Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.
Broadcast In: English Duration: 0:27:4010:30am - Saturday, October 10, 2026
Food. Curated.
Roots, Recipes, and Resilience #108
WGCU PBS TV
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CC
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6:30pm, 10/15/2026
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