Today on Louisiana Coastal Cooking we check out an initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment. We join tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut for Pot Fried Shrimp and sample Chef Dana Honn's Jazz Fest Shrimp and Vegetable Tacos.
Broadcast In: English Duration: 0:26:45 8:30pm - Tuesday, August 11, 2026
Louisiana Coastal Cooking
Living Shorelines #107
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