Whether you're hosting guests or just seeking a reason to get out of bed, this show amps up your breakfast game by firing up the grill. First, a spectacular breakfast pizza. Next, a supremely satisfying twice grilled vegetable frittata. Finally, outrageous smoke-grilled cinnamon rolls from chef Russel Cunningham of St. Louis' Union Station. Of course, there will be bacon.BREAKFAST PIZZA; TWICE-GRILLED VEGETABLE FRITTATA; BACON BOURBON CINNAMON ROLLSGuest: Russel Cunningham - St. Louis Union Station Hotel.