Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste.
Broadcast In: English Duration: 0:26:49 3:00am - Saturday, August 1, 2026
Lucky Chow
Paris: By Way of Vietnam #805
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