE EXTRAORDINARY LIFE AND ART OF THE ISLANDER explores the fascinating life and unique art of Walter Anderson (1903-1965). He was a painter, potter, and sculptor whose genius was realized only after the posthumous discovery of hundreds of previously unknown works.
Rick Bragg is a Pulitzer Prize winner and the bestselling author of twelve books. The Speckled Beauty is the tender story of how the author's life was transformed by a half blind, starving, stray dog. The Speckled Beauty is a compassionate Southern family memoir that begins with the arrival of the dog Speck at a critical moment in Bragg's life. It captures the devotion between two enabling each other to begin to heal.
Explore the life of the groundbreaking author of "The Joy Luck Club" in this intimate portrait. Archival imagery, home movies, photographs, animation and original interviews create a vivid, colorful journey through Tan's inspiring life and career.
The 150th birth anniversary of poet Paul Laurence Dunbar; trail markers observing National Votes for Women; Cincinnati interactive artist Mallory Feltz.
CEO and President of ArtsWave Alecia Kintner
Holocaust survivors partner with songwriters to turn their life experiences into powerful music for a community concert. The resulting songs, filled with joy and healing, celebrate the extraordinary lives of this resilient generation.