Grace Estate Winery is nestled against the Blue Ridge Mountains in the award-winning Monticello AVA. Tassie enjoys a chat with experienced winemaker, Robbie Corpora as she samples well-crafted wines. In the kitchen, she pairs up Grace Estate wines with Camembert and Leek Fondue with Spinach and Sundried Tomatoes, Creamy Seafood with Sourdough Pappardelle, and Lambchops with Fig and Herb Compote.