Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Guest: Dr. Fei-Fei Li. AI pioneer Dr. Fei-Fei Li discusses ethical development of artificial intelligence and the challenge of establishing effective regulations. She addresses government funding of research, diversity in science, and ensuring child safety as AI advances.
Written and directed by acclaimed playwright Conor McPherson, Girl From the North Country reimagines 20 legendary songs by Bob Dylan as they've never been heard before. This spiritually uplifting story is set in Duluth, Minnesota, in 1934, when a group of wanderers' lives intersect at a house full of music, life and hope. Originally opening on Broadway to rave reviews on March 5, 2020, the production was forced to close just one week later, along with all other Broadway shows, due to the COVID-19 pandemic. Re-opening on Broadway nineteen months later in October 2021, the show was recorded on Broadway with its original cast in April 2022. Nominated for seven 2022 Tony Awards including Best New Musical, among the classic Dylan songs woven into the narrative are "Forever Young," "All Along The Watchtower," "Hurricane," "Slow Train Coming" and "Like a Rolling Stone."
Understand how the Pacific, surrounded by the Ring of Fire, is the epicenter of natural mayhem. Violence is part of life in the great ocean, and creatures that live there must choose whether to avoid conflict-or rise to meet it.
See how the challenge of finding food drives all life in the Pacific. Meet a destructive army of mouths, a killer with a hundred mouths and the biggest mouth in the ocean. For creatures large and small, every mouthful counts.
When people share something they love to do, that's like giving a gift. Author/illustrator Eric Carle gives Mister Rogers and viewers a "gift" when he shows how he created the art for his newest book, " From Head to Toe." In the Neighborhood of Make-Believe, King Friday isn't very appreciative of a gift.
The Reads go on a camping trip, and D.W. wants to bring a little bit of nature back home -- a rather large deer named Walter! In the second story, Buster has gotten through school without reading a book. But now he's got just one week to finish a whole book -- with chapters! -- and write about it.
Using Aviva's newly invented Butterflier XT, the miniaturized Kratt Brothers embark on the most incredible insect voyage in the world - the Monarch butterfly's 2,000 mile migration.Science Concepts: Life cycles.
Alma, Eddie, and Uncle Nestor are performing music on the subway when another musician shows up thinking it's her day to play. / Alma volunteers Andre to make necklaces for all of their friends.
The Loops have fun playing practical jokes on everyone in their family. / A blackout moves Loops Lunch outside causing many problems, but through teamwork, the Loops find ways to keep Loops Lunch running and customers happy.
When Lotta is frustrated learning a new dance, she comes to see it is okay that she experiences music in her own colorful way. / Sheldon worries about telling Carl that he doesn't want to play their favorite pirate game anymore.
Daniel Finds Something to Do - Tiger is working, but Daniel really wants her to play with him. She explains to Daniel that when she is busy, he can find something to do by himself. Daniel learns that he can have fun all on his own, by using his creativity and imagination. Daniels Royal Good Time - Daniel and his friends are playing together at the castle, but when the grown-ups are busy working, they don't know what they should do next. The kids look around for something fun to do and come up with silly games to play while the grown-ups are occupied.
Rosie wants to try the new ice pop from the Ice Pop Truck, but she needs to find an extra dollar to buy it. / Rosie gets a dollar after helping Tia at the mercado, but she struggles to decide what to buy with it.
Elmo, Chris, and their friends on Sesame Street have dressed up as dinosaurs. With help from Elmo's book, they learn that there are small and big dinosaurs, some dinosaurs are herbivores, and some are carnivores, and that Big Bird is a dinosaur!
In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.
Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp.
Join Capri as she visits Kennett Square, Pennsylvania, the self- proclaimed "mushroom capital of the world". The industry was established by the Pennsylvania Dutch, but, as time passed, Italian and Latinx immigrants started to take over the operations. Meet commercial mushroom producers who have been growing the beloved fungi for generations, go into the surrounding wilderness to forge for morels and learn how the locals prepare mushrooms in a variety of ways...including in ice cream.
How do you make any dish even more delicious? Some would argue, just add cheese. To prove the point Sara's got two recipes elevated by our favorite milk product a French Onion Soup Burger topped with melty, gooey cheese and an equally gooey Alsatian Onion Pie with caramelized onions and melted Gruyere that puts it over the top. Later, we visit a dairy farm where the cows are treated like queens and then on 'Ask Sara', a homemade ricotta that's so easy you'll never get it in the store again. Recipes: French Onion Soup Burger; Homemade Ricotta; Alsatian Onion Pie.
In Yaxunah, Pati discovers Yucatan's "league of their own." She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas. Recipes in Pati's Kitchen: Sweet Potato and Meat Salpicon; Pepita, Egg, and Chaya Tamales; Roasted Tomato and Habanero Salsa
Taiwan is steeped in tea, as beverage, ritual and way of life. Danielle meets a tea grower who processes the most tender leaves by wok-frying them, and shares sips with an expert in the ceremony of brewing and drinking tea. A San Diego surfer displays the delicate tea pots he makes to honor his adopted culture, while the baristas at Odd One Out dispense gourmet bubble tea.
Nothing compares to the anticipation of summer. Zucchini Soup with Eggs and Cheese is my version of stracciatella, which I served to my grandkids when they were little. I reminisce about Grandma whenever I shell fava beans myself, waiting for the crowd to come and enjoy this dish, Fava Beans with Mint. Shrimp and Tomato Risotto sings of summer, but it could be made any time of year.
Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.
In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil. Later, Loi meets Chef Jack Jarrot at the Emirates Palace, where they make his signature Lamb Rice dish topped with gold flakes. Back in Greece, Loi cooks dishes inspired by her travels.
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make an oven-baked, old-school rendition of Chicken Kyiv flavored with dill, lemon and ginger. Then, we investigate the past, present, and future of Ukrainian Borsch.
The tomato...or love apple, pomme d'amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes: Corn and Tomato Soup; Pasta alla Norma; Tomatoes Stuffed with Couscous.
Today's billionaires know our planet can't sustain their business models or lifestyles, but they don't care. Find out why, in this chilling conversation with Naomi Klein and Astra Taylor, co-authors of a revelatory essay on "End Times Fascism" in the Guardian. "Today's rightwing leaders and their rich allies are not just taking advantage of catastrophes, shock-doctrine and disaster-capitalism style," write Klein and Taylor, "but simultaneously provoking, planning and seeking to profit off apocalypse." These are deeply dangerous times, Taylor and Klein argue: "Trump 2.0's economic project is a Frankenstein's monster of the industries driving all of these threats--fossil fuels, weapons, and resource-ravenous cryptocurrency and AI." As the Right prepares for the end of life as we know it, can we build a movement to counter their apocalyptic, fascist ideology? What about a vision of love and compassion for people and the planet? All that, plus a commentary from Laura on Elon Musk's recently privately-incorporated Tesla town in Brownsville, TX. "These people are preparing for the end of the world. They are abandoning this place. They are traitors. And so we respond to them in part by committing to where we are and by being committed to other people. And it sounds very simple, but I think there's something really fundamental and profound about that when you realize the scale to which these folks have decided to embrace this politics of contempt and abandonment." - Astra Taylor "Under colonialism, the creation of nation states is pretty arbitrary. Guy with book decides to form country. That's what they see in Israel . . . The idea that you can have a kind of an apartheid state, wealthy, high-tech fortress as a way to weather the storms that you yourself are unleashing. Israel's become a kind of a beacon for both the tech bros and the Theo Bros." - Naomi Klein Guests: Naomi Klein: Columnist, The Guardian; UBC Professor of Climate Justice); Co-Author, The Rise of End Times Fascism; Journalist & Best-Selling Author, Doppelganger, The Shock Doctrine, No Logo, This Changes Everything & On Fire; Astra Taylor: Author & Organizer; Co-Author, The Rise of End Times Fascism; Co-Founder, Debt Collective & Author, The Age of Insecurity, Co-author, Solidarity: The Past, Present, and Future of a World-Changing Idea.
Sean has a touching encounter with three brothers who all have glass bone syndrome. Then, he explores the Sacred Monkey Forest, and documents the epic battle of the Ogoh-Ogohs. Sean also finds inspiration in an unlikely place for his painting "The Beggar Woman."
Hear a summary of the day's international and national news. Each weekend broadcast contains original in-depth reporting on topics including education, energy, politics, science, technology, religion, finance and the arts. John Yang anchors.
GardenSMART talks with the homeowner, the construction folks and the landscaping team to get a sense of how it all began. No matter where you live there are gardening tips galore. Be sure to tune in as we GardenSMART.
Beth Ward hosts As Schools Match Wits. In this quarterfinal match up Longmweadow High School competes with Westfield High School..
Explore the art of storytelling through interviews with the storytellers talking about their craft, their on-stage performances, and comments and stories from the audience. Theresa Okokon and Wes Hazard host, introducing each episode's theme.
The challenges of midwifery hit close to home when a Mother and Baby Home is evacuated. Meanwhile, Nancy's wedding plans take a surprising turn, and Sister Catherine takes her First Vows.
Through her feverish delirium, Cassandra guards Jane's letters from Mary Austen. As she drifts in and out of consciousness, she relives the dramatic events of her youth. Once better, Cassandra takes drastic action to secure Isabella's future.
Cassandra uncovers the truth about Isabella and Lidderdale's past. Dinah makes a reckless decision. Upon arriving back at Chawton, Cassandra takes a final step to protect Jane's legacy.
Black Pumas founder Adrian Quesada brings to life the music of his acclaimed Spanish-language album Boleros Psicodelicos in a thrilling hour, with international guest vocalists iLe, Natalia Clavier, Girl Ultra, Clemente Castillo and more.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
When Buster digs up an ancient arrowhead, everyone else wants to hunt for buried treasures, too. But how can Arthur become a famous discoverer of lost civilizations and stuff if his Mom won't let him dig up the back yard? In the second story, a field trip to the Medieval Fair pits Arthur's class against another led by Ratburn's super-tough mentor, Mr. Pryce-Jones. Arthur and the gang suffer defeat after humiliating defeat against the smarter, stronger competitors. Can Arthur save the day--and be crowned king?
Disorder in the Court - In this half-hour episode, Olive is put on trial for causing oddness. Curriculum: Measurement; telling time on an analog clock.
The kids offer to help Cora's mom by becoming Skillsville Game Testers. How will they remember all the bugs in the game? / Rae will need to listen to what the Beeples want as she takes on the role of an Interior Designer.
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
Martin has a dream that he's forgotten to name some baby animals and awakens in a sweat. He makes it his mission to go back and name all the "unnamed" and along the way, learn more about their "creaturenality."
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Froggy of Denali Molly and Tooey find a frog, and Molly decides to keep it as a pet... until she realizes that frogs are more high maintenance than she thought. Molly Mabray and the Mystery Stones Molly and Tooey have been learning about petroglyphs, ancient stone-carvings, and can't wait to see them in real life on their trip to Sitka. But when they arrive at the beach supposedly covered in petroglyphs, all they see is water. Will they solve the mystery in time to see the petroglyphs?
When AJ accidentally ruins a schoolmate's box sled, Sparks' Crew pitches in to help find and test the right material to repair the sled. Curriculum: Materials have different properties. Some materials will work better than others for an intended purpose. / Sparks' Crew is taking care of someone else's class pet, a super frog that can leap high and far. But, when the frog gets out and hops through town, searching for food, Sparks' Crew has to figure out what frogs eat in order to lure him back. Curriculum: Different animals eat different kinds of food. They find food in different places.
It's high-flying action and problem-solving at Big Dune Beach! Digit competes in an annual kite-flying competition and Hacker is there ruining the beach's delicate sand dunes. Can the CyberSquad protect the dunes and help Digit win?
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Minnie Meerkat - Sally and Nick are planning to camp out in the backyard, but there are some scary noises out there! Not to worry, The Cat's friend Minnie Meerkat can teach them all about camping safe. Off to Peekaboo Plains where a group of meerkats show them how they make their camp safe every night. Now Sally and Nick know what to do to feel safe in the backyard. And it doesn't hurt to have the best lookout ever - The Cat in the Hat!Leaves - Nick and Sally are going to make a leaf collage of Cat, but the leaves they have aren't the right shape, they need different ones. It's off to Kaloo-Kalee for some leaf collecting! There, they learn that leaves help trees make food, and that's why it's best not to pick the leaves from the branches. They collect fallen leaves from three different trees with very different leaves. Now they have everything they need to make their picture of Cat, and even one for Fish!
Buck-Tooth Bucky - When Don finds a mystery tooth in Dad's old tooth collection, Dad decides to take the kids on an investigation. They discover that the tooth belongs to a dinosaur called Masiakasaurus, a creature with a mouthful of protruding buck teeth!Tiny's Tiny Friend - Tiny gets upset when she finds a miniature mammal named Cindy Cimolestes has moved into her "Tiny Place," a hole in a tree near the family nest. Buddy ends up using his sharp eyes to help Cindy find a new home that more perfectly fits her small size.
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
The Arch Villain Problem - Mathtropolis. When the Arch Villain wreaks havoc on the city of Mathtropolis by turning everything into arches, Super Peg and Cat Guy come to the rescue. Primary Content: Arches, finding arches in other shapes; Secondary Content: Counting backwards from 9, counting by threes.The Straight and Narrow Problem - Mathtropolis. Super Peg and Cat Guy trail the Arch Villain, who has given up his arch ways and gone on a rampage with straight and narrow shapes instead. Primary Content: Understanding straight, narrow, curved; Secondary Content: Counting sides to determine shapes (rectangles, triangles, squares), counting by tens to 100.
Elmo, Chris, and their friends on Sesame Street have dressed up as dinosaurs. With help from Elmo's book, they learn that there are small and big dinosaurs, some dinosaurs are herbivores, and some are carnivores, and that Big Bird is a dinosaur!
Dave the Mechanic's job repairing lots of different vehicles sounds such fun so when Milo, Lofty and Lark join him at his garage they can't wait to start fixing things! Let's hope they find the right parts to get things moving for his customers.
Is it possible to have too many pairs of Sparkle Pants? Not if you find creative ways to repurpose them! / After a long spell of rain, it's time to play! But, what game can Zadie, Cece, Clyde, and Carly play that's fun for all?
The Wombats help to free the Moo Moo Choo Choo train, which got itself stuck in a sea of ooey-gooey mud. / First spied through a telescope, three adventurous Wombats attempt to find mystical Bellyflop Lake - without getting lost!
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
When Carl's growing plushie collection starts taking over his bedroom, he turns to his friends to help him get organized. / Carl's bouncy balls have escaped, and they are bounce-bounce-bouncing all over the neighborhood.
The Truth About George Burgers - George accidentally loses a batch of Chef Pisghetti's newest creation: Giardino Burgers. And they need to be delivered to the Fireman's Picnic right away. Can George save the day by re-creating the Chef's recipe?Curious George in the Dark - Most of the time, George isn't afraid of the dark, but when he explores a mysterious cave, he decides that sometimes the dark can be a little scary. It doesn't get any better when a thunderstorm knocks the power out and the country house is in the dark. But with the help of his trusty flashlight, George conquers his fears and even shows Jumpy how to have some fun with shadows.
A talented young guitar-playing Rooster comes to the Bebop Barnyard to join Jazz Greats Duck Ellington, Mules Davis, Ella Finchgerald, and Lil Herdin. Even though he's a star on solo guitar, he must learn new skills to play together in a jazz band.
The Loops crew prep a Stu Day party, but Stu can't help but help people. / Liana finds crumbs on Louisa's pillow and says she took the last cookie, but Louisa denies it. The twins get evidence and argue their case in front of Judge Lyla.
The Loops have fun playing practical jokes on everyone in their family. / A blackout moves Loops Lunch outside causing many problems, but through teamwork, the Loops find ways to keep Loops Lunch running and customers happy.
Lyla and Everett coach Luke, Stu, and Idris in soccer drills before their first practice. / Liana and Louisa are fed up with living with each other and decide to switch rooms with Lyla and Luke, but living with new roommates isn't easy.
After Luke gets a check-up, he plays doctor with Stu as a nurse and Lyla pretends to be different patients. / Lyla, Everett, Luke, and Stu build a track to get a tennis ball down to the lobby using materials from home.
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
D.W.'S Stray Netkitin - D.W. is panicked when a "Scary Clown" virus ruins the Read family computer. Who will take care of her virtual Netkitin pet? "Tickly" needs her hair brushed just so and will only eat Net Nibbles! So D.W. turns to Arthur and Emily for help - but is she really ready to give up control?Bats in the Belfry - Arthur and D.W. are thrilled when Grandma Thora lets them turn her attic into a clubhouse. They each have their own fantasy vision of what it should look like... but their argument is interrupted by the appearance of a very real bat! Will the bat threaten their new play space? Or can they appreciate meeting this unfamiliar creature?
Undercover Olive - In this half-hour episode, Olive goes undercover in a high-stakes "Rock, Paper, Scissors" game. Curriculum: Data collection and analysis; solving simple probability problems.
As a Chef, Cora will need to think differently about her ingredients to feed the Beeples. / Dev takes on the job of an Air Traffic Controller at the Paper Plane Airport that is full of distractions.
After a Creature Power Disc mishap, the bros become marooned in the world of the mudskipper, a fish that can walk on land. They must find their discs within a foreign world of intense competition, with unexpected dangers at every turn.
Jet, Sydney, Sean, and Sunspot join Celery as she competes against her brother, Uncle Zucchini, in an "Earthie-style race with a winner"! The race is tight until Celery uses the kids' proposed secret "strategy" - a "gravity assist" off of Jupiter, to increase their saucer speed, and win! / Jet uses his Bortronian skills to test his first experimental Time Machine so he and his Earthie friends can go back to an exact time - 3 minutes earlier - in order to see a spectacular moment in a meteor shower that they missed. A mistake happens the first time, so he keeps trying to go back in time to fix the first mistake, but more mistakes keep happening and snowball into hilarity.
A musical film about Fox and Badger, lifelong friends coming home to Brambletown. As they discover new sides of themselves, their friendship, and the community, they learn that even in the darkest moments, they still have the power to heal.
The goal is to capture the imaginations of preschoolers, and show them that with the tools of letters, sounds and words, they can learn to read. Rocket's just the dog to do it with the help of his curious and caring new friend, Little Yellow Bird.
"Stairway to Art Day" In Rio, Andy is asked to help make a simple repair to the stairs of the family trailer, and in the process learns about making great art in modest places. "Melvini Madness" In Rio, Carmen, worried she'll be always be seen as a delicate little butterfly, gets to know a Ranger in the Tijuca Rainforest who shows her how mighty butterflies can be!
Lyla and Everett coach Luke, Stu, and Idris in soccer drills before their first practice. / Liana and Louisa are fed up with living with each other and decide to switch rooms with Lyla and Luke, but living with new roommates isn't easy.
After Luke gets a check-up, he plays doctor with Stu as a nurse and Lyla pretends to be different patients. / Lyla, Everett, Luke, and Stu build a track to get a tennis ball down to the lobby using materials from home.
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
Take an in-depth look at the end of Sominsai, a unique cultural festival in Japan.
The story of several families and their attempt to escape the oppression of North Korea.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
The latest evidence sheds light on what happened when people expanded out of Africa and into Asia.
Whitney uncovers remarkable stories of transformation and resilience.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Take an in-depth look at the end of Sominsai, a unique cultural festival in Japan.
The story of several families and their attempt to escape the oppression of North Korea.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
Whitney sits down with Anthony Robles, Outer Banks, and Carlacia Grant.
Elusive photographer Michael Jang shares his wondrous work with the world.
The OSS and SOE were responsible for missions of critical importance to defeating the Nazis.
Discover the horrific history of the small French village of Oradour-sur-Glane during WWII.
Follow two men as they visit the historic war site, Iwo Jima.
ARMED WITH LANGUAGE tells the story of how a little-known military intelligence school in Minnesota played a pivotal role in ending World War II. The institution trained more than 6,000 Japanese Americans, or Nisei, to be translators, interrogators, and Japanese military specialists. After decades of being classified, the story of their courage, sacrifice, and valor is finally being told.
Get a look at how Guam dealt with the Japanese occupation of their island in WWII.
Examine Bob Hope and his troupe of performers' impact on World War II.
Modern women in China keep alive the tradition of Nushu, a secret written language.
Stories of homeland violence as experienced by families from two different parts of the world.
A telephone line is cut in the village school, which now serves as a barracks for the German occupation.
A generation of Asian Americans fight for equality in the fields, on campuses and in the culture.
When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet. But the Gateway City is experiencing a live fire renaissance. Famous here are plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: grilled toasted ravioli (really) with fire-roasted marinara sauce. ST. LOUIS PORK STEAKS; GRILLED RAVIOLI WITH SMOKED-ROASTED TOMATO SAUCE; ST. LOUIS RIBS WITH RIVER CITY BARBECUE SAUCE. Guests: John Matthews - Pappy's Smokehouse, David Sandusky - Beast.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert.Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done.Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
In this weeks program Alamelu will prepare a lentil based comfort food called "Spinach Kootu", and a tasty and aromatic cauliflower rice dish seasoned with spices as well as an exquisite chicken dish originating from the Chettinad region of South India called "Chettinad Chicken Masala".
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Slow down, heal and connect the breath with the body in gentle yoga postures and movements to help quiet the mind. YNDI Restorative Flow includes floor postures and a few standing postures that are not weight bearing for the upper body, so there's no downward facing dog and chaturanga. This yoga class will stretch areas of the body that hold tension as well as build strength from foundational postures. The minimal aesthetics and mood of this class with an amazing ambient soundscape by Dj.Inc. will transport you. Strip away distraction to connect to something bigger.
It's our swimwear episode! Sara Gallegos re-creates a playful quilt originally designed by Cathy Laird, so that she can teach you all kinds of tips to make this quilt easy as a sea breeze! Tricks for foundation piecing using stabilizer scraps, and for pin-matching make for plenty of fun in the sun on this episode of LOVE OF QUILTING.
Join Sean as he embarks on a journey with three of his artistic heroes, Gary Ernest Smith, Brett Allen Johnson, and Logan Maxwell Hagege. These renowned painters have found inspiration and built careers capturing the mesmerizing beauty of the American Southwest. Sean explores the creative mindset of desert painting alongside these legends to find his own inspiration.
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first.
Chrysanthemums, azaleas, a grotto, rockery, and more make this a fascinating garden, but there is always more to do. And planning can be a big part of the fun. Be sure to tune in as we GardenSMART.
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa.
The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi-a spicy Dutch West Indian kebab whose name literally means "happy mouth." Jamaican Jerk Chicken; Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads); Shrimp Boka Dushi.
The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula. You'll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with Charred Corn Salsa to a Gulf Coast grill-top Shrimp Boil. And a spectacular Grilled Snapper "Zarandeado" prepared by Mexican grill master Alejandro Gutierrez. In this show, we're fishing for compliments from the Gulf Coast grill. Gulf Coast Shrimp Boil with Texas Toast; Grilled Snapper "Zarandeado" with Serrano Salsa; Grilled Oysters With Charred Corn Salsa.
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. A whole fish with Indonesian flavors grilled by Rafael Lunetta, chef/owner of Lunetta in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, we grill pristinely fresh oysters with Asian-inflected aromatics. SINGAPORE- SPICED HALIBUT IN BANANA LEAVES; WHOLE GRILLED BRANZINO WITH INDONESIAN SPICES; NEW SCHOOL COULIBIAC GRILLED SALMON WITH SMOKED EGGS; GRILLED OYSTERS WITH ASIAN AROMATICS.
Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood by chef Ryan DeNicola. Next, salmon steaks come-talk about primal-smokily grilled on a shovel over a blazing campfire. Double-thick pork chops are grilled caveman-style: directly on blazing embers, to be finished with a sizzling poblano pan-fry. For the ultimate decadent dessert: cedar-plank grilled chocolate brownie s'mores. We're grilling extreme. Fennel pepper grilled pork tomahawk; Salmon grilled on a shovel; Caveman pork chops with poblano pan-fry; Cedar plank brownie s'mores.
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!
When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet. But the Gateway City is experiencing a live fire renaissance. Famous here are plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: grilled toasted ravioli (really) with fire-roasted marinara sauce. ST. LOUIS PORK STEAKS; GRILLED RAVIOLI WITH SMOKED-ROASTED TOMATO SAUCE; ST. LOUIS RIBS WITH RIVER CITY BARBECUE SAUCE. Guests: John Matthews - Pappy's Smokehouse, David Sandusky - Beast.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert.Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done.Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, it's Pork Souvlaki with Tzatziki and Tomato-Onion Salad. As the perfect accompaniment, we whip up plush Yogurt and Olive Oil Flatbreads. Finally, we bake Broken Phyllo Cake with Orange and Bay, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy- to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.
Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she's going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes. Mole verde with pork and white beans; Almendrado with chicken.