Maggie and Lindsey explore the journey of farm-to-table produce, starting at Old Home Place Farm. They follow the food and visit Chef Kristin Smith at her restaurant, The Wrigley. In the kitchen, they prepare a pub-style inspired menu featuring chicken wings with a miso honey sauce, a wedge salad topped with a homemade green goddess dressing and sauteed broccolini with whipped feta & breadcrumbs.
Broadcast In: English Duration: 0:27:44 9:00am - Thursday, July 23, 2026
Farmer and the Foodie
Farm-To-Table - Old Home Place Farm, The Wrigley #506
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12:00pm, 07/23/2026
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