Extraction, water displacement, and climate change have impacted food sustainability in Indigenous communities, and the combination of these challenges has also affected cultural sustainability. In INDIGENIZE THE PLATE, a Dine woman travels from the Navajo Nation to a Quechuan community in Peru to see how they address these issues in their region. The program tells the stories of Indigenous people across the world and shows viewers how their communities are working together to address some of the many challenges that the world faces collectively.