In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
Broadcast In: English Duration: 0:27:4012:30pm - Wednesday, July 22, 2026
America's Test Kitchen from Cook's Illustrated
Thanksgiving for a Crowd #2018
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4:30pm, 07/22/2026
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