Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis: Garfish/Caviar

2:00pm - Monday, August 31, 2026

WHUT-HD

Add to favorites:

John learns about the Houma's fishing culture and techniques for making alligator gar tasso.

Broadcast In: English Duration: 0:26:46

HD CC

Enter your email and choose when to receive a reminder before this episode airs:

Reminder: