From a 58-acre horse farm in Mt. Jackson rises a beautiful vineyard with grapes that are hearty enough to survive brutal winters and a dry environment due to the mountain?s shadow. Here we chat with Amy Helsley, co-owner with her husband, Bruce to discuss wines and history of The Winery at Kindred Pointe. To pair, Tassie cooks up some scallops, pulled pork, and an exquisite chocolate cheesecake.
Broadcast In: English Duration: 0:26:15