Visit The Hague Winery on the Northern Neck of Virginia as Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. Back in the kitchen, Tassie pairs up The Hague wines with Tomato and zucchini Pasta, Chicken with Vegetable Beurre Blanc Sauce, and Ricotta and Edamame Toast with Radishes.