"It all started with a crabapple tree one fall not too long ago." Thus begins the story of Loving Cup Vineyard and Winery. At this hybrid-only winery, Tassie talks with owner and winemaker, Karl Hambsch about the importance of organic growing and production. In the kitchen, wines are perfectly paired with Sweet Potato Hash, Apple Cobbler Brie, and Triple Stuffed Pork Loin.