Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
Broadcast In: English Duration: 0:26:1511:00am - Saturday, August 29, 2026
Cook's Country
Tri-State Treats #1111
WGCU PBS TV
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CC
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