Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.
Broadcast In: English Duration: 0:26:0011:30pm - Friday, August 14, 2026
In Julia's Kitchen with Master Chefs
Jean-Georges Vongerichten #113
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