Set on a family farm, Zephaniah Farm Vineyard has been cultivating grapes since 2002. The new timber frame barn sits aside the 1819 home and serves as background for Tassies interview with Bill Hatch, winemaker and co-owner. Back in the kitchen, join Tassie as she pairs Zephaniah Farm Vineyard wines with Easy Chicken and Waffles, Sausage Sizzle, and Vanilla Bean Creme Brule topped with Berries.