BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Investigate the disappearance of Hazel Scott, a famous jazz virtuoso.
Ruston Kelly writes a ballad celebrating Melissa Smith's work with intellectually disabled adults.
Artists who use narrative to communicate personal and universal truths are highlighted.
Explore how craft is intertwined with our nation's defining principles.
Mount Everest's Khumbu Icefall, the Grand Canyon and the slopes of Mount Kilimanjaro are visited.
Michel Martin sits down with Rep. Jahana Hayes of Connecticut.
Learn drawing techniques that can help hone your skills when designing a quilt pattern.
Joanne Banko reviews the basics of zippers. Angela Wolf makes a two-part sleeve for a basic jacket.
Get tips on switching up the colorway and optimizing your triangle square methods.
This project helps you master essential woodworking skills you can apply to other furniture.
The big reveal of the renovation of the New Jersey 1930s colonial revival.
Mauro paints stair treads; the team highlights some tools; Heath installs wall sconces.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Discover tips and techniques for growing an abundant and beautiful garden.
Mary Beth Franklin discusses the program's financial challenges and outlook.
The new lung cancer screening guidelines allow for the screening for younger individuals.
Throttle up the Aston Martin Vantage and load up the Kia Carnival Hybrid!
Oaxaca, Mexico is visited and Carnitas, Tlayudas, Green Chili and Tomatillo Hot Sauce are prepared.
Cassandra heads to Inglewood, California to connect with Black entrepreneurs.
Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased.
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors
Explore some food history and learn what makes the Mediterranean Diet.
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
The big reveal of the renovation of the New Jersey 1930s colonial revival.
Mauro paints stair treads; the team highlights some tools; Heath installs wall sconces.
Follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela.
Hear a summary of the day's international and national news. Each weekend broadcast contains original in-depth reporting on topics including education, energy, politics, science, technology, religion, finance and the arts. John Yang anchors.
Meet human rights advocate and photographer Eleanor Moseman. Africa is embodied in art and fabric at the "Home Again" exhibit at the Massillon Museum. Columbus mixed media artist Andrea Kontras creates bold work with cross-stitch and paint. Travel to Tulsa where artist Megan Wimberley has founded Cowgirl Artists of America.
CEO of Lighthouse Youth & Family Services Paul Haffner
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Look at the remarkable on-screen career of Dame Maggie Smith.
It's a dazzling musical comedy salute to the history-making women of 1960s and '70s TV Variety.
A NIGHT OF GEORGIA MUSIC is an hour-long concert recorded at Macon, Georgia's historic Grand Opera House and Capricorn Sound Studios. Conducted by Ward Stare, the program features three of Georgia's most well-known musicians: R.E.M. founding member and Macon native Mike Mills; former Allman Brothers Band member and current Rolling Stones keyboardist Chuck Leavell; and internationally renowned violin soloist and Macon native Robert McDuffie. The program also includes songs from Georgia's favorite contemporary artists, including Otis Redding, Ray Charles, the Allman Brothers Band, R.E.M., Outkast, the B-52s, and Brook Benton.
Kacey Musgraves showcases a new collection of songs from Deeper Well.
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C.
Holy Thursday is an important Creole tradition celebrated at Dooky Chase since 1973. The focus of the meal is a hearty meat-packed Gumbo Z'Herbes served before fasting begins on Good Friday. In addition to this labor of love, on this episode Chefs Dook Chase and Cleo Robinson also feature Fried Chicken, with a classic French 75 cocktail from Eve Marie Haydel.
Recipes include Sugar Cane Shrimp, Short Ribs on an Herbed Potato Waffle and Cane Syrup Cake.
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
Cassandra shows us how she has manifested her dreams into reality.
A beyond-moist-and-tender Apricot Yogurt Pound Cake and a classic Italian Pound Cake are served.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Working with a tight budget, the homeowners take on demo and backyard preparations.
Kevin, Ross, and Heath talk about how a growing number of homes are going all-electric.
The monuments of Persepolis, the tombs of poets in Shiraz and the mosques of Esfahan are explored.
Bob Ross creates another fine painting of a church tucked in a bed of snow.
This all-standing intermediate workout is designed to stretch and strengthen your entire body.
A fluid practice with postures to detox your body and unlock blockages.
Embrace with fray with a fun use of raw-edge applique as you unravel the best techniques.
Sean explores New Mexico's artistic heritage and traces his own family roots in New Mexico.
Kevin, Ross, and Heath talk about how a growing number of homes are going all-electric.
With the build coming to an end the whole gang comes down to help Zack and the homeowners.
Brie Arthur and Joe Lamp'l share tips to successfully making more plants from your very own garden.
Visit a life-sized sculpture created by Patrick Dougherty using only by using sticks and saplings.
There are several yoga postures that utilize props, a chair, a firm pillow, a book and hand towel.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
The food and culture of the Nigerian and West African community in Houston, Texas are explored.
Cabbage casserole, black eyed peas and andouille and corned beef are prepared.
Celebrate West Indian culture with Jamaican and Trinidadian cuisine and a day of Carnival.
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C.
Holy Thursday is an important Creole tradition celebrated at Dooky Chase since 1973. The focus of the meal is a hearty meat-packed Gumbo Z'Herbes served before fasting begins on Good Friday. In addition to this labor of love, on this episode Chefs Dook Chase and Cleo Robinson also feature Fried Chicken, with a classic French 75 cocktail from Eve Marie Haydel.
Recipes include Sugar Cane Shrimp, Short Ribs on an Herbed Potato Waffle and Cane Syrup Cake.
When done safely, yoga backbends provide energy and help soothe the back.
Mary Ann shows how to use a ball to test your reaction time.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Delicious recipes include Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies.
The adventurer seeks the modern-day "Viking Spirit" in Norway's cities and forbidding Arctic north.
Explore the Dalmatian Coast, Plitvice Lakes National Park and the thriving capital city Zagreb.
Vietnamese Beef Stew with Lemon Grass and Vietnamese Braised Lemon Grass Chicken are made.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Pork Stew stacked in corn tortillas and Argentinian Chorizo and Carne Asada Torta are prepared.
Tune into the finale of The Great American Recipe.
Bob Ross creates another fine painting of a church tucked in a bed of snow.
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.
The adventurer seeks the modern-day "Viking Spirit" in Norway's cities and forbidding Arctic north.
The executive pastry chef creates chocolate-cinnamon beignets using a pot sticker press.
Pati explores the city of Izamal and tastes the local flavors like venison tacos and poc chuc.
Mickela dances with the cast of Riverdance in Dublin, Ireland and attends a Matchmaking Festival.
Tim Zimmerman & the King's Brass join Diane in a program from Moorings Presbyterian Church in Naples, Florida.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
It's high energy performances from Tenille Townes, Caitlyn Smith, and Caylee Hammack.
Investigate the disappearance of Hazel Scott, a famous jazz virtuoso.
A performance by the Indiana University student jazz ensemble pays tribute to Jazz Age titans.
Trace the story of Shakespeare's First Folio and its 400th anniversary.
Beth Nielson Chapman, Sav Buist and Katie Larson of the Accidentals, Maia Sharp and Kim Richey appear.
MN ORIGINAL (MNO) is Twin Cities public television's award-winning weekly arts series celebrating Minnesota's creative community, across all disciplines and all cuLtures. MN ORIGINAL increases awareness of Minnesota artists, art organizations and arts venues, inspires viewers to think about the arts and artists in new ways and cultivates new audiences by promoting a deeper understanding of the creative process and curating contemporary arts in Minnesota for generations to come. The music featured throughout the series is created by and credited to Minnesota musicians. Nearly 400 songs by more than 250 artists in about 100 bands or ensembles are included in the music library.
Investigate the disappearance of Hazel Scott, a famous jazz virtuoso.
A performance by the Indiana University student jazz ensemble pays tribute to Jazz Age titans.
Trace the story of Shakespeare's First Folio and its 400th anniversary.
Investigate the disappearance of Hazel Scott, a famous jazz virtuoso.
A performance by the Indiana University student jazz ensemble pays tribute to Jazz Age titans.
A performance by Blue Highway is showcased.
Artists examine the impact of COVID-19 through music, art, animation, poetry, photography and dance.
Joining this episode will be master guitarist Gareth Pearson and the band, Never Come Down.
Trace the story of Shakespeare's First Folio and its 400th anniversary.