Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.
Broadcast In: English Duration: 0:27:4012:30pm - Wednesday, August 19, 2026
America's Test Kitchen from Cook's Illustrated
Plum and Pear Desserts #2022
VPM Create
Description
HD
CC
Additional Airings
4:30pm, 08/19/2026
|
VPM Create
3:30am, 08/20/2026 | VPM Create
12:30am, 08/24/2026 | VPM Create
3:30am, 08/20/2026 | VPM Create
12:30am, 08/24/2026 | VPM Create
Set a reminder
Reminder:
Share
Add to calendar
