Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.
Broadcast In: English Duration: 0:25:54 7:30pm - Wednesday, August 5, 2026
Cook's Country
Pork and Pierogi #1001
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1:30am, 08/06/2026
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